Tomatillos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw (and have a more acidic taste when raw). The cooked tomatillos make it more a sauce than a relish, and because it has a tasty puckeriness that deliciously heightens the flavor of whatever it goes on. *Tomatillo can be sold without husk.
With their fiery kick, jalapenos will add a spicy flavor to your favorite recipes. If you can stand the heat, the small peppers also taste good on their own. Cooking jalapenos deepens and enhances their flavor all for just a few calories and a negligible amount of fat, as well as a boost of vitamin A, C and potassium. Jalapenos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. *Mix loads of jalapeno and serrano peppers can be considered.
Firm, but juicy. Sweet, but tangy. Aromatic and blemish free. Perfection. Our tomatoes are grown in Sinaloa, the leading state producer in Mexico (the 10th largest tomato producer in the world). Tomatoes are a treasure of riches when it comes to their antioxidant benefits. In terms of conventional antioxidants, tomatoes provide an excellent amount of vitamin C and beta-carotene; a single tomato can provide about 40% of the daily vitamin C requirement. Our tomatoes can be found from November to March.
Fruits and vegetables.Transportation and shipping
Agriculture products.
Fresh mangoes.
Avocado.
Avocado.
Hass Avocados.EXW, FOB, CIF
Avocados.
Avocado.
Avocado Hass.
Fresh fruits like mango, grapes and orange.
Vegetables: tomato, papaya, maracuya, mango.
Avocado, chiltepin chili, nuts.
Fresh And Frozen Fruits And Vegetables..Shipping And Transportation.
fruits .
Fresh avocado, avocado pulp.Manufacturer, exporter
Fresh hass avocado.
Mexican agri-food products like fresh fruits.
