Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you'll love it with pepperoni!
Supplier: German sausages, hams, bacons, salamis, pepperoni, cold cuts, roasted pork legs, dry salami sausage (german knaxx) in pork and chicken - no soya, no lactose, no artificial colors, no gluten and no added msg
Services: Transportation and shipping
Buyer: Pork belly
Supplier: Processed meat products like pork tocino, tapa, smoke & skinless longaniza, embotido, morcon, burger patties, meat loaf, salami and siomai
Services: Direct sales marketing, buying agent and wholesale distributor
Buyer: Mature coconut
Supplier: Frozen Meat Like Ham Pork Salami And Roast Beef
Supplier: Pork & chicken sausages, meatloafs, cold salami (plain/ herbs), chicken bacon (smoked/unsmoked), chicken ham., pork sausages, bavarian meatloaf, hams, bacons, cured & smoked pork range, dry salami, chorizo, pork black forest ham, goan pork spicy sausage, pork jerky sticks
Services: Transportation , shipping
Supplier: Processed meat products like pork tocino, tapa, smoke & skinless longaniza, embotido, morcon, burger patties, meat loaf, salami and siomai
Supplier: Beef, pork, poultry, mutton, lamb, bacon, ham, pate, salami, sausage, frozen and fresh meat products, dried meat, canned meat products
Services: Exporting
Buyer: Beef, pork, poultry, mutton, lamb, bacon, ham, pate, salami, sausage, frozen and fresh meat products, dried meat, canned meat products
Whether you crave Hot or Sweet, our Pork Spicy Sausages are sure to delight the taste buds and convert even the most die-hard non-spicy palates. Similar to the famous Goan Sausage or Goan Chorizo, our Pork Spicy Sausage is a minimalistic version of the Goan type, reflecting a global twist on a mix of Indian and Portuguese cuisine. Entertain friends and family with the zing and zest our product delivers..They will be back for more!
Weisswurst meaning white sausage is a traditional Bavarian sausage created in Munich. Legend has it the Weisswurst was invented accidentally by an Innkepper in 1857. Oftentimes called the 'morning sausage', the Pork Weisswurst sausage is always freshly made and not smoked. Best enjoyed as a snack between breakfast and lunch.
Pork Cold Cut Plain is a 'precooked' lunch meat synoymous with 'cold pork salami' omnipresent throughout Europe thinly sliced and and served cold or hot. Perfect as Deli meats, Pork cold cuts are very versatile, but go best piled on a roll, bun, croissant, muffin or simply sliced bread. They can then be grilled or toasted to perfection and enjoyed as an anytime snack or for those midnight meal cravings. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
