Walnut in shell Size (diameter) 28mm, 30mm, 32mm, 34mm Spec moisture 8% max, Admixture 1% max Imperfect 5% max Nutrition values for 100g Protein 15.23 Carbohydrates 6.7 Energy 615Kcal Sugars 1.1 Fiber 6.8 Calcium 6.1 Iron 3.1(mg) Zinc 3.4(mg) Fat 64% Moisture 6.5% Admixture 0.5% Imperfect kernels 3.5%
Organic Brazil Nuts Brazil nut, Bertholletia excels, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The Brazil nut tree is very large with a long straight trunk which is 1â??2 m (3.3â??6.6 ft.) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter. Nutrition Facts: Brazil nut Amount Per 100 Grams Calories 656 % Daily value* Total Fat 66g 101% Saturated fat 15g 75% Polysaturated fat 21g Monosaturated fat 25g Sugar 3.2g Cholesterol 0% Sodium 3mg 0% Potassium 659mg 18% Total Carbohydrate 12g 4% Dietary fiber 8g 32% Protein 14g 28% Vitamin A 0% Vitamin C 1% Calcium 16% Iron 13% Cobalamin 0%, Vitamin B6 5% Magnesium 94%
Specifications nutritional benefits of 135g of dried pine nuts Calories: 909 calories Protein: 31g Carbohydrate: 18g Total Fat: 91g Fiber: 5g Cholesterol: 0g Sodium: 3 mg Magnesium: 251 mg Calcium: 16 mg Vitamin E: 9.33 mg Vitamin B3: 4.387 mg Sugars: 3.59 g Iron: 5.53 mg
Pecan Nuts: Pecan nut known as "QUEEN OF DRIED FRUITS, has unsurpassed features. It has special flavor and aroma, very pleasant. It is tasty, as many customers declare. Unsaturated fatty acids has the highest percentage of other dried fruit commonly known. These oils are those that do not cause cholesterol or other heart or circulation problems so it is a nut "clearly healthy." Physical: -Size: THRU 4/16â?? RHS OVER 2/16â?? (85% MIN Retention) -Foreign material: < 0.015 % per pound -Damaged %: not more than 0.05% -Shell: not more than 1 piece per 300 pounds. CHEMICAL SPECIFICATIONS Humidity:4 % Max Free fatty acids:1 % Max Peroxide:5 MEQ/KG Max Aflatoxin B1+B2+G1+G2:< 4 PPB MICROBIOLOGICAL SPECIFICATIONS: Aerobic Count < 600/G Coliforms < 10/G Yeast < 50/G Molds< 50/G Salmonella Negative E. Coli Negative
Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios naturally and mechanically opened pistachios raw and roasted pistachios no additives 100% natural size 18-34 processing raw closed nuts maximum 5% small nuts maximum 5% deformed nuts maximum 2% nuts of another sort maximum 6% foreign objects maximum 1% mechanical open not allowed moisture content maximum 4,5% mold not allowed output kernel at least 54% partially disclosed nuts (by weight) maximum 10% kernels without shell maximum 1% empty shells maximum 1%
SPECIFICATION OF ALMOND NUTS Product: Raw Almond Nuts Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPBE. Coli: < 3/g Salmonella: Negative/375g Aflatoxin: < 20 ppb Calories: 645 kcal Calories from Fat: 485 kcal Total Fat: 53.9g Saturated Fat: 4.0g Total Carbohydrates: 17.8g Sugar: 4.5g Dietary Fiber: 10.5g Protein: 22.5g Packing: 25kg/bag
Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination. Grade cashew nuts: WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, Specifications of cashew Nuts. Characteristics: 1. Grade: W210, W240, W320, W450 - Moisture: 5% Max - Broken: 5% Max - Melisma: 3% Max - Mould and fungus: 0% - Admixture: 1% Max - Silk sell: 3% Max - Dent rate: 3% Max 2. Grade: WS - Moisture: 5% max - Foreign matter: 1%max - Broken: vertical broken - Live insect and Larvas: Negative - Coliforms, salmonella: Negative 3. Grade: LP - Moisture: 5% Max - Melisma: 3% Max - Admixture: 1% Max Live insect and larva: Negative - Coliforms, salmonella: Negative
Product name Bulk Tomato paste Packing type Drum packing, Tin packing, Sachet packing, Wooden bin packing Break type Cold break and Hot break Brix 28-30%CB, 28-30%HB,30-32%HB, 36-38%CB A/B color 2.0min,2.1min,2.2min Bostwick 4-6cm/30sec,6-10cm/30sec
ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25'C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
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