Avocado, coffee, grapes, potato, onion, squash, peppers, jalapo, shrimp, oysters, scallops, octopus.
Fresh or frozen fish like red snapper (lutjanus campechanus), lane snapper (lutjanus synagri), yellow tail snapper (ocyurus chrysurus), hog snapper (lachnolaimus maximus), silk snapper (lutjanus vivanus), west indian chank shell (turbinella angulata), ballyhoo (hemiramphus brasiliensis), common grunt (haemulon plumierii), red grouper (epinephelus morio) and black grouper (mycteroperca bonaci).
Jam & jelly, fruits jams, honey, sanitizers, hand sanitizer, disinfectant, hygiene product,aqua sanitizer, alcohol free sanitizer, seafood snacks like dry/grilled fish (shrimp, eel, horse mackerel etc.), sweet potato, shiitake mushrooms, used construction machinery/agricultural / farm machinery etc..
Strone Crab (Antennarius); Red Lobster (Interruptus); Crab ( Magista);grandis,; Pollicipes; Panulirus Gracilis; Strongl Yocentrus Sp; Abalon ( Haliotis Sp);Megapitaria Sp; Chlone Cortezi; Panopea; Tapes; Mytilus; Oyster (Crassostrea Gigas). .