Monthly supply: 1000-1500mt Origin: Malaysia Colour: Grey & Black Smell: Dried & less smell
Good quality BLACK SESAME SEEDS 1. Moisture: Max. 6% 2. Purity: Min 99% 3. Admixture: Max 1 % 4. Mixed color: Max 4-6% 5. FFA: Max 3-4 6. Oil Content: Max 40% We can supply good quality Black Sesame Seeds from Bangladesh.
Good quality BLACK SESAME SEEDS 1. Moisture: Max. 6% 2. Purity: Min 99% 3. Admixture: Max 1 % 4. Mixed color: Max 4-6% 5. FFA: Max 3-4 6. Oil Content: Max 40% We can supply good quality Black Sesame Seeds from Bangladesh.
Chemical, construction material, agriculture products, food and beverages, medical item.
Frozen food, such as meat and a indian prayer items..Transportation services
Sambal Nasi Lemak. It is aromatic, spicy, and it's great to eat with coconut rice and fried chicken. Besides you may use spaghetti to eat with. The best part is this sambal can be used to cook with vegetables and stinky beans (petai). Mmmm, it is yummy-licious. We can make it in bulk 20kg per carton or 180gX24 jars per carton as per your brand.
Sambal Mama is sambal which is best to complement with steamboat. With the combination of seafood in the sambal and extra spicy kick, one will surely sweat when taking this sambal! Besides steamboat, it can also be paired with fried rice or fried noodles for superlicious, more umphhh of the food. We are able to do at 20kg per carton or OEM in 300gm x 24 bottles per carton.
Kerispi Maruku (orginal) 3x10x200gm One Carton
Quick and easy preparation Add chocolate, coffee or fruit puree for the finishing touch of this Italian popular dessert. Application ideas: Vanilla Panna Cotta, Chocolate Panna Cotta, Berries Panna Cotta & etc.
Specification: Discover a sea of taste in a bowl. For seafood aficionados, this bowl of springy noodle in a seafood broth will be just what you are looking for. Ingredients: Wheat Flour, Palm Oil, Salt, Permitted Food Conditioner (E466, E451, E500, E501), Added Nutrient (E341). Seasoning: Salt, Prawn Seasoning Powder, Chilli Powder, Roast Chicken Seasoning, Sugar, Spices, Permitted Food Flavour, Permitted Food Enhancer (E621, E635), Contains Wheat (Gluten) and Crustacean Family.
Specification: What’s for breakfast, lunch and dinner? Smooth, thick and chewy UDON! Superb in broths, stir-fried or chilled, and they taste perfect when slurped out loud. Ingredients: Wheat Flour, Water, Modified Starch, Salt, Vegetable Oil, Acidity Regulator (E270, E296).
Specification: A simple meal may sometimes mean a bowl of noodles in hot chicken soup. This will be a quick meal to satisfy your simple cravings. Ingredients: Wheat Flour, Palm Oil, Salt, Contain Permitted Food Conditioner (Potassium Carbonate, Sodium Carbonate, Sodium Carboxy Methyl Cellulose) Seasoning: Salt, Monosodium Glutamate (E621), Sugar, Tapioca Starch, Spices, Garlic Powder, Pepper Powder, Chicken Seasoning Powder
Specification: White Curry or better known as Curry Laksa from the Peranakan culture is one of the most divine cuisines of Malaysia. The traditional blend of spices and ramen create a taste you’ll never forget! Ingredients: Wheat Flour, Water, Modified Starch, Wheat Gluten, Salt, Egg White Powder, Vegetable Oil, Acidity Regulator (E270, E296), Food Colouring (E102). Paste: Palm oil, Fresh Shallot, Curry Powder, Fresh Garlic, Chilli Powder, Seafood Seasoning (Crustacean), Dried Roasted Shrimp (Crustacean), Salt, Sugar, Contains Permitted Flavour Enhancer (621), Roasted Chicken Seasoning. Creamer: Non-dairy Creamer.
Postage not included.
Food supplement Lingzhi mushroom from deep jungle of borneo Plastic bags 10kg
Lingzhi powder Lingzhi mushroom from deep jungle of borneo Plastic bags 10kg
Agricultural And Horticultural Tools And Chemicals, Rubber Cup Lumps, Timber Teak And Rubber Wood.
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??
Zero Sugar Gio Maple / Caramel / Golden Sweetness Index - 2X
40X Normal Sugar Sweetness The preferred choice for food & beverage manufacturers. A little goes a very long way and the taste profile of sugar is retained and maintained for a longer duration compared to normal sugar.
