Origin: Malaysia/China Colour: White Monthly Supply: 500mt Size: 5-6cm Packing: 20kg mesh Bag 1x20' FCL = 15mt
We are international supplier for Garlic. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A Packing size: 20-25 kg/pp bag Minimum order: 1 x 20'/40' FCL
Dried Pineapple Silage Origin: Philippines / Malaysia Colour: Brown / Yellow Smell: Aroma Grade: Feed MC: 12% ~ 70% - 75% Loading Port: Philippines Port Monthly Supply: 200 - 500mt Price: USD450.00/mt FOB Port
Virgin coconut oil, dried fruits and nata de coco.
Fruit ,Vegetable.
Rice, Garlic, Onion, Meats, Chicken..
We supply high grade lemongrass, cinnamon (cassia), citronella, torch ginger, vetiver essential oils and aromatherapy products made from our own farm in merotai (tawau), sabah (malaysia) and also fresh lemongrass and torch ginger plant..
Agriculture products, chemicals, crude and refined cooking oil, palm oil, vegetable oil, corn oil, sunflower oil, soybean oil, canola oil, rice bran oil, coconut oil, peanut oil, olive oil, pine oil, neem oil, mustard seed oil, almond oil, cotton seed oil, animal feed, nuts, seeds, grains, dried fruits.Export, shipping, transportation, trading.
Essential goods.
Our company has a plant which produces banana powder/flour from 100% natural and organic grown bananas . The plant is located in the town of Tenom, Sabah, Malaysia located in the northern part of the island of Borneo. The banana powder produced is fully dehydrated , beige in colour with and aroma typical of bananas. This powder/flour has a long self life of up to one year. It is gluten free and is a rich source of dietary fiber , potassium, magnesium, calcium, vitamin C, vitamin A , vitamin E and vitamin K as well as various amino acids. Food content based on laboratory test on 100g conducted by Asiatest Laboratory Services Sdn Bhd under Standard Malaysia shows as follows: 1.Total Energy 360 2.Carbohydrates 85.4 3.Soduim 4.2 4.Protein 3.2 5.Total Dietary Fiber 10.3 6.Moisture Content 1.3 7.Fat 0.6 8.Total Inverted Sugar 8.4
