Whole or filleted. Fresh or frozen. The main species that we have are: Huachinango - American Red Snapper (Lutjanus campechanus); Rubia - Yellowtail Snapper (Lutjanus chrysurus); Canane - Yellowtail Snapper (Ocyurus chrysurus); Pargo - Mutton Snapper (Lutjanus analis); Cubera - Mangrove Snapper (Lutjanus griseus);
Frozen seafoods, like hake, wild caught shrimp, farm raised shrimp, croaker, snappers.
Frozen fish like dory fillet fish, tilapia, red snapper fish, dory fillet fish, fish fillets, frozen fish, red snapper fish, tilapia fish.
Fresh or frozen fish like red snapper (lutjanus campechanus), lane snapper (lutjanus synagri), yellow tail snapper (ocyurus chrysurus), hog snapper (lachnolaimus maximus), silk snapper (lutjanus vivanus), west indian chank shell (turbinella angulata), ballyhoo (hemiramphus brasiliensis), common grunt (haemulon plumierii), red grouper (epinephelus morio) and black grouper (mycteroperca bonaci).
