The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600 F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 â?? 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460 F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600 F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Product description, including the following details - a. Name of product - RBD PALM OLEIN OIL b. Price of product - FOB US880-900/MT c. Product origin - MALAYSIA d. Key Specifications/Special Features - REFINED WITH VITAMIN E e.Minimum Order Size - 10x20 f. Packaging details - 23KGS & 18KGS "JERRY-CANS" & 1KG "PILLOW-BAG"
Tunisia's Olive Oil in 1L, 500ml, 250ml, 100ml Clear Bottles. Tunisia's Olive Sop in 125gms.
Essential goods.
Our company has a plant which produces banana powder/flour from 100% natural and organic grown bananas . The plant is located in the town of Tenom, Sabah, Malaysia located in the northern part of the island of Borneo. The banana powder produced is fully dehydrated , beige in colour with and aroma typical of bananas. This powder/flour has a long self life of up to one year. It is gluten free and is a rich source of dietary fiber , potassium, magnesium, calcium, vitamin C, vitamin A , vitamin E and vitamin K as well as various amino acids. Food content based on laboratory test on 100g conducted by Asiatest Laboratory Services Sdn Bhd under Standard Malaysia shows as follows: 1.Total Energy 360 2.Carbohydrates 85.4 3.Soduim 4.2 4.Protein 3.2 5.Total Dietary Fiber 10.3 6.Moisture Content 1.3 7.Fat 0.6 8.Total Inverted Sugar 8.4
