Chicken from Brazil PAWS, FEETS, Joint wings
We know that chefs and restauranteurs require only the best quality at the right price. Our frozen chicken products are sourced from top, well-renowned producers in South Africa. Whether you plan to roast, grill, fry or boil your chicken, National Foods has full confidence that our frozen chicken suppliers will satisfy your catering needs. Our Frozen Chicken Products Chicken leg quarter, medium size Chicken leg quarter, small size Chicken leg quarter, with brine Chicken leg, oyster cut Chicken thigh with back Chicken thigh, oyster cut Chicken drumstick Chicken leg quarters Chicken thigh meat, with skin Chicken thigh meat Chicken thigh fillets Chicken drumstick Chicken Whole Chicken Chicken Breast Chicken Wings Chicken Whole Leg Chicken Leg Quarter Chicken Feet Chicken Paws GRADE A PROCCESSED FROZEN CHICKEN FEET Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Weight per piece is 35-55g Length per piece 12-15cm GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells White skin No broken bones No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-55g
Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce. Top quality a grade, 100% health certified, prompt delivery and discount prices. contact us for full product details. frozen pork sides,riblets and soft bones frozen pork ham 3d,pork jowls and pork tails frozen pork ham 4d,pork loin,frozen pork collars frozen pork sow front , pork ham 3d and 4d frozen pork belly,pork chest and frozen pork riblets frozen pork kidneys,pork hearts and frozen pork liver frozen pork tail bones in and without bones,pork nose frozen pork collars, boneless, straight cut frozen pork sides,pork tails , suckling pork belly,shoulders and hams frozen pork neck bones , pork chest , frozen pork loin frozen pork shoulder 3d,pork shoulder tennis cut frozen pork shoulder 4d ( shank meat in ) pork loin , chainless, boneless ,pork ham pork loin , chain on, boneless , pork collar pork shoulder, tennis cut (round cut) frozen pork intestine , frozen pork meat frozen pork brain,pork membrane frozen pork flank,ham 4d,pork meat fatless frozen pork breast bones,pork meat without fat frozen pork ribs bones,pork meat frozen pork meat boneless,boneless pork meat frozen pork riblets ,pork spare ribs frozen pork oyster ( bone in and boneless) frozen pork mdm , suckling pork riblets and bones frozen whole suckling pigs ,suckling pork cutlet frozen quarter suckling pigs , suckling pork head clean frozen suckling pigs ,suckling pork ham frozen suckling pork legs,suckling pork shoulders frozen suckling pork fillets,heads,ear flaps and racks frozen suckling pork saddle , suckling pork cheeks,necks frozen suckling pork hind and fore knuckles,suckling pork cuts pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400 - 450 gr, length 19-20 cm. Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside. We are open to supplying small and large quantities of our quality products. So do not hesitate to contact us to get quality products and also at very good prices!!!!
Halal frozen buffalo meat boneless, halal frozen buffalo meat.
Chilled frozen bone and boneless beef, veal and mutton.
Frozen food, frozen beef tripe & frozen seafood.
Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming.Export
QUALITY We export the A+ fine quality of Rhodes Grass with controlled moister. PACKAGING We provide the services with customized packaging as per customer's requirement. PACKAGING DETAIL Minimum Order Requirement (MOQ) > 200 tons ayment Options > LC/TT Packaging Style > bales or as per customer requirement Square Field Bale > 250 â?? 300 kg/bale Double Compressed bale > 28 - 30 kg/bale Container Loading Weight > 16 - 22 M Ton / Container Container HQ (ft) > 40 feet Bales per Container > 450 600 bales (depends on the bale type) Number of Bales per container > As per the Container Weight (SPECIFICATIONS) "Name" "Values" Product Name Rhodes Grass Scientific Name Chloris Gayana Type Hay Grass Variety Finecut Place of Origin Pakistan Color Lush Green Moisture (%) 9 -10 % Max Crude Protein (%) 12 % Admixture (%) 0.0 % (None)
Specifications 80% min protein, porcine origin. spray dried. Blood meal XF-85A is a source of high quality proteins under a spray dried process preserves its nutritional and functional properties ideal use in animal feed. Our quality control: 1. All the material (blood) are collected from government certified slaughter house and keep fresh in transportation to manufacturing facility. 2. Factory fulfils ISO 9001:2008 quality standard and produce under the supervision of the local government. 3. All the products could be traced back to material. Batch quantity is different and depend on the blood from a slaughter house one time. 4. There are no cattle in slaughter houses we collect blood. 5. We have no mixed origin production facility. 6. 80% slaughter houses 1 hours from factory. The largest slaugher house in southern China 30 mins close to factory. Product Name: Blood Meal Description It is high-quality protein product obtained through high temperature and high pressure processes. It is a free-flowing, dark reddish-brown powder.It is widely used in poultry feed products. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior Feature 1.sprayed dried 2.high protein animal feed material 3.best quality Specifications 80% protein
Blood meal is rich in protein , It is widely used in animal feed.It is made of clotted livestock or poultry blood through high-temperature cooking, extruding, drying, crushing processes. Specification crude proteinâ?¥70%, moistureâ?¤10%, ashâ?¤6%, amino acidesâ?¥50% Recommended dosage pig 2%- 5% poultry2%-4% cattle and sheep 5%-8% aquatic 5%-10% Storage: store in a cool ,well ventilated and dry conditions, kept in a tightly closed bags. Shelf life: 12month A blood meal is a dietary supplement made from the dried blood of animals, typically cows or pigs. It is a rich source of protein and essential amino acids, as well as iron and other nutrients. Blood meal is commonly used as a fertilizer in agriculture and gardening, as it is high in nitrogen and can help to promote healthy plant growth. It can also be used as a feed supplement for livestock, particularly for young or growing animals that require high levels of protein. However, it is important to note that blood meal should not be used as a s Specification: Protein:80% Min Moisture:10% Max Ash:5%Max Amino Acids:50% Min Appearance: Deep Red Powder packing: 1*20' full container loads 19 mt(when packed in 25kg bags) without pallets Storage:store in a cool,well ventilated and dry conditions ,keep in a tightly closed bags. Shelf life:12 months Recommended dosage: Pig 2% -5% Poultry 2% -4% Cattle and sheep 5% -8% Aquatic 5% -10%
Blood meal is rich in protein , It is widely used in animal feed.It is made of clotted livestock or poultry blood through high-temperature cooking, extruding, drying, crushing processes. Specification crude proteinâ?¥70%, moistureâ?¤10%, ashâ?¤6%, amino acidesâ?¥50% Recommended dosage pig 2%- 5% poultry2%-4% cattle and sheep 5%-8% aquatic 5%-10% Storage: store in a cool ,well ventilated and dry conditions, kept in a tightly closed bags. Shelf life: 12month A blood meal is a dietary supplement made from the dried blood of animals, typically cows or pigs. It is a rich source of protein and essential amino acids, as well as iron and other nutrients. Blood meal is commonly used as a fertilizer in agriculture and gardening, as it is high in nitrogen and can help to promote healthy plant growth. It can also be used as a feed supplement for livestock, particularly for young or growing animals that require high levels of protein. However, it is important to note that blood meal should not be used as a sole source of nutrition for animals, as it does not contain all of the essential nutrients they need for optimal health.
