With export standards to go
Strictly comply with the quality control process of ISO 9001:2008, HACCP in production and Global G.A.P in cultivation, meeting strictly requirements of foreign markets.
-sweet mango is a famous specialty mango of the one of the main fruits of sand mango is a specialty fruit of and is the first fruit product of the to be granted geographical indication protection.
A mango year has two seasons, the favorable season is from , the negative season is from Mango can bear fruit after 24 months of planting, average weight 450-600 gr/fruit.
- Fruit shape is oblong, round body, clear navel waist, pointed apex, round gourd near stalk. The peel when ripe is bright yellow, thin, covered with a fine white powder. The flesh of the fruit is bright yellow, thick, firm, smooth, flexible, low in fiber. The taste is very sweet and mild.
In 100g of ripe mango flesh:
- Water 86.5g
- Glucid 15.9g
- Protein 0.6g
- Lipid 0.3g
- Minerals: Ca 10 mg, P 15 mg, Fe 0.3 mg
- Vitamins: A 1880 micrograms, B1 0.06 mg, C 36 mg
Energy provides 62 Kcal.
Our Alphonso mango comes from Ratnagiri and Devgad , Maharashtra, India. These areas are blessed with perfectly suitable weather conditions for alphonso mango. There is one thing local look forward to during the season the harvesting of Alphonso mango. Mango trees bear branches that droop from the weight of the ripened mangoes. This bright -Yellow alphonso you can find only during it's Season, the best season is only of 3 to 4 months (March, April, may and till the end of June). Alphonso is also called as king of mangos or one can say it's a king of all the fruits. Its natural sweetness and aroma itself talks for itself. Not only one can enjoy it as a fruit but it also has naturally inbuilt health beneficial nutrients that helps keep good health. When Ripe, mango looks bright yellow. tastes creamy, non-fibrous.
1) packed with nutrients
2) High in Antioxidants
3) can boost immunity
4) Can Supports Health of your heart
5) improves Digestive Health
6) Supports Eye Health
7) Improves Hair and Skin health
8) Lowers Risk of Certain Cancer.
We also make sure that our farmers are paid fairly.
Capacity of 2 tons plus supply per day.
MOQ 500kg
Packaging according to Buyers requirement
Weight: 250-300 grams Approximately
Shipping: by Air or Sea
ORIGIN: Ratnagiri / Devgad, Maharashtra state , India
Product description : Organic Mango bottled
Name of product - Organic Mango cubed and bottled in syrup
Product origin: Product of Sri Lanka
Key Specifications/Special Features : The product is manufactured under ISO 22000 and BRC guidelines. Organic certifications available.
Harmonization System (HS) Code : 2008.99.91
Minimum Order Size : 20ft Container
Packaging details: 350g x 6 glass bottles per carton
We are the renowned exporter and supplier of Kesar mango based in Gandhidham, Kutch, Gujarat. Processed and packaged in a hygienic environment, we offer the finest quality Kesar mango to our clients. Mangoes provided by us are fresh and juicy and are rich in essential vitamins, minerals, etc. Fresh Mangoes are easy to digest and revitalize the body when consumed.
Kesar mango is often referred to as the queen of mangoes because of its unique taste and its rich smooth pulp. This fruit is a little smaller than the Alphonso and is characterized by its golden color and green overtones. They are widely grown in the Gujarat state of India.
Mango, native to India, one of the most delicious fruits in the world, refreshing texture, smooth and sweet taste. Its color varies between orange and yellow with a weight between 200 and 550 gr depending on the variety.
Benefits for your health:
The main vitamins present in Mango are: Group A, B, E and K. As for minerals, it contains potassium and phosphorus. In addition, it is one of the fruits with the highest concentration of antioxidants, so it increases defense in the body. Thanks to its potassium content, it also helps control blood pressure. Helps counteract hypotension and has skin care benefits. It is recommended for pregnant women to help prevent cervical cancer.
