Pure Kesar mango color-yellow,grinish
Native Mangoes
Mango is one of the most famous fruits of India. It is known as â?King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market. INGREDIENTS Nutrients Calories - 99 Dietary Fiber - 2.6 gm Carbs - 24.7 gm Protein 1.4 gm Fat 0.6 gm Vitamin Vitamin A and C Minerals Folate B6 Iron and a little Calcium Zinc and Vitamin E
Irvingia gabonensis (African Bush Mango)
We export Mango with the best quality We always make sure that our products in accordance with the European specifications. Our Mango is oval in shape, yellow in color, tastes acid. We could afford many types of Mangos like Keit - Kent - kit -Mabroka - Naaomy - Hendy - Balmar- Taymor - Tommy- Alfonse - Sokary - Zebdya - Awaes - sedekka - Yasmina. All products come with the best quality and good price. We always make sure that our products in accordance with the European specifications. Mango Caliber 350 Gm and up. We packing our product in a carton or accordance to your need but we prefer a carton. Each carton has 5Kg or As a Client Request. the Container 40 ft could have 20 tons.
Nice to know you.. We are supplying Fresh Mangosteen Fresh Snake / Salacca Fresh Mango Fresh Pineapple any other info do you need don't hesitate to contact us
Mango
Fresh Mango ( Kesar Mango )
Sample Mango available in my farm.
Hi we are grower, exporter and wholesalers of quality kesar mango from our own farm in Gujarat India. Kesar mango 12 in box 3.5kg and 6 in box 1.5kg to 1.8 kg. We can deliver to you in london or any where in the uk please contact me for quantity and price thanks
Mango grand de oro origin : Dominican Republic $5,6 one box of 4 kg
Mango Kiit, origin : Dominican Republic. $5,6 one box of 4 kg
Mango mingolo origin : Dominican Republic $5,6 one box of 4 kg.
Mangoes, good quality, from Dakar, Senegal, packagin 4kg / 6 KG by plane or by ship
We can provide good quality of mangoes which belongs 10 different families and can feel different tastes for each family.
It is a small mango and sweet as sin. A variation of the mango that was implanted in Pakistan and has become very popular there. Its flavor is the main reason for its popularity. Anwar Ratol Mango is some times known as the mini-sized power house. The overall season for this type of Mango is from June to August.
Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow. The unique taste and richness in its flavor makes it a world wide favorite. The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
The Sindhri Mango is cultivar grown in Sindh (Province) Pakistan. It is a Large Oval Shaped Mango which is extremely sweet and aromatic. It is considered the Queen of Mangoes because of its taste. Sindhri Mango is available b/w Mid of May to end of June.
MANGO (PALMER) for $2 dollars per KG (CIF) We also have Kent, Tommy and Rose We also do FOB For large volumes we can do a better price ONLY QUOTE AFTER A LOI ATTENDED FOR OUR COMPANY'S NAME: AGRI CONSULERE P.S. e A.G.E Ltda FRUITS CERTIFICATED WITH GLOBAL GASP AND GRASP
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
