Free fatty acid -0.1% max
Moisture & impurities - 0.1% max
Iodine value (wijs method) - 130 min
Peroxide value (meq o2/kg oil) - 2.0 max
Flash point - 330 deg c max
Unsaponifiable matter -2.5% max
Saponification value -190
Color ( 51/4 lovibond cell ) 2 red max
Appearance - clear and bright
Odor : odorless and bland
1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk
Free fatty acid (as palmitic) : 0.10% max
Moisture & impurities : 0.10% max
Iodine value (wijs) : 56 min
Cloud point (cp) 8.0 -10.0 max
Color (5 ¼” lovibond cell) : 3 red max
Melting point º c (aocs cc3-25) : 24 max
Peroxide value (meq/kg) --------- 1.0 max
1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk
Free fatty acid (max 0.1%)
Moisture and volatile matte (max 0.1%)
Peroxide value 2.0 max
Color lovibond (max 4r)
Iodine value 88-115.0
Melting point (33 to 39 c)
Flavor pleasing
Appearances (waxes not separated) will be clear at room temperature
Other possible specs:
Saponification value 186-194
Unsaponifiable 1.5% max
Specific gravity by 20 degree! s centigrade 0.917-0.924
1l. 2l , 5l pet bottles, 18l , 20l , & 25l jerrycans
Flexi tanks and bulk
REFINED SUNFLOWER OIL
GENERAL SPECIFICATIONS
Sunflower oil is the fixed oil obtained from the seed of the sunflower plant
Helianthus annuus by mechanical expression or solvent extraction.
TEST METHOD RANGE
Specific Gravity @ 25øC USP 0.915-0.920
Iodine Value USP 110 - 143
Saponification Value USP 188 - 194
Free Fatty Acids USP < 2.5 mL of
0.02 N NaOH
Color Gardner AOCS Td la-64 3 max
Appearance Pale yellow, bright & clear
oily liquid
Odor Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C14:0 <0.5 C18:2 20 - 75
C16:0 3.0 - 10 C18:3 <1.5
C16:1 <1.0 C20:0 <1.0
C18:0 1.0 - 10 C20:1 <0.5
C18:1 14 - 65
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times.
Bottles, drums, bulk.
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SOYBEAN GENERAL SPECIFICATIONS
Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae).
TEST METHOD RANGE
Specific gravity USP 0.916-0.922
Refractive index USP 1.465-1.475
Heavy metals, Method II USP 0.001% max
Iodine value USP 120 - 141
Free fatty acids USP < 2.5 mL of 0.02 N NaOH
Saponification value USP 180 - 200
Unsaponifiable matter USP < 1.0%
Cottonseed oil USP passes
Peroxide USP 10.0 max
Fatty acid composition USP
palmitate C16:0 7 - 14
stearate C18:0 1 - 6
oleate C18:1 19 - 30
linoleate C18:2 44 - 62
linolenate C18:3 4 - 11
Color Gardner AOCS Td la-64 4 max
Appearance Greenish-yellow, bright & clear oily liquid
Flavor and Odor Bland, almost odorless
Typical peroxide value USP 26 < 1.0 meq/kg
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times.
REFINED CORN OIL N.F.
GENERAL SPECIFICATIONS
Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linné (Fam. Gramineae).
TEST METHOD RANGE
Specific gravity @ 25°C USP 0.914-0.921
Iodine value USP 102 - 130
Saponification value USP 187 - 193
Free fatty acids USP < 2.0 mL of
0.02 N NaOH
Peroxide Value USP 5 meq/kg max
Unsaponifiable matter USP <1.5%
Color Gardner AOCS Td la-64 5 max
Appearance Golden yellow, bright & clear
oily liquid
Odor Bland, odorless
Because of natural variations in oilseed crops, chemical and
physical constants cannot be guaranteed at all times. How-ever,
oil sold as NF is guaranteed to meet the NF monograph.
