Banana Flour Species: Ripe / Green Banana Colour: Beige Grade: A Port: Kota Kinabalu / Bangkok Price: USD2.50/kg Packing: 25/50 kg Min Order: 1 x 20' FCL (20mt)
Rice, sugar, flour, cooking oils, instant maggi etc .
Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Our company has a plant which produces banana powder/flour from 100% natural and organic grown bananas . The plant is located in the town of Tenom, Sabah, Malaysia located in the northern part of the island of Borneo. The banana powder produced is fully dehydrated , beige in colour with and aroma typical of bananas. This powder/flour has a long self life of up to one year. It is gluten free and is a rich source of dietary fiber , potassium, magnesium, calcium, vitamin C, vitamin A , vitamin E and vitamin K as well as various amino acids. Food content based on laboratory test on 100g conducted by Asiatest Laboratory Services Sdn Bhd under Standard Malaysia shows as follows: 1.Total Energy 360 2.Carbohydrates 85.4 3.Soduim 4.2 4.Protein 3.2 5.Total Dietary Fiber 10.3 6.Moisture Content 1.3 7.Fat 0.6 8.Total Inverted Sugar 8.4
Cooking sauces, pastes, flavouring powders, fried chicken flour, margarine, frozen chicken, retort packed rice, fruit chips.
Essential goods.
Palm oil products, sugar, rice, halal beef & lamb, wheat flour, sunflower cooking oil, steam coal.
Halal cooking sauces, pastes, REM dishes & rice. Halal frozen chicken. Halal chicken jerky.
Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
