Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower
SPECIFICATION
SOYBEAN
CANOLA
SUNFLOWER
Free Fatty Acid as Palmitic Acid
01 max
01 max
01 max
Moisture Impurities
01 max
01 max
01 max
Iodine Value Wijs
120 143
105 126
120 143
Colour 5 Lovibond Cell
15 Red max 20 Yellow max 525 Inch Lovibond cell
2 Red max 20 Yellow max 525 Inch Lovibond cell
15 Red max 20 Yellow max 525 Inch Lovibond cell
Peroxide Value PV
20 MEQ Kg max
20 MEQ Kg max
20 MEQ Kg max
Cloud Point C
55 Hours pass
55 Hours pass
55 Hours pass
Our Cooking Palm Oil is a (Refined, Bleached, and Deodorized) Palm Olein is a high-quality, vegetable-derived oil obtained from sustainably sourced palm fruit. Through advanced refining processes including purification and aroma enhancement, impurities are removed while preserving the oil natural nutritional properties. Rich in Vitamin E (tocopherols and tocotrienols) and naturally cholesterol free, RBD Palm Olein offers oxidative stability, making it ideal for deep frying, pan frying, baking, and as a functional ingredient in margarine and processed food formulations. It's balanced fatty acid profile and consistent performance make it a trusted, cost-efficient choice for both commercial and domestic culinary application
Quality Certification:
* Certified Halal requirements as stipulated under Islamic Act.
* Hazard Analysis and Critical Control Point (HACCP) certification which is a scientific, rational and systematic approach for identification, assessment and control of hazards in order to ensure safety food products to supply to food industries chain.
* Packing quality control Johor factory GMP Certify standard
* Registered by Buatan Malaysia products
Container: 25L Jerry Can = 1090 Jerry Can in 20ft container
This product offers a reliable, logistically efficient and cost-effective solution for bulk edible oil procurement in the international B2B market, with a strong emphasis on certified quality and export-ready packaging
Payment term: Payment will be effected by T/T and order will be processed upon receipt of deposit payment only
Please do reach out to us as we can supply at good competitive pricing
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk
Specification
CP10
CP8
CP6
Free Fatty Acid as Palmitic Acid
01 MAX
01 MAX
01 MAX
Moisture amp Impurities
01 max
01 max
01 max
Iodine Value Wijs
56 min
57 min
60 min
Slip Melting Point C AOCS Cc 3 25
24 max
24 max
19 max
Colour 5 Lovibond Cell
3 or 6 Red max
3 or 6 Red max
3 or 6 Red max
Cloud Point C
10 max
8 max
6 max
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High Purity Industrial Grade Trisodium Phosphate is a versatile alkaline inorganic compound widely used in industrial cleaning, water treatment, metal processing, textile applications, and chemical manufacturing. It is valued for its strong cleaning, degreasing, buffering, and water-softening properties. Our Trisodium Phosphate is supplied in controlled quality grades suitable for industrial and commercial applications. It is commonly used to remove oils, grease, and dirt from surfaces and as a processing chemical in various formulations.
Key Specifications
Chemical Name: Trisodium Phosphate
CAS Number: 7601-54-9
Appearance: White crystalline powder or granules
Grade: Industrial / Technical Grade
Assay: Typically 98% minimum
Solubility: Highly soluble in water
Nature: Strongly alkaline
Available Form: Anhydrous or hydrated forms
Product Description - Offering our Top Cook oil is perfect for all kinds of cooking.It is stable at high temperature and has a natural source of vitamin A and E.Most importantly,this cholesterol vegetable oils make it a healthy choice for consumer.
Product origin - Shah Alam, Selangor - Malaysia
Key Specifications/Special Features - RBD PALM OLEIN CP 6, CP 8, & CP10
Free Fatty Acid as Palmitic : 0.08 -0.1 % Max
Iodine Value : 56-60 Min
Moisture and Impurities : 0.1 % Max
Colour, Lovibond : 3.0R Max
Cloud Point : 6-8 C Max
Slip Melting Point : 24 C Max
Certification SGS and As buyer Require
Place of Origin : Shah Alam, Selangor, Malaysia
Port Of Loading : Port Klang, Malaysia
Payment Term : 30% Advance Payment Balance 70% Before Loading
Delivery Time Shipment within 7 working
Minimum Order Size and Packaing details - Packing 25L JERRYCAN,20L JERRYCAN,10 L JERRYCAN , Minimum Order Quantity 20 feet container
A look at the health benefits of coconut oil coconut milk powder coconut milk liquid etc plus how to cook with coconut and work coconut into your diet The popularity of coconut doesnt end with hotrightnow coconut products A variety of coconutderived ingredients from coconut oil to coconut milk powder and coconut milk are increasingly being used in home kitchens restaurants and packaged foods
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements.
VEGETABLE GHEE
Free Fatty Acid (as Palmitic Acid)
0.1 % max
Moisture & Impurities
0.1 % max
Iodine Value (Wijs)
Slip Melting Point C
36 39
Colour (5 Lovibond Cell)
SHORTENING
Slip Melting Point (C)
38- 40
Iodine Value (g12/100g)
48 - 52
Free Fatty Acid (as % Palmitic)
0.1 max
Moistures (%)
0.1 max
Peroxide Value (MEQ/Kg) at the time of Loading
1.0 max
Colour (5 Lovibond Cell)
3.0 Red max
SPECIALTY FATS
Slip Melting Point (Ã??C)
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Iodine Value (g12/100g)
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Free Fatty Acid (as % Palmitic)
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Moistures (%)
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Peroxide Value (MEQ/Kg) at the time of Loading
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Colour (5 �¼â?? Lovibond Cell)
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