This avocado is regarded as best in the whole world, and, due to its high volume export to the US, very difficult to obtain for other markets. Yet, due to our unique set of personal and business relationships to the packing companies' owners, we are able to successfully source and purchase the avocado, for selected customers, who appreciate and are capable to buy such exotic fruit.
Color Black, white, grey and brown.
Appearance Small oval seed (2 ± 0,5 mm of length, 1,3 ± 0,3
mm.
Scent Sui generis (characteristic chia).
Taste Sui generis (characteristic chia).
Presence of common annual weeds or plant remains safe chia.
0.05%
Foreign bodies (earth,
pebbles, mud, sand, etc.)
Brown dyhidrated and fragmented habanero chilli, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product.
The ô dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Brown dyhidrated habanero chillipowder, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product.
The ô dyhidrated habanero chilli powderö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Brown dyhidrated habanero chilli, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product.
The ô whole dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Fresh coconut ready to eat. The hard shell is removed, the coconut is cleaned and sterilized in a patented process and then vacuum packed for shipment. Each coconut contains an average of 400ml of coconut water. Drink the invigorating water and then slice up the white meat for healthy snacks or dips, or grate and use in curries.
French sous vide cook and pastheuricing. Ready to eat 3 skinless, boneless trout, or tilapia or catfish or baza fillet. With mexican a la talla or cilantro or veracruz sauce.
100% natural. No conservatives added.
