CP 10, CP 8 and CP 6 or customized requirements
- Crude Palm Oil is obtained from the mesocrap of fresh fruit bunches. - It is an orange liquid and semi solid at room temperature. - CPO is the raw material for all refined palm products and can then be further fractionated to other products for wider application
RBD Palm Oil is obtained from refining crude palm oil. It is light yellow liquid and semi solid at room temperature. RBD Palm Oil is used as frying oil for food industries such as instant noodles and snack food. It can be used to manufacture specialty fats product
RBD palm olein is obtained from fractioning RBD palm oil to separate liquid parts (olein) and solid parts (stearin) It is clear yellow liquid at room temperature. RBD palm olein is used as cooking oil as well as frying oil for food industries such as ready-to-eat food and snack food. It is also a raw material for specialty fats product.
RBD Palm Stearin is a by-product obtained from fractioning RBD palm oil It is white solid at room temperature. It is also a raw material for specialty fats product and oleochemical, etc candle manufacturing.
Crude Palm Oil is obtained from the mesocrap of fresh fruit bunches. It is an orange liquid and semi sold at room temperature. CPO is the raw material for all refined palm products and can then be further fractionated to other products for wider application
We are supplying milk powder and creamer from Malaysia for the feeding of animal calves. should you be interested in, pls free to contact us.
Free Fatty Acid : 18.81 Water Content : 0.52 Impurities Content : 0.04
Vanilla, Durian, Cardamon and Chocolate Protein Biscuits. A snack that has convenience, taste, health, and of course. Diskettes provides High Protein and Essential Nutrients to help fulfill your daily nutritional needs in a convenient manner
Our Company Nourmed Intl Is Specializes In Providing High-quality Frozen Chicken Products To Wholesalers And Retailers Worldwide. Our Product Range Includes: Whole Chicken Chicken Paws Chicken Fee Chicken Mid-joint Wings Chicken Three-joint Wings Chicken Leg Quarters Boneless Breast With Skin Boneless Skinless Breast Boneless Leg With Skin: Boneless Skinless Leg Chicken Thighs: Chicken Tails Boneless Chicken Griller (shawarma) Chicken Drumsticks Chicken Drumettes Chicken Breast Cartilage Chicken Gizzards Chicken Inner Fillets Chicken Mdm (mechanically Deboned Meat) Frozen Whole Chicken: Frozen Chicken Paws: Frozen Chicken Feet Frozen Chicken Mid Joint Wings Frozen Chicken Three Joint Wings. Frozen Chicken Leg Quarters Frozen Chicken Boneless Breast Skin On Frozen Chicken Boneless Skinless Breas Frozen Chicken Leg Boneless Skin On Frozen Chicken Thighs
Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes: Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness. Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami. Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes. Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture. Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining. Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling. Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture. Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews. Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes. Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries. Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine. Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes. Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews. Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness. Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines. Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs. Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches. Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth. Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries. Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried. Contact us for pricing and to place your wholesale order today.
We offer a range of halal lamb cuts to meet all your culinary needs. Our whole lamb carcass is available for those who prefer to purchase their meat in bulk. We also provide individual cuts, such as the whole leg, fore quarter, breast with bone or without bone, feet, rack, rack chops, loin, loin chops, shoulder for roast or steak, chunks, necks, hearts, kidneys, livers, spleen, skin, tripe, fat, and tongues. All our lamb is halal certified and of the highest quality, ensuring that you get the best flavor and tenderness in every bite. Whether you are planning a special occasion or looking for a delicious meal for your family, our halal lamb cuts are perfect for any occasion. Contact us today for more information on our product offerings and pricing.
Shortening With Slip Melting Point 38 - 41 And 48-52 , Packing In 16kg Ctns. Pls Feel Free To Contact Us For More Details
Supplying Rumen Bypass Fat / Palm Fat For Dairy Cattle Feed . Noticeable Yields: Quality Milk And Higher Yield. OEM And Sole Distributorship Available
We Are In The Position To Supply Palm Acid Oil And Hacpo From Indonesia. Interested Parties Pls Contact Us
Type: Red Onion Grade: Grade A Color: Red-Purple Maturity: 100% Origin: India Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm Packaging: 5 - 10 KG per pack / 2 KG x 5 pack / 400g x 20 pack per carton Payment Terms: TT or L/C Shipping Terms: FOB / CNF / CIF M.O.Q: 1 Forty-Footer Container *Price Negotiable
Type: Santa / Sante Potatoes (Round Shaped) Grade: Grade A Color: Yellow Maturity: 100% Origin: Pakistan Weight: 80g above as per customer request Status: Washed / Unwashed (per customer request) Packaging: 3, 5, 8, 9, 10 KG or as per customer request (we can do special packaging) Payment Terms: TT or L/C Shipping Terms: FOB / CNF / CIF M.O.Q: 1 Forty-Footer Container *Price Negotiable
Type: Mozika / Musica Potatoes (Oval Shaped) Grade: Grade A Color: Yellow Maturity: 100% Origin: Pakistan Weight: 80g above as per customer request Status: Washed / Unwashed (per customer request) Packaging: 3, 5, 8, 9, 10 KG or as per customer request (we can do special packaging) Payment Terms: TT or L/C Shipping Terms: FOB / CNF / CIF M.O.Q: 1 Forty-Footer Container *Price Negotiable
Lemongrass Tea is 100% process from the lemongrass stalk. We focused for this type of lemongrass (Cymbopogon Citratus) from Malaysia because the smell is more strong. We offer Lemongrass Tea using up-to-date technologies and through encapsulation process to maintain the aroma. This Lemongrass Tea can give more relaxing, soothing and offers amazing health benefits.
We supply fruit Pineapple MD2 . 10 ton a month.