Bone Meal (MBM) Meat and Bone Meal (MBM) is a product of the animal carcass rendering process. Animal carcass trimmings, condemned liv- ers, inedible offal (lungs) and bones are rendered to destroy harmful organisms and made MBM. Meat and Bone Meal is an excellent source of supplemental protein and has a well- balanced amino acid profile. Digestibility of the protein fraction is normally quite high,ranging from 81 to 87%. It is well suited for use in feeding monogastric and provides not only a well- balanced protein source, but also a highly available source of calcium and phosphorus. In addition to the protein (amino acids) meat and bone meal is an ex- cellent source of calcium and phosphorus and some other minerals (K, Mg, Na, etc.). The ash content of the meat and bone meal normally ranges from 28 to 36 %; calcium is 7 to 10 % and phosphorus 4.5 to 6 %. When using meat and bone meal as the primary supplemental protein source the mineral levels may limit its use in some diet formulations. Meat and bone meal like with other animal products is a good source of Vitamin B-12. The main indicators Crude protein min 50%, Moisture max 10%, Ash max 25%, Fat max 10%, Phosphorus content min 4%, Calcium min 8%. Origin: China Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on Specification Items Standards Results Protein 50% min 54.2% Moisture 10% max 5.9% Fat 6% min 7.4% Ash 35% max 28.8% Wool& Hair 0.1% max Conforms
Product descriptions from the supplier Specifications MEAT AND BONE MEAL Producing process: The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part. Using advanced equipment, scientificly processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate. Features: 1. Colors: Filemot; 2. High energy, high content of protein; 3. Rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace elements; 4. Strong attractant to animals: Thick aroma, induce animals to eat; 5. High security: Fresh raw materials, without corruption and modification, and several times of high tempreture processing, which can kill harmful bacteria effectively; 6. High-absorbing rate: After entrance to the industry, the raw materials are sorting out of the skin, fur, hoof, horns, blood and other debris; 7. Reducing the cost: Low rice, good source of high-quality protein, and can replace part of fishmeal and soybean meal, can reduce feed costs, and can effectively improve the quality of the product. Scope of application: Fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals. Packing: 25, 50 kg PP bag packaging. The main indicators: Crude protein min 55%, Moisture max 10%, Ash max 25%, Fat max 10%, Phosphorus content min 4%, Calcium min 8%. Origin: EU Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on
Product descriptions from the supplier We product and export of Alfalfa Hay, Oaten Hay, Rhodes Hay, Wheat Hay, Timothy Hay from our warehouse here in South Africa and we sale at discount prices. Type: all Use: Cattle, Chicken, Dog, Fish, Horse, Pig Admixture (%): 1%max Moisture (%): 10% Max Grade: Top Brand Name: OEM Model Number: Feed Grade Packaging Packaging Details: sachets, Bags, gallons, Metal drums or as specified by client. ALFALFA DOUBLE COMPRESSED BIG BALES OF ABOUT 730 KILOS EACH QUALITY : FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 10 % MAX AFLATOXIN : 20 ppb MAX PURITY : 90% CHOP SIZE: 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage . Bales are free from any poisonous or animal non-healthy products or materials If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
OATEN CHAFF Type: all Use: Cattle, Chicken, Dog, Fish, Horse, Pig Admixture (%): 1%max Moisture (%): 10% Max Grade: Top Brand Name: OEM Model Number: Feed Grade Packaging Packaging Details: sachets, Bags, gallons, Metal drums or as specified by client. ALFALFA DOUBLE COMPRESSED BIG BALES OF ABOUT 730 KILOS EACH QUALITY : FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 10 % MAX AFLATOXIN : 20 ppb MAX PURITY : 90% CHOP SIZE: 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage . Bales are free from any poisonous or animal non-healthy products or materials If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
QUALITY : FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 10 % MAX AFLATOXIN : 20 ppb MAX PURITY : 90% CHOP SIZE: 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage . Bales are free from any poisonous or animal non-healthy products or materials If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
Product descriptions from the supplier item value Type Wheat Pollardl Use Cattle, Chicken, Dog, Fish, Pig Admixture (%) 1%max Moisture (%) 10% Max Grade Top Grade Packaging 25kg/bag Place of Origin Brazil Brand Name Yatai Model Number Feed Grade Type Wheat Pollard Color Light Yellow Application Poultry Livestock Usage Make Feed
WHEATEN CHAFF which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance. Typical Analysis Items Crude Protein 50.2% Moisture 8.2% Crude Ash 6.8% Crude Fat 1.2% Crude Fiber 4.2% TVB-N 60.06mg/100g Small peptides 9.88% Trypsin Inhibitor Activity 1 mg/g Antigen Activity: glycinin 125 mg/kg b-conglycinin 80 mg/kg Particle size min. 90% 0.2-0.8mm Mean particle size 0.4mm Features Low anti-nutritional factors to avoid diarrhea Superior nutrition value with good palatability Excellent attractant due to metabolite such as Lactic Acid Stable Quality (Appropriate Fermentation, low temperature drying) Peptides in the form of protein hydrolysate can improve animal growth performance Recommended inclusion rate Piglet...................5% - 15% Aqua....................5% - 25% Layer...................5% - 10% Calves..................5% - 15%
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 �ºC min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 �ºC min Using for manufacturing of high quality soap or chemical usage Good tallow High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre: 41.5 C min Bleach: 1.0 red max
