Live lambs Excellent quality of the best breeds. Destination: Saudi Arabia and Qatar. Transport by sea or air.
Livestock- cattle , sheeps , lambs.Trader, supplier, agent , forwarder
Beef, Lamb Full Cuts Only Available Under Consultation Origin: Argentina, Uruguai and Brazil
Mutton Meat
BEEF MEAT HS Code 16029099 PRICE = US$5/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG SPECIFICATION AND DESCRIPTION NUTRITIONAL ANALYSIS/INFORMATION All units are g per 100g unless stated otherwise. Nutrition Declaration Typical Values per 100g Energy 686KJ/ 163Kcal Fat 5.3g of which saturates; 2.1g Mono- unsaturates 2.5g Poly-unsaturates 0.1g Trans Fatty acid 0.0g Carbohydrates <0.1g of which Sugars <0.1g Fibre <0.5g Ash 1.5g Protein 28.2g Salt 0.83g LABORATORY ANALYSIS (MICROBIOLOGICAL) MICRO TARGET ACCEPTABLE UNACCEPTABLE TVC & 10,000 10,000 - & 100,000 & 100,000 Enterobacteriaceae & 100 100 - & 1000 & 1000 E Coli isolation & 10 10 - & 100 & 100 Clostridium Perfringens & 10 10 - & 100 & 100 Staphylococcus aureus & 20 20 - & 100 &100 L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10 Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10
LAMB MEAT HS Code 02045011 PRICE = US$5.5/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG DESCRIPTION Beef and Lamb Farm Assurance/ Assured Auction Mart Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb (Previously ABM Beef and Lamb Assurance) Farm Assured Welsh Livestock (FAWL) Red Tractor Assurance for Livestock Markets and Collection Centres (Previously ABM Auction Market Standards) NIBL FQAS Northern Ireland Beef and Lamb Farm Quality Assurance Scheme QMS - Cattle and Sheep Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module) Transport Red Tractor for Livestock Transport Scheme (Previously ABM Transport Standard) QMS - Haulage Abattoir Red Tractor Assurance Meat Processing Scheme (Previously ABM Abattoirs & Cutting Plants) Global Food Standard (BRC) + Red Tractor Assurance Meat Processing Scheme (Traceability and Animal Welfare Modules) International Food Standard (IFS) + Red Tractor Assurance Meat Processing Scheme (Traceability and Animal Welfare Modules) QMS - Processor Cutting Plant/ Further Processing Red Tractor Meat Processing Scheme QMS - Processor Global Food Standard (BRC) + *Red Tractor Assurance Meat Processing Scheme (Traceability Module) International Food Standard (IFS) + *Red Tractor Assurance Meat Processing Scheme (Traceability Module) NACB Catering Butchers Standard Wholesaler Storage and Distribution Standard (BRC) International Food Standards (IFS) - Logistics CMI Standard for Storage, Wholesale and Distribution *The EBLEX appointed auditing company is approved to audit these additional modules
GOAT MEAT HS Code 02045011 PRICE = US$6/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG Specification for goat carcass fat thickness S/No Fat thickness code Category 1 0 Not specified 2 1 Peeled, denuded, surface membrane removed 3 2 Peeled, denuded 4 3 0-3 mm maximum fat thickness 5 4 3-6 mm maximum fat thickness 6 5 6-9 mm maximum fat thickness 7 6 9-12 mm maximum fat thickness 8 7 12-15 mm maximum fat thickness 9 8 15 mm and above
COW GALLSTONES
WET SALTED COW HS Code 02045011 PRICE = US$1000/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS 1)WET SALTED COW HIDES. Machine flayed, hand assisted at the belly No ticks, no visible grubs, no humps, no brands No head, no cheeks, no tail, short shanks Weight: 20 kgs and up Average weight: 26 to 32 kgs Selection: 90% A, 10% B 1 x container = 850 hides approx Availability: 12 containers per month Price Per Piece:$16 C&F Price 2)WET SALTED BUFFALO HIDES Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 32 sq.ft. and Up Average size: size 42 sqft Thickness: 3 to 4 mm Weight:25 to 45kg Average weight: 17to 23 per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 20 container = 1300 hides Price Per Piece:$16 C&F Price
Copper cathode, copper wire scrap, sunflower oil, soybeans seeds, used rails, palm oil, urea 46% nitrogen granular, white corn, sisal fiber, cashew nut, sesame seed, hardwood charcoal, a4 paper icumsa 45 sugar, wood pellets, paper scrap, used engines, yamaha cardboard engines, pet bittle scrap, almond nuts, pistachio nuts, battery scrap, computer scrap, phone scrap, beef meat, goat meat, lamb meat, wet salted cow, cocoa, arabica coffee.