We would be able to supply around 300 - 350 tons of mangoes each year. Mango varieties available are : Kesar mangoes, Dasheri mangoes, Himayath mangoes, Totapuri mangoes (pulp variety), Mallika, Raspuri, Amrapali, Safeda or Banganpali or Benishan Mango, Imam Pasand, Badami (Karnataka-Alphonso), Pedda Rasalu (Juicy and Pulp)
When it comes to determining which mango is the best today, it is impossible not to mention Cat Hoa Loc Mango. This mango variety has long been the most well-known in the Mekong Delta areas. Cat Hoa Loc Mango was initially cultivated in Hoa Hung commune, Cai Be district, Tien Giang province. Then due to its exquisite flavor, more and more people adore and multiply it.
Scientific Name: Mangifera indica
HS Code: 08045020
Origin: Dong Thap, Vietnam
Seasonal Availability: April â?? May; July â?? September
Transportation: By airway or by seaway in 20â??RF or 40â??RF
Storage: Temperature: 5 â?? 10�°C
Markets: The USA, Russia, Japan, Europe,â?¦
Applications: Cocktail, jelly, smoothie, cake, mousse, ice cream and Used directly
Taste: Extremely fragrant smell, very sweet
Texture: Soft, firm and smooth flesh, less fiber and thin seed
Color: Green/ Yellow skin; Bright yellow smooth flesh with sweet-smelling
Visual Appearance: Oblong Shape; Yellow smooth skin at maturity
Weight: 450 â?? 500g/ fruit
Size : 8 â?? 10 cm
Ripeness: The color turns from green to yellow
Pesticide and Heavy Metal : Meet standards for export
Packaging: In carton of 10kg or at buyerâ??s request
Shelf Life: Produces should be used within 7 days from the date of purchasing
Grade: A
Certifications: VietGAP, GlobalGAP
Technology: VHT
Brix: 19 â?? 21�°
Salmonella: In accordance with government regulations
E.coli: In accordance with government regulations
This appealing fruit has a very fragrant smell and very sweet taste. Cat Hoa Loc mango is known for its soft, firm, smooth flesh, less fibre, and thin seed. This fruit reaches peak availability from April to May and has some availability from July to September.
Currently, Hoa Loc mango has been granted a certificate of safe production in accordance with GlobalGAP standards. It is exported to many countries worldwide, including Japan, Korea, Canada, New Zealand, Russia, etc. In addition, the National Office of Intellectual Property has also granted a geographical indication registration certificate number 00016 for the Hoa Loc mango product.
HEALTH BENEFITS
Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies.
The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
Certified Organic Dusheri Mango.
Our certified organic Dasheri Mangoes from Uttar Pradesh, India are rich in taste and aroma.
They have a nutty texture and sweetness that can be compared to Alphonso Mangoes.
Certified Organic Mango Langda
Unlike most of the other mango varieties, this oval-shaped fruit is green in colour even when it is ripe. The taste is extremely sweet and texture extremely soft.
First originated in Banaras, UP, India
Mango Arumanis or Harum Manis is originated from East Java. Arumanis means harum dan manis or fragrant and sweet just like its taste. The ripe Mango Arumanis has dark green skin coated with thin grayish natural wax. The flesh is deep yellow, thick, and soft with little to no fiber. Mango Arumanis is best eaten when ripe.
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
We have 300 Mango Trees in India which yield 5 Ton organic mangoes every year (May-July). We are looking for an International Buyer.
We want the buyer to manage the Transportation and Export duties.
We only grow the product.
Please feel free to contact
Product Name : Fresh Mango
Specifications : Fresh
MOQ : Initial Buyer Requirement
Samples - By Air only (20Kg or less)
Shipment : FOB/CIF
Price : To be Discussed
Payment : TT / LC
Loading Port : Colombo, Sri Lanka
Origin : Sri Lanka
Contact : Prasanga Gamage
Packing Method - To be discussed
MENTIONED FOB PRICE IS FOR SEAFREIGHT
Please send an inquiry for Airfreight price
Product Description
"Product Type: Frozen mango
Latin Name: Mangifera
Variety: Kaew Mango
Count Size (Fresh material): 250Gr - Up
Cutting size: dices 10x10/15x15/20x20mm
Harvest Area: Dong Thap, An Giang, Kien Giang Province, Vietnam.
Product Country of Origin: Vietnam
Description: Frozen Mango are made from matured Mango conforming with the standard procedures & under strict hygienic conditions."
Price of product ( USD price or FOB price) :
USD 1300- USD 1600 per MT
