Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow. The unique taste and richness in its flavor makes it a world wide favorite. The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
