Prajna Walnut Oil is a nutritious and versatile oil that offers numerous health benefits. Extracted from walnuts, this oil retains its natural flavor, aroma, and nutritional value. Rich in essential fatty acids, particularly omega-3 and omega-6, it supports heart health by promoting a balance between good and bad cholesterol.
The oil is a potent source of antioxidants, including vitamin E, which helps combat oxidative stress and inflammation in the body. These properties contribute to improved overall immune function and reduced risk of chronic diseases. Additionally, the presence of polyphenols in walnut oil may have anti-inflammatory effects, benefiting conditions such as arthritis.
Consuming cold-pressed walnut oil may also enhance cognitive function. Omega-3 fatty acids, specifically alpha-linolenic acid (ALA), play a crucial role in brain health and may contribute to better memory and concentration.
Furthermore, the oil's potential anti-cancer properties are being explored, as some studies suggest that walnut oil may help inhibit the growth of certain types of cancer cells.
Beyond its health benefits, cold-pressed walnut oil adds a rich, nutty flavor to culinary creations. It's an excellent choice for salad dressings, drizzling over roasted vegetables, or as a finishing touch to dishes. However, it's essential to use walnut oil in moderation due to its calorie density.
In summary, cold-pressed walnut oil stands out as a nutritional powerhouse with benefits ranging from heart health and immune support to cognitive function. Its versatility in the kitchen makes it a valuable addition to a well-rounded, health-conscious diet
Here are the benefits of walnut oil for the skin:
Fighting Wrinkles: Walnut oil is great for fighting wrinkles.
Remedy For Infection
Helps Treat Psoriasis
Great Antioxidant
Helps Fight Hair Loss
Fights Dandruff
Promotes Hair Growth
Conclusion.
Prajna Walnut oil benefits include supplying lots of PUFAs, which are heart-healthy fats. This oil can help promote cardiovascular health and defend against oxidative stress, inflammation, diabetes and high cholesterol. For the best quality, opt for unrefined, cold-pressed oil made from 100 percent walnuts.
Walnut oil is a rich source of omega- 3 fatty acids. It does not contain cholesterol. Walnut oil has linoleic acid, which is an essential polyunsaturated omega â?? 6 fatty acid. It is an excellent source of selenium, magnesium, zinc, iron and phosphorous. Walnut oil also provides essential vitamins like E, B1, B2, B3 and niacin. Consumption of walnut oil is known to reduce levels of bad cholesterol and improve the ratio of good cholesterol. It can also reduce levels of triglyceride and hence prevent coronary heart diseases. The shelf life of walnut oil is around one year but once opened it needs to be refrigerated. It needs to be stored in cool and dark place.
Prajna Black Seed Oil, derived from the seeds of the Nigella sativa plant, is believed to offer various health benefits. Keep in mind that while there is some research supporting these potential benefits, more studies are needed for definitive conclusions. Here are some reported benefits of cold-pressed black seed oil: Anti-inflammatory properties: Black seed oil contains thymoquinone, a compound known for its anti-inflammatory and antioxidant effects. These properties may help reduce inflammation in the body. Antioxidant effects: The oil is rich in antioxidants, which can help neutralize free radicals in the body. Free radicals can contribute to oxidative stress, which may lead to various health issues. Immune system support: Some studies suggest that black seed oil may have immunomodulatory effects, helping to support the immune system. Respiratory health: Black seed oil has been traditionally used to support respiratory health. It may help alleviate symptoms of conditions such as asthma and allergies. Heart health: There is some evidence to suggest that black seed oil may have cardiovascular benefits, such as reducing blood pressure and improving lipid profiles. Weight management: Limited studies indicate that black seed oil may have a role in weight management by supporting metabolic health. Skin conditions: Topical application of black seed oil is believed to have benefits for various skin conditions, including eczema and psoriasis, due to its anti-inflammatory and moisturizing properties. Antibacterial and antifungal properties: Black seed oil has demonstrated antibacterial and antifungal activity in some studies, which may contribute to its potential in combating infections. It's important to note that individual responses to black seed oil may vary, and it's advisable to consult with a healthcare professional before incorporating it into your routine, especially if you have existing medical conditions or are taking medications. Additionally, the quality of the oil, including the extraction method (cold-pressed), can impact its effectiveness.
Prajna Almond oils are made without heat or chemicals, the process is solely mechanical. Is commonly used in massage oils, moisturizers, hair masks, and many other beauty products for its soothing and anti-inflammatory properties. However,� it also can be integrated into any moisturizing product, allowing you to reap its benefits in creams, lotions, and more. "Because almond oil is rich with nutrients that help protect and soothe the skin, it is often used in baby skincare formulations Prajna Almond oil is a natural and unrefined oil extracted from almonds using a mechanical pressing method without the use of heat or chemicals. This process helps retain the oil's nutritional value and offers various health benefits. One key advantage of Prajna Almond oil is its rich content of monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels. Additionally, the oil is a good source of vitamin E, an antioxidant that supports skin health and protects cells from oxidative damage, and it also contains omega-3 fatty acids, which contribute to brain health and may reduce inflammation in the body. Its anti-inflammatory properties make it beneficial for conditions like arthritis. Furthermore, the oil is a nourishing option for skin and hair care. It moisturizes the skin, promotes a youthful complexion, and can be used to treat dry and damaged hair. In summary, Prajna Almond oil stands out for its nutritional richness, particularly in monounsaturated fats, vitamin E, and omega-3 fatty acids. Its versatile applications make it a valuable addition to both culinary and cosmetic routines.
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Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
The Brazil nut oil is another one of the gems provided by mother nature which is found in the Amazon rainforests, the lungs of our planet. Brazil nuts are famed for their high nutritive value, especially their high selenium content. They are in incredible demand the world over. But we should also pay attention to the oil derived from brazil nuts, which also possesses unique nutritional, cosmetic and therapeutic benefits.
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
