Malaysian Soybean Suppliers and Manufacturers

Minimum Quantity: 12,500/Mt. Origin: Brazil/USA/Argentina. Payment: 100% LC at sight Loading. Proforma Bond: 2% PB. Inspection: SGS.

Soybeans NON GMO for humans - CIF Price $525/MT 1. Origin : Brazil, Argentina, USA 2. Payments: SBLC transferable 3. Trials shipment : 50,000MT upwards to 500,000MT per mth. 4. Commissions to be shared by buyer side $5/MT

GMO and NON-GMO soybean is available. Origin: Brazil. Direct with Seller. CIF AWSP including China ports. Kindly contact us for product specifications and best quote.

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

Soy bean wholesale *FOR INTERESTED BUYER ONLY*

We can supply Soybean NON GMO from with details as below; -Commodity; NON GMO SOYBEAN. -Quantity: 25.000mt min. -Payment: DLC NON TRANSFERABLE -Price: USD$500/MT CIF ASWP.

Specifications Product name: Non Gmo grade AA soybean/Soybean proteins - 12,95 g fats - 6,8 g; 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) carbohydrates: 11.05 g; water: 67,5 g; Test weight: 54 Pounds/Min/Bushel Heat damaged kernels: 0.5% Max Max radiation: Normal Total sugar: 11.2% Impurities: 1%max Broken: 10%max Discoloration: n1%max Admixture: 1% MAX Sizes: 6 - 9MM UP Fiber: 7% MAX Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron). Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens. Used: Oil purpose & Human consumption.

Specifications Product name: Non Gmo grade AA soybean/Soybean proteins - 12,95 g fats - 6,8 g; 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) carbohydrates: 11.05 g; water: 67,5 g; Test weight: 54 Pounds/Min/Bushel Heat damaged kernels: 0.5% Max Max radiation: Normal Total sugar: 11.2% Impurities: 1%max Broken: 10%max Discoloration: n1%max Admixture: 1% MAX Sizes: 6 - 9MM UP Fiber: 7% MAX Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron). Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens. Used: Oil purpose & Human consumption.

Soybean provides protein of high biological value. Although is its original source, the became the major world producer in the late 20th century.The valuable oil of the soybean, widely used in industry, is extracted either by solvents or by expellers. The amino acid distribution of soy protein is more like that found in animal protein than the protein from most vegetable sources; for example, lysine comprises about 5.4 percent. The oil content includes useful amounts of phosphorus; the phosphatide content of soy flour is about 2 percent and is a mixture of lecithin and cephalin. The low carbohydrate content exists mainly as sugars. The Table shows the amino acid composition of soy protein.

Price (US$) : 1,330 JULY 2022 YEARLY CONTRACT CIF International Shipping

Refined soybean oil: Free fatty acid -0.1% max Moisture & impurities - 0.1% max Iodine value (wijs method) - 130 min Peroxide value (meq o2/kg oil) - 2.0 max Flash point - 330 deg c max Unsaponifiable matter -2.5% max Saponification value -190 Color ( 51/4 lovibond cell ) 2 red max Appearance - clear and bright Odor : odorless and bland 1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk

SOYBEAN GENERAL SPECIFICATIONS Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae). TEST METHOD RANGE Specific gravity USP 0.916-0.922 Refractive index USP 1.465-1.475 Heavy metals, Method II USP 0.001% max Iodine value USP 120 - 141 Free fatty acids USP < 2.5 mL of 0.02 N NaOH Saponification value USP 180 - 200 Unsaponifiable matter USP < 1.0% Cottonseed oil USP passes Peroxide USP 10.0 max Fatty acid composition USP palmitate C16:0 7 - 14 stearate C18:0 1 - 6 oleate C18:1 19 - 30 linoleate C18:2 44 - 62 linolenate C18:3 4 - 11 Color Gardner AOCS Td la-64 4 max Appearance Greenish-yellow, bright & clear oily liquid Flavor and Odor Bland, almost odorless Typical peroxide value USP 26 < 1.0 meq/kg Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. Bottles, drums, bulk.

We sell at moderate prices to frist time buyers, our goods are of sgs standards, Depend on the buyer* pet bottles, flexi tanksà

Soybean oil is the world's most widely used edible oil and is commonly called vegetable oil. Soybean oil is very popular because it is cheap, healthy and has a high smoke point. Liquid soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. It's also the principal source of omega-3 fatty acids and contains no cholesterol. Soybean oil has little flavour, which is an advantage because it wonot interfere with the taste of the food.

Soybean meal animal feed is used as feed supplyment in cattle poultry and fish feed because it has high protin content.

most used vegetable protein feed in the production of animal feeds. Soybean is sent for crushing to get oil and cake which is further sent to extraction for removal of residual oil and to obtain its meal. Soybean meal is considered premium to other oil meals due to high protein content.Raw Material Non-GMO Soybean.

Soybean oil is a vegetable oil extracted from the seeds of the soybean. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints, To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 �°C (140â??190 �°F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil", or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat.[8][9] The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturated alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturated oleic acid (C-18:1), 23%.[10] It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%. THANK YOU

Global Agro Supply got Soybean seed and drink and powder of the best quality, soya bean is a species of legume widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin. Itâ??s high in protein and a decent source of both crabs and fat. Helps relieve sleep disorders · 2. Soybean may help manage diabetes · 3. Help improve blood circulation; packing is usually done based on customer request. Thank you

Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0