WHEATEN CHAFF which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance.
Typical Analysis Items
Crude Protein 50.2%
Moisture 8.2%
Crude Ash 6.8%
Crude Fat 1.2%
Crude Fiber 4.2%
TVB-N 60.06mg/100g
Small peptides 9.88%
Trypsin Inhibitor Activity 1 mg/g
Antigen Activity: glycinin 125 mg/kg
b-conglycinin 80 mg/kg
Particle size min. 90% 0.2-0.8mm
Mean particle size 0.4mm
Features
Low anti-nutritional factors to avoid diarrhea
Superior nutrition value with good palatability
Excellent attractant due to metabolite such as Lactic Acid
Stable Quality (Appropriate Fermentation, low temperature drying)
Peptides in the form of protein hydrolysate can improve animal growth performance
Recommended inclusion rate
Piglet...................5% - 15%
Aqua....................5% - 25%
Layer...................5% - 10%
Calves..................5% - 15%
