Find Verified Food Additives Suppliers, Manufacturers and Wholesalers

Specification: Discover a sea of taste in a bowl. For seafood aficionados, this bowl of springy noodle in a seafood broth will be just what you are looking for. Ingredients: Wheat Flour, Palm Oil, Salt, Permitted Food Conditioner (E466, E451, E500, E501), Added Nutrient (E341). Seasoning: Salt, Prawn Seasoning Powder, Chilli Powder, Roast Chicken Seasoning, Sugar, Spices, Permitted Food Flavour, Permitted Food Enhancer (E621, E635), Contains Wheat (Gluten) and Crustacean Family.

Specification: What’s for breakfast, lunch and dinner? Smooth, thick and chewy UDON! Superb in broths, stir-fried or chilled, and they taste perfect when slurped out loud. Ingredients: Wheat Flour, Water, Modified Starch, Salt, Vegetable Oil, Acidity Regulator (E270, E296).

Specification: A simple meal may sometimes mean a bowl of noodles in hot chicken soup. This will be a quick meal to satisfy your simple cravings. Ingredients: Wheat Flour, Palm Oil, Salt, Contain Permitted Food Conditioner (Potassium Carbonate, Sodium Carbonate, Sodium Carboxy Methyl Cellulose) Seasoning: Salt, Monosodium Glutamate (E621), Sugar, Tapioca Starch, Spices, Garlic Powder, Pepper Powder, Chicken Seasoning Powder

Specification: White Curry or better known as Curry Laksa from the Peranakan culture is one of the most divine cuisines of Malaysia. The traditional blend of spices and ramen create a taste you’ll never forget! Ingredients: Wheat Flour, Water, Modified Starch, Wheat Gluten, Salt, Egg White Powder, Vegetable Oil, Acidity Regulator (E270, E296), Food Colouring (E102). Paste: Palm oil, Fresh Shallot, Curry Powder, Fresh Garlic, Chilli Powder, Seafood Seasoning (Crustacean), Dried Roasted Shrimp (Crustacean), Salt, Sugar, Contains Permitted Flavour Enhancer (621), Roasted Chicken Seasoning. Creamer: Non-dairy Creamer.

Food supplement Lingzhi mushroom from deep jungle of borneo Plastic bags 10kg

Lingzhi powder Lingzhi mushroom from deep jungle of borneo Plastic bags 10kg

Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??

Zero Sugar Gio Maple / Caramel / Golden Sweetness Index - 2X

The perfect choice for Ramadhan, festive occasions and your daily fix of something sweet. Sugar-free, calorie-free and guilt- free, of course! A perfect choice for restaurants too! Premium Rose Syrup Zero Calorie Zero Carbohydrate Zero GI Zero Sugar

A premixed powder used for increasing the volume and lightening the texture of baked goods. Suitable for manufacturing industry, food service, retail, wholesaler and trading.

Shortening: A Premium range of trans-free backing fats that provide good crumb structure and improve volume in bread, pastries, and other bakery products. It is also specially formulated for use as frying fats and dough far to prepare bread, biscuits pastries, and other yeast-raised dough to improve the texture and shelf life of the baked products. The K Short series are non-lauric fats with high resistance to oxidation and are texturized products with low specific weight to impart good plasticity, smooth consistency to facilitate mixing, good leavening, and tendering effect in all dough-based products. Manufacturers prefer to use K Short in doughs and batters in order to impart a crisp and crumbly texture to baked products and increase the plasticity or workability of the dough.

Wood vinegar pyroligneous acid produced from mangrove charcoal kiln. Nature fertilizer and pesticides. It's works well to as herbicide for certain weed. Let kind to the soil, and soil kind to human.

Apple cider vinegar gummies for weight management and overall healthcare improvement, organic, vegan and certified USA &MY.

- Product Name : Also known as Pyroligneous Acid/ Wood Acid. - Product Use : Agriculture & Industrial. - Application: Suitable for All nurseries including oil palm, coconut, paddy, fruity trees, fruiting & leafy vegetables, orchids, cactus & dragon fruit, etc. Comes with numerous benefits for organic farming & as vegetative growth booster. Application eg : 1. To control insects, fungi & help general plant well-being. Retain fruits set & improves fruit quality. 2. To control pests nematodes & for soil sanitazation. 3. Seed sanization. 4. Weed & Moss Control 5. Repel insect, ants, termites & rats. 6. Prevent ticks, fleas, skin diseases, fungal & bacteria infections on pets & cattle. 7. Floor disinfectant. - Product details: Apperance: Liquid pH: 3.0 - 3.5 Odour: Smooky Odour Colour: Reddish Brown

We have ginger paste in minced form or paste form as per customer's requirements. We have it in ambient or frozen. Packing: 20kg per carton 220kg per carton Shelf life: 12 months. Storage: Ambient - cool and dry place. Frozen stored in -18 degree Celcius. Usage: As raw ingredient for cooking paste or sauces.

We have garlic paste in minced form or paste form as per customerâ??s requirements. We have it in ambient and frozen . Packing: 20kg per carton 220kg per carton Storage: Ambient - cool and dry place. Frozen stored in -18 degree Celcius. Usage: As raw ingredient for cooking paste or sauces.

Travelfriendly and pocket sized to bring to your favourite caf One drop is equivalent to 003 ml with the same sweetness intensity of one and a half teaspoons of sugar Tap Tap Drop 25 ml Sweetness Index   2gm drop

Can be used for beverages, baking and cooking but in lesser amounts as it is sweeter than table sugar. Home pack White / Brown 350g Sweetness Index 5X

Sugar content using 5X Sweetner   % per 100gm Vitamin C Multi Vitamin Khal Tamar Khal Tuffah HSO Cough Drops Sugar content 27.7 32.2 31.1 30.1 31.1