METHOD
RANGE
Specific gravity @ 25°C
USP
0.914-0.921
Iodine value
USP
102 - 130
Saponification value
USP
187 - 193
Free fatty acids
USP
< 2.0 mL of 0.02 N NaOH
Peroxide value
USP
5 meq/kg max
Unsaponifiable matter
USP
<1.5%
Color Gardner
AOCS Td la-64
5 max
Appearance
Golden yellow, bright & clear oily liquid.
Odor
Bland, odorless
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. How-ever,oil sold as NF is guaranteed to meet the NF monograph.
REFINED PALM OIL
GENERAL SPECIFICATIONS
Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized.
TEST METHOD RANGE
Specific gravity @ 25øC USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acid (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to
semisolid lard-like fat
Flavor and odor Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 - 8
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times.
Specifications
Product name: Non Gmo grade AA soybean/Soybean
proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged kernels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption.
Specifications
Product name: Non Gmo grade AA soybean/Soybean
proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged kernels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption.
Lentils
Shelf life: 24 months
Specification:
Moisture 14%
Impurity 0.5%
Imperfect 2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Current Year crop
Name Lentil
Size 3.0-4.0mm
Color Green, Light Yellow, Red, Black, Brown
Type peeled or with skin or split
Moisture 14% max
Admixture 1% max
Red Split Lentils
Shelf life: 24 months
Specification:
Moisture 14%
Impurity â?¤0.5%
Imperfect â?¤2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Current Year crop
Name Lentil
Size 3.0-4.0mm
Color Green, Light Yellow, Red, Black, Brown
Type peeled or with skin or split
Moisture 14% max
Admixture 1% max
Specifications
Product Name kidney beans
Size 40-50,50-60,60-70,70-80/100g
Moisture 16.5% max
Admixture 0.3% max
Imperfect 3% max
Packing 25kg or 50kg per bag
Shelf time 2 years, kept in dry and ventilate warehouse
Specifications
Product Name White kidney beans
Size 40-50,50-60,60-70,70-80/100g
Moisture 16.5% max
Admixture 0.3% max
Imperfect 3% max
Packing 25kg or 50kg per bag
Shelf time 2 years, kept in dry and ventilate warehouse
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 82 - 110
Colour Lovibond 5 1/4 " Red max 2,5
Colour Lovibond 5 1/4 " Yellow max 25
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 6 - 14
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 5
C 18:1 ( Oleic Acid ) 35 - 72
C 18:2 ( Linoleic Acid ) 13 - 44
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) 1 - 4
C 20:1 ( Gadoleic Acid ) 0,5 - 2
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 1 - 5
C 22:1 ( Erucic Acid ) < 0,3
C 24:0 ( Lignoceric Acid ) 1 - 2,5
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 82 - 110
Colour Lovibond 5 1/4 " Red max 2,5
Colour Lovibond 5 1/4 " Yellow max 25
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 6 - 14
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 5
C 18:1 ( Oleic Acid ) 35 - 72
C 18:2 ( Linoleic Acid ) 13 - 44
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) 1 - 4
C 20:1 ( Gadoleic Acid ) 0,5 - 2
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 1 - 5
C 22:1 ( Erucic Acid ) < 0,3
C 24:0 ( Lignoceric Acid ) 1 - 2,5
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 82 - 110
Colour Lovibond 5 1/4 " Red max 2,5
Colour Lovibond 5 1/4 " Yellow max 25
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 6 - 14
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 5
C 18:1 ( Oleic Acid ) 35 - 72
C 18:2 ( Linoleic Acid ) 13 - 44
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) 1 - 4
C 20:1 ( Gadoleic Acid ) 0,5 - 2
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 1 - 5
C 22:1 ( Erucic Acid ) < 0,3
C 24:0 ( Lignoceric Acid ) 1 - 2,5
Items Specification
Product Name Avocado oil
Appearance Yellow liquid
Relative Density 0.910 0.946
Refractive Index 1.469 1.478
Solubility Soluble in 70% ethanol
Iodine Value 80 125
Saponification Value 165 215
Acid Value 2
Peroxide Value 5
Conclusion This product passes the qualified standard of Industry Standard, each of indicators are in accordance with relevant regulation.
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