Beef and livestock.
Sugar ic45, soybean, corn, chicken cuts, edible oil, fertilizers, marble and granite stone, gmo, all products from south america and north america, and europe..We are international business intermediaries, with direct contacts with sugar mills and large brazilian agribusiness cooperatives, we also structure financial guarantee instruments for countries in africa, the arab emirates and china.
Wholesale Chicken Wholesale of Chicken for all wishes and purposes from good quality and reliable producers. We deliver Clean, featherless chicken. We supply whole Chicken, chicken wings, chicken drumsticks, chicken legs, chicken breast, chicken feet, chicken paw, mince chicken meat, chicken meatballs, we can supply Halal whole chicken. PROCEDURES: 1) Buyer issues a LOI + RWA/BCL 2) Seller issues FCO 3) Buyer sign seal and return the FCO 4) Seller issues Draft Contract 5) Buyer sign seal and return the Contract, seller sign the Contract and return to the Buyer 6) Buyer Bank sends a Non-operative DLC for to the seller's Bank 7) Seller's Bank sends PB 2% to the Buyer's Bank and Activate the Payment Instrument. 8) DLC Becomes operative. 9) Shipment Starts.
CHICKEN PAWS (Grade A) Chicken Paws: 35 gr to 45 gr / L ength 8 t o 10 cm. Shelf Life: 24 Months Minimum Packing & Markings: Outer: Standard Carton 20kg / Inner: (4) Four 5 kg Layers or your capability. Reference Price: $ 2 100 10 to 40 FCL PROCEDURES: 1) Buyer issues a LOI + RWA/BCL 2) Seller issues FCO 3) Buyer sign seal and return the FCO 4) Seller issues Draft Contract 5) Buyer sign seal and return the Contract, seller sign the Contract and return to the Buyer 6) Buyer Bank sends a Non-operative DLC for to the seller's Bank 7) Seller's Bank sends PB 2% to the Buyer''s Bank and Activate the Payment Instrument. 8) DLC Becomes operative. 9) Shipment Starts. Looking forward for your Long term Co-operation. NOTE: THE PRICES INCLUDES US$1.00 COMMISSIONS AND PLEASE ADD ONLY LOW COMMISSIONS US$1-2 PMT .ANY OVER PRICE SHALL BE SPLIT INTO 50:50 RATIO FOR SELLER AND BUYER. Price is subject to change without prior notice. All prices are Indicative , please contact us for updated current price and offer . For more information and details contact us.
Frozen
Fully established as part of the traditional range of meat products in Portugal. It is made using uncured bacon and lightly minced pork, which are bound together by flour. Seasoning and gentle curing give it a golden tone and delicate flavour. For cooking, they must be pricked so that they do not burst. Then, simply grill or boil them as a starter, snack or in a delicious cozido a portuguesa.
This sausage has a dark colour and intense taste. During production, blood and tough, well-minced fat are added. The particular seasoning used in this smoked sausage provides it with unique characteristics in terms of its flavour and aroma. Seasoning is rich and aromatic and added in accordance with the expertise of past generations. It is particularly tasty in the Portuguese dish cozido a portuguesa (boiled beef and pork with vegetables, sausages and rice) or even roasted directly in alcohol or brandy.
The king of the Portuguese meat sector. It is made from leg of pork, with natural salting. It has the distinction of being aged cold for several months, which gives it an excellent palate and the flavour of light-red and tender meat. Despite being an essential ingredient in many dishes, both savoury and sweet, cured ham does not need great food in order to shine. A slice of cured ham is, in itself, a tasty snack, especially when accompanied by great bread and wine.
There are almost as many recipes for making and seasoning chourico sausages as there are places where they are made. They are made using lean and tenderised pork, rich in natural tripe. They are naturally seasoned and cured, in light smoke, which gives them a unique character. The filling has a uniform consistency with a marble-like appearance and attractive reddish tones.
In the same way that names vary, cooking methods and seasoning also change from one product to another. A noble tasting sausage made using leg and loin rashers of pork. It is contained in a thick pig tripe. Seasoning and the length of curing make it great for cutting thick slices from, which brings out its distinctive flavour. Delicious as a snack and, as the great Eca De Queiros (famous portuguese writer) informs us, unforgettable with peas and eggs.
