Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce.
Top quality a grade, 100% health certified, prompt delivery and discount prices. contact us for full product details.
frozen pork sides,riblets and soft bones
frozen pork ham 3d,pork jowls and pork tails
frozen pork ham 4d,pork loin,frozen pork collars
frozen pork sow front , pork ham 3d and 4d
frozen pork belly,pork chest and frozen pork riblets
frozen pork kidneys,pork hearts and frozen pork liver
frozen pork tail bones in and without bones,pork nose
frozen pork collars, boneless, straight cut
frozen pork sides,pork tails , suckling pork belly,shoulders and hams
frozen pork neck bones , pork chest , frozen pork loin
frozen pork shoulder 3d,pork shoulder tennis cut
frozen pork shoulder 4d ( shank meat in )
pork loin , chainless, boneless ,pork ham
pork loin , chain on, boneless , pork collar
pork shoulder, tennis cut (round cut)
frozen pork intestine , frozen pork meat
frozen pork brain,pork membrane
frozen pork flank,ham 4d,pork meat fatless
frozen pork breast bones,pork meat without fat
frozen pork ribs bones,pork meat
frozen pork meat boneless,boneless pork meat
frozen pork riblets ,pork spare ribs
frozen pork oyster ( bone in and boneless)
frozen pork mdm , suckling pork riblets and bones
frozen whole suckling pigs ,suckling pork cutlet
frozen quarter suckling pigs , suckling pork head
clean frozen suckling pigs ,suckling pork ham
frozen suckling pork legs,suckling pork shoulders
frozen suckling pork fillets,heads,ear flaps and racks
frozen suckling pork saddle , suckling pork cheeks,necks
frozen suckling pork hind and fore knuckles,suckling pork cuts
pork front feet average weight 300 -350 gr, length 17-18 cm.
pork hind feet average weight 400 - 450 gr, length 19-20 cm.
Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside.
We are open to supplying small and large quantities of our quality products. So do not hesitate to contact us to get quality products and also at very good prices!!!!
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -20 C Shelf Life: 24 Months
pork hind feet frozen origin Brazil producer 2 x 40 ft containers= 54 mtons price usd 2200 per ton cfr Hong Kong (only) payment 40% TT wire with order 60% TT wire against shipping documents
Currently, I have a special price for Pork front and hind feet available. 6 containers
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Weight: 100-120g Shelf Life: 24 Months Packaging: Polyblock in carton
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Frozen pork feet are a versatile ingredient that can be used in various dishes, including stews, soups, and braised dishes. They are also a popular ingredient in traditional dishes, such as pork knuckle and sauerkraut. When exporting frozen pork feet, it is important to ensure that the product meets the quality standards and regulations of the importing country. This may include complying with regulations related to packaging, labeling, and food safety. Overall, frozen pork feet are a valuable export commodity that can provide a range of culinary options for consumers around the world.
