Well marbled, grass fed steers with grain finish in the feedlot,
Grain fed lamb and goat in a feedlot, well marbled and very tender
Salted frozen Omasum grades A,B and C!
Fresh/Chilled Whole Lamb Carcass
Halal and Organic Whole Chicken Broilers *Well cleaned and fresh / *Black spots or scratches less than 1% / *No bad smells / *Moisture content: Less than 1% / *No extra free blood / *No yellow skin / *No feathers / *No ammonia burns / *Broken bones less than 1% / *Shelf life: 24 months / *Cooled down and frozen fresh / *Freezing process BQF block quick frozen at -30 degrees Celsius / *Ice content less than 1% / *Storage at -20 degrees / *Net weight average 1+kg
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
Frozen Chicken Paw ( A / B grade )
Frozen Chicken Whole
Frozen Chicken Breast
Chicken
BB (Boneless Breast) , Chicken Chop , Sbb (small Boneless Breast) , Boneless Leg Chop , Inner Fillet , Chicken Wing , Bil678 Jc Whole Leg , Chicken Mid Wing , Drumstick
We are supplier of FROZEN CHICKEN MEAT from Brazil. Our Product Quality is of a very High Quality, and we can meet with any quantity demand of Purchase.
We are supplier of FROZEN BEEF MEAT from Brazil. Our Product Quality is of a very High Quality, and we can meet with any quantity demand of Purchase.
We are supplier of Frozen Beef tallow from Brazil. Our Tallow Quality is of a very High Quality, and we can meet with any quantity demand of Purchase.
Dear Sirs! We offer you frozen Chicken paws grade "A" for sale on CIF delivery basis. Origin: Brasil Quality: grade A Quantity: from 20 containers/ per month and more.. Duration: Annual contract Packing: as per buyer's request Inspection: SGS Q&Q Control at loading port Method of payment: DLC/SBLC via MT103 Bank transfer (TOP-50) at loading port against all shipping documents including SGS report for each batch CIF China price is $3130/per ton
Frozen goat meat (whole carcass) Weight: 16-20kg/piece (or) customer weight specificatiom Packing: 1pc/bag/carton (or) bulk pack Frozen goat meat (4 pcs cutting) Weight: 16-20kg/4pcs cut (or) customer weight specification' Packing: 4pcs cut/bag/carton
We have seconds food products of all types that are available daily. If there is an item you are seeking, please advise and I can check to see what we have available in the warehouse.These include chicken, beef, rice, potatoes, appetizers, etc.
We are offering halal frozen lamb/sheep carcass. frozen lamb carcass, islamic slaughtering way, 8-16/18kg/piece or 18-22kg/piece, head off, tail off or tail on. Inner poly-bag and outside stockinet packing day * 10â??14 kg each * Grass-fed * Halal by hand * Random Weight: 14 kg average * Keep frozen Specifications Average Weight 14 kg Brand The Lamb Company Processing Applied Frozen Type Lamb We are Tried and Trusted wholesale best exporters in Europe from approved SIF. As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter. We offer an extensive list of premium quality frozen chicken, Beef and Pork brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands is what sets us aside. wholesale frozen meats suppliers Manufacturers. We export a wide range of best brand tasty all-natural Grade A frozen chicken, Pork and Beef to USA, Maldives, Italy, United Kingdom, and major export markets worldwide.Our supply network extensively covers every sector of the frozen meats market in the globe. This including Importers, Manufacturers, wholesalers, major supermarket chains, fast food chains, Chinese restaurants, western restaurants, hotels and airlines and distributors. We in the meat market with Approved processing SIF plants for beef, chicken and pork meats destined to the European Union, china, Japan, Middle East, Asia and America. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. As a market leader in the Euro ,Brazilian and USA, Maldives, Italy UK frozen meat export, we are ready to maintain your loyalty. You can truly count on our commitment to excellence to deliver superior-value goods and services. Manufacturers. With our combination of Prices / Discounts, Proven Quality, Fast delivery, and Reliability second to Non. Our organization set a benchmark in the industry by providing a wide gamut of Mutton Carcass in the market.Features:Long shelf lifeFree from impuritiesQualitative packagingPerfectly processedVery tasty Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth. Freezing Process : BQF Feature : Delicious Taste, Healthy To Eat, High Value Packaging
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
