Kota Kinabalu Tung Oil Suppliers and Manufacturers

Sugar, chicken paws and copper cathode plate, en590 diesel, jet fuel a1, aluminum ingots, iron ore, lithium ore.Export and manufaturer.

REFINED SUNFLOWER OIL GENERAL SPECIFICATIONS Sunflower oil is the fixed oil obtained from the seed of the sunflower plant Helianthus annuus by mechanical expression or solvent extraction. TEST METHOD RANGE Specific Gravity @ 25øC USP 0.915-0.920 Iodine Value USP 110 - 143 Saponification Value USP 188 - 194 Free Fatty Acids USP < 2.5 mL of 0.02 N NaOH Color Gardner AOCS Td la-64 3 max Appearance Pale yellow, bright & clear oily liquid Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C14:0

SOYBEAN GENERAL SPECIFICATIONS Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae). TEST METHOD RANGE Specific gravity USP 0.916-0.922 Refractive index USP 1.465-1.475 Heavy metals, Method II USP 0.001% max Iodine value USP 120 - 141 Free fatty acids USP < 2.5 mL of 0.02 N NaOH Saponification value USP 180 - 200 Unsaponifiable matter USP < 1.0% Cottonseed oil USP passes Peroxide USP 10.0 max Fatty acid composition USP palmitate C16:0 7 - 14 stearate C18:0 1 - 6 oleate C18:1 19 - 30 linoleate C18:2 44 - 62 linolenate C18:3 4 - 11 Color Gardner AOCS Td la-64 4 max Appearance Greenish-yellow, bright & clear oily liquid Flavor and Odor Bland, almost odorless Typical peroxide value USP 26 < 1.0 meq/kg Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. Bottles, drums, bulk.

REFINED CORN OIL N.F. GENERAL SPECIFICATIONS Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linné (Fam. Gramineae). TEST METHOD RANGE Specific gravity @ 25°C USP 0.914-0.921 Iodine value USP 102 - 130 Saponification value USP 187 - 193 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Peroxide Value USP 5 meq/kg max Unsaponifiable matter USP

REFINED PALM OIL GENERAL SPECIFICATIONS Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized. TEST METHOD RANGE Specific gravity @ 25øC USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acid (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 - 8 Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. Bottles, drums, bulk.

Refined soybean oil: Free fatty acid -0.1% max Moisture & impurities - 0.1% max Iodine value (wijs method) - 130 min Peroxide value (meq o2/kg oil) - 2.0 max Flash point - 330 deg c max Unsaponifiable matter -2.5% max Saponification value -190 Color ( 51/4 lovibond cell ) 2 red max Appearance - clear and bright Odor : odorless and bland 1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk

Edible corn oil: Appearance: clear, transparent Flavor no peculiar smell, tasty Color (133.4mm): yellow max.20, red max.2.0 Moisture & volatile matter: max.0.05% Impurity: max.0.05% Acidity (mgkoh/g): max.0.6 Cold test (5.5h refrigerated at 0c): clear, transparent Peroxide value (meq/kg): max.10.0 Unsaponifiable matter (g/kg): max. 15.0 Refractive index (20c): 1.456∼1.468 Relative density (d204): 0.917∼0.925 Iodine value (g/100g): 103∼128 Saponifiable value (mgkoh/g): 187∼193 Smoking point (c): min. 215 1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk

Refined palm oil : Free fatty acid (as palmitic) : 0.10% max Moisture & impurities : 0.10% max Iodine value (wijs) : 56 min Cloud point (cp) 8.0 -10.0 max Color (5 ¼” lovibond cell) : 3 red max Melting point º c (aocs cc3-25) : 24 max Peroxide value (meq/kg) --------- 1.0 max 1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk

GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5

GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5

GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5

Items Specification Product Name Avocado oil Appearance Yellow liquid Relative Density 0.910 0.946 Refractive Index 1.469 1.478 Solubility Soluble in 70% ethanol Iodine Value 80 125 Saponification Value 165 215 Acid Value 2 Peroxide Value 5 Conclusion This product passes the qualified standard of Industry Standard, each of indicators are in accordance with relevant regulation.

Health benefits of refined coconut oil Prevent wrinkles, sagging skin, skin dryness, and flaking Reduces protein loss in hair and nourishes the hair Treats pancreatitis and Alzheimer's disease Prevent and effectively cures candida improve bone health Helps in easy digestion Strengthens immune system Prevents diseases affecting liver and kidney Effective in healing damaged tissues and infections Rich in lauric acid that helps maintain blood sugar and cholesterol levels SPECIFICATIONS: I. PHYSICAL CHARACTERS- VISUAL CHECKING Appear: Liquid, transparent, Homogeneous at 30oC, no impurities Ingredients: 100% coconut oil Color: Light yellow, natural color of product) Taste and flavor: Typical of coconut oil, no stranger flavor Foreign material: Not detected II. CHEMICAL STANDARD NO. ITEMS UNIT STANDARD 1 Free fatty acid (as lauric acid) % 0,1 2 Peroxide value Meq/kg 4 3 Iodine Value g/100g 10 4 Moisture and volatile matter content % 0,1 5 Impurities % 0.05 6 Color 5,25 inch Lovibond cell 0,7 R/7,0 Y 7 Saponification Value mgKOH/g 241-265 8 Slip melting point oC 23-26 9 Arsenic(AS) Mg/kg 0,1 10 Lead(Pb) Mg/kg 0,1 III, MICROBIOLOGICAL STANDARD NO. ITEMS UNIT STANDARD 1 Total aerobic plate count CFU/g

Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc. Standard Specifications Parameter Specifications Free Fatty Acid (% As Palmitic) 0.10 Max Colour (5 Lovibond Cell) 3.0 R Max Moisture & Impurities (%) 0.10 Max Iodine Value (Wijs Method) 50.0 Min Cloud Point (C) 33.0 - 39.0 Max Slip Melting Point(C) Peroxide Value (Meq/kg) 1.0 Max 1.1

Standard Specifications Appearance Clear & brilliant at room temperature Taste & Smell Neutral FFA 0.10% max. Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 2 Red, 20 Yellow Iodine Value (wij's method ) 84 - 95 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C14:0 Myristic acid 0.4 max. C16:0 Palmitic acid 16 % C18:0 Stear acid 6.5 % C18:1 Oleic acid 72 % C18:2 Linoleic acid 43 % C18:3 Linolenic acid 0.6 max. C20:0 Arachidic acid 1.0 5.0 % C20:1 Gadoleic acid 0.5 - 2.1 % C22:0 Behenic acid 1.0 5.0 % C22:1 Erucic acid 0.5 max C24:0 Lignoceric acid 0.5 30

The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %

The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %