3kg Lamb Flaps 3/4 cup Bourbon BBQ Sauce 3/4 cup Honey 1 Cup Brown Sugar (packed) 1/3 cup Apple Cider Vinegar 4 tspn Minced Garlic 2 tspn Sweet Paprika INSTRUCTIONS Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred Place Lamb Flaps in slow cooker on Low After 6hrs remove Lamb and scoop out oil from Lamb Mix some corn flour and water and stir in till desired sauce thickness Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker Place tea towel under lid and cook a further 2hrs on Low If you want them a bit more sticky you can switch to High for the last 60 mins Serve and enjoy
We are suppliers of BEST QUALITY BRAZIL Frozen Whole Chicken and looking for serious buyers in need of our products, contact with us for more details. A frozen whole chicken refers to an entire chicken that has been frozen for storage. It typically includes both white and dark meat and is sold with the bones intact. Here's some information about frozen whole chickens: 1. Packaging: Frozen whole chickens are usually packaged in plastic bags or wrapped in plastic film to protect them from freezer burn and maintain their quality. The packaging may also include information about the weight of the chicken. 2. Versatility: Whole chickens offer versatility in cooking options. They can be prepared in various ways, including roasting, grilling, baking, or even slow cooking. The choice of cooking method can influence the texture and flavor of the chicken. 3. Preparation: Before cooking a frozen whole chicken, it is necessary to thaw it properly. The recommended method is to thaw it in the refrigerator over a period of 24 to 48 hours, depending on the size of the chicken. Thawing in the refrigerator helps maintain the chicken's quality and reduces the risk of bacterial growth. It's important to follow proper food safety guidelines when thawing and handling raw poultry. 4. Cooking Instructions: Once the frozen whole chicken is thawed, it can be cooked using various methods. Roasting is a popular choice, where the chicken is placed in the oven until it reaches a safe internal temperature of 165�°F (74�°C). Other cooking techniques, such as grilling or slow cooking, can also yield delicious results. It's important to follow cooking instructions and guidelines to ensure the chicken is fully cooked and safe to eat. 5. Flavoring and Seasoning: Whole chickens provide an opportunity to add flavors and seasonings. They can be seasoned with a variety of herbs, spices, marinades, or rubs to enhance their taste. Common choices include garlic, lemon, rosemary, thyme, or paprika, among others. The flavorings can be applied to the skin, underneath the skin, or in the cavity of the chicken. 6. Meal Planning: A frozen whole chicken can serve as the centerpiece for a meal, providing ample meat for several servings. Leftover cooked chicken can be used in a variety of recipes, such as soups, sandwiches, salads, or casseroles, making it a cost-effective option for meal planning. When cooking a frozen whole chicken, it's important to ensure it reaches the appropriate internal temperature for food safety. It's also advisable to consult reliable cooking resources or recipes for specific instructions and recommended cooking times based on the size of the chicken.
Frozen Chicken Wings 3 joint Freezing Type BQF Country of origin France Grade AAA Quality Highest Packing Polyblock and then in carton 10 kg fix weight carton, we can product private label also ! Storage temp. -18 C Approved for South East Asia, HK, Vietnam, EU Countries Shelf life 12 months
We offer accurate services, specified quality, clean packaging with delivery on time. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds. No ammonia burns. Broken bones: under 3%. Moisture content: less than 1%. Drainage: 0 to -5C for 8 hours. Blasted at: -40C. Storage at: -18C 100% Fresh and Frozen Safe for human consumption Storage, loading and transportation system. stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms.
Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius For more information on our Meat products, contact us and you will get direct inquiry. Frozen Pork Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg
High Quality Chilled / Frozen Pork Shoulder With Reasonable Price for Export in Bulk Supply Product Description PORK SHOULDER: Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone. Product Specification: Processed Frozen Goat Beef Pork Type: Pork Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius For more information on our Meat products, contact us and you will get direct inquiry. Frozen Pork Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg
Frozen Pork Loin Ribs Wide Cut Freezing Type BQF Country of origin Poland Average width 10-14 cm Average weight 600-800g Packing Carton 10kg standard Storage temp. -18 C Approved for Europe, HK, Vietnam, Thailand, Cambodia, Africa, Chile Shelf life 32 months
The best Quality approved Frozen Pork. We ship directly to all Rotterdam port ports, and we are registered to supply and deliver directly to All Netherlands and other counties Frozen pork feet/pork hind feet/pig feet/pig hind feet - always supplied from Fresh Produce. Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details. We supply the below cuts frozen pork hind feet,front feet frozen pork hearts and frozen pork liver frozen pork belly bones ( piano bones ) frozen pork soft bones ( rosaarios ) frozen pork pancreas, nacked , suckling pork racks,ribs bones frozen pork loin bones ( back bones ) frozen pork sides,riblets and soft bones frozen pork ham 3d, pork jowls, and pork tails frozen pork ham 4d, pork loin, frozen pork collars frozen pork sow front, pork ham 3d, and 4d frozen pork belly, pork chest, and frozen pork riblets frozen pork kidneys, pork hearts, and frozen pork liver frozen pork tail bones in and without bones, pork nose frozen pork collars, boneless, straight cut frozen pork sides, pork tails, suckling pork belly, shoulders, and hams frozen pork neck bones, pork chest, frozen pork loin frozen pork shoulder 3d, pork shoulder tennis cut frozen pork shoulder 4d ( shank meat in ) pork loin, chainless, boneless, pork ham pork loin, chain on, boneless, pork collar pork shoulder, tennis cut (round cut) frozen pork intestine, frozen pork meat frozen pork brain, pork membrane frozen pork flank, ham 4d, pork meat fatless frozen pork breast bones,pork meat without fat frozen pork ribs bones, pork meat frozen pork meat boneless, boneless pork meat frozen pork riblets, pork spare ribs frozen pork oyster ( bone-in and boneless) frozen pork MDM, suckling pork riblets and bones frozen whole suckling pigs, suckling pork cutlet frozen quarter suckling pigs, suckling pork head clean frozen suckling pigs, suckling pork ham frozen suckling pork legs, suckling pork shoulders frozen suckling pork fillets, heads, ear flaps, and racks frozen suckling pork saddle, suckling pork cheeks, necks frozen suckling pork hind and fore knuckles, suckling pork cuts pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm.
FROZEN PORK FRONT FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. FROZEN PORK HIND FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. FROZEN PORK TAILS Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. PORK EAR "FLAPS" Packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. Frozen Pork Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg Packaging & Shipping 5 Kg. polybag/4 per carton 20 Kg. 1,350 cartons/container 10 Kg. polybag/2 per carton 20 Kg. 1,350 cartons/container 20 Kg. polybag/1 per carton
FROZEN PORK FOR HUMAN CONSUMPTION GRADE â??Aâ?? We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote. Why Choose Us? â?¢ All Grade A. â?¢ White skin â?¢ No broken bones â?¢ Well washed, cleaned and fresh â?¢ No bruises â?¢ No black pads or ammonia burns â?¢ No bad smells â?¢ No excessive blood or blood stains â?¢ Moisture content is less than 3% â?¢ Healthy for human consumption Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg FROZEN TEMPERATURE Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18�°C GENERAL PACKING DETAILS 1 Poly bags of 10kg each = 10kg per carton 5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside
Pork Eye Fillet (Frozen) 0.950 kg $16.95 per kg Our Pork eye fillet are sealed for full flavour when it comes time to cook.
The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulde...
Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
A long, narrow, and lean muscle located within the Loin, this is the most tender cut of buff available. The Tenderloin is the source of Tenderloin Steak
Our Buffalo Ears are fully digestible, low fat and high protein treats 100% natural protein, full of vitamins and minerals, natural meaty scent which your pet will love.
We are offering Salted Omasum. We export and supply Salted Omasum that is premium in quality and no moisture
Buffalo dehyderated trachea for pharmaceutical use and pet foods. Premium Qulaity. Unmatachable price. Human Grade Only.
We supply Chicken feet and paws from Brazil. 100% L/C payment , and we issue past document after RWA ( bank to bank ) . 40 containers available a month to China.
**Grade A -- Frozen Chicken Paw Brazil Origin - in accordance with chinese aqsiq/gacc - general administration of quality supervision, inspection Origin: Brazil ; Certificates: SIF, Halal, Health *Well cleaned *without outer hard yellow skin and *without outer hard Nails *No Blood, *no bad smell, *No black nail, *No Bruise, *No Black pad, *Broken bones less than 3%, *Dry moisture percentage: less than 2%, *100% Fresh and frozen, *Safe for human consumption. **Freezing Method: ** Shocked / Blasted at: minus 35 ~ 40C, **Storage at: minus 20 degrees Celsius. ** Temp during transport: minus 18C ***Freezing process: IQF- Individually Quick Frozen *** Payment by DLC Transferable ; 2% PB
**Grade A -- Frozen Chicken MJW - in accordance with chinese aqsiq - general administration of quality supervision, inspection Origin: Brazil ; Certificates: SIF, Halal, Health *Well cleaned *without outer hard yellow skin and *without outer hard Nails *No Blood, *no bad smell, *No black nail, *No Bruise, *No Black pad, *Broken bones less than 3%, *Dry moisture percentage: less than 2%, *100% Fresh and frozen, *Safe for human consumption. **Freezing Method: ** Shocked / Blasted at: minus 35 ~ 40C, **Storage at: minus 20 degrees Celsius. ** Temp during transport: minus 18C ***Freezing process: IQF- Individually Quick Frozen *** Payment by LC ; 2% PB GACC(AQSIQ
