The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad.
Standard Specifications
Appearance Clear & brilliant at room temperature, Taste & Smell Neutral
FFA 0.10 Max
Moisture & Volatiles 0.05% max.
Colour Lovibonds (5,25) 1.5 Red, 15 Yellow
Iodine Value (wijâ??s method ) 110 â?? 126
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%)
C16:0 Palmitic acid 4.5 %
C16:1 Palmpitoleic acid 0.5 %
C18:0 Stear acid 1.5 %
C18:1 Oleic acid 57 %
C18:2 Linoleic acid 21.5 %
C18:3 Linolenic acid 10.5 %
C20:0 Arachidic acid 0.5 %
C20:1 Gadoleic acid 2.0 %
C22:0 Behenic acid 0.5 %
C22:1 Erucic acid 1.0 %