Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless.
Groundnuts : Malaysian varieties:- 2428 2832 3438 3842 Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal or Red Skin. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc. Apart from Raw Edible Peanuts, We are also in a position to supply Blanched Peanuts, Roasted / Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life.
Prajna Groundnut oil is rich in Phyto-phenols and Vitamin E which act as Antioxidants reducing oxidative stress in the body. The antioxidants have anti-aging properties. Best choice for deep frying, and stir-frying. Can say it's an ideal choice for your cooking.
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
Frozen buffalo meat, frozen chicken paws, frozen chicken feet, frozen chicken, palm oil, soap noodles, yellow maize, onion, wheat flour, groundnut, salt, mango, potato, ginger, garlic, carrot, rice, sugar s30, clay plastic, palm cooking oil.Exporter
All type of spices and groundnut.
Peanuts oil and groundnut oil.Buying
Dry chillies, maize, turmeric, chili powder, groundnut.
Groundnuts, cold pressed coconut oil.
Cooking oil, cashew nut and groundnut.Import and exportation
Cashew nuts, groundnut, rice, wheat.
Agri products like onion, ginger, dried chili, groundnut & wheat flour.Export
Wood Press Organic Oil, Black Sesame , Groundnut , Coconut, And Sunflower Oil.
Pure Pressed Wood Oil: Sesame, Ground Nut, Coconut, Health Mix Powder, Drinking.
Refined sunflower cooking oil, soybean oil, canola oil, palm oil, crude palm oil, rapeseed oil, RBD oil, corn oil, RBD palm olein, vegetable cooking oil, virgin coconut oil, refined groundnut oil.
Candlenut, Nutmeg, Mace, Ground Nuts, Corn Grains, Mung Bean, Red Bean, Tamarind, Long Pepper, Coconut.Shipping
Dry Fruits, Nuts And Saffron.
Raw agro, raw cashew nuts, raw soya beans, sesame seeds, cocoa beans, ground nuts, hibiscus, shea nuts.In house inspection & warehousing.
Butter, Margarine, Cooking Oil.
