Description: Gutted, with head, with gills, fresh, optimal cleaning, without traces of water, blood or organs adhering to the product, cooled to refrigeration temperatures,
fish packed in an EPS box in the spine-up position.
GENERAL DESCRIPTION
Product: Atlantic Salmon
Specie: Salmon Salar
Product Form: Frozen
Size: 1-2 / 2-3 / 3-4 / 4-5 / 5-6 / 6-7 / 6-8 / 7 & up kg
Quality: Premium, Standar & Industrial A.
GENERAL DESCRIPTION
Product: Locos (Chilean Abalone) Meat
Specie: Concholepas Concholepas
Product Form: Frozen IQF
Size: 4-6, 6-8, 8-10, 10-12, 12-15 units per KG
Quality: NA
Frozen. We can have it fresh only during fishing season, which goes from august until mid december.
We can have the product presentation that you need. IQF.
The species that we have are Pulpo Maya or Red (Octopus maya) and Pulpo Paton o comun (Octopus Vulgaris).
Whole or filleted. Fresh or frozen. We have from the Ocean Pacific the "Sierra", Pacific Mackerel (Scomberomorus Sierra) and we have from the Gulf of Mexico the "carito", King Fish (Scomberomorus cavalla)
Fresh, Hass avocado cultivated in Mexico, grade AAA 100% natural.
Avocados contain about 25 naturally healthy vitamins and minerals. A 100 g butter diet provides 26% vitamin K, 20% folate, 14% vitamin B5, 13% vitamin B6, 17% vitamin C, 14% potassium and 10% vitamin E that your body needs.
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