Prajna Black Seed Oil, derived from the seeds of the Nigella sativa plant, is believed to offer various health benefits. Keep in mind that while there is some research supporting these potential benefits, more studies are needed for definitive conclusions. Here are some reported benefits of cold-pressed black seed oil:
Anti-inflammatory properties: Black seed oil contains thymoquinone, a compound known for its anti-inflammatory and antioxidant effects. These properties may help reduce inflammation in the body.
Antioxidant effects: The oil is rich in antioxidants, which can help neutralize free radicals in the body. Free radicals can contribute to oxidative stress, which may lead to various health issues.
Immune system support: Some studies suggest that black seed oil may have immunomodulatory effects, helping to support the immune system.
Respiratory health: Black seed oil has been traditionally used to support respiratory health. It may help alleviate symptoms of conditions such as asthma and allergies.
Heart health: There is some evidence to suggest that black seed oil may have cardiovascular benefits, such as reducing blood pressure and improving lipid profiles.
Weight management: Limited studies indicate that black seed oil may have a role in weight management by supporting metabolic health.
Skin conditions: Topical application of black seed oil is believed to have benefits for various skin conditions, including eczema and psoriasis, due to its anti-inflammatory and moisturizing properties.
Antibacterial and antifungal properties: Black seed oil has demonstrated antibacterial and antifungal activity in some studies, which may contribute to its potential in combating infections.
It's important to note that individual responses to black seed oil may vary, and it's advisable to consult with a healthcare professional before incorporating it into your routine, especially if you have existing medical conditions or are taking medications. Additionally, the quality of the oil, including the extraction method (cold-pressed), can impact its effectiveness.
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Black Cumin Seed Oil is extracted by the process of cold pressed method from the annual herbaceous plant. This plant belongs to the family of Ranunculaceae (buttercup) and the fruits of the plant are used to obtain the oil. It is believed to be made of a variety of nutrients including carbohydrates, fats and protein. WE make sure to process, cleanse and pack the oil in an eco-friendly way.
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Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :