This sausage has a dark colour and intense taste. During production, blood and tough, well-minced fat are added.
The particular seasoning used in this smoked sausage provides it with unique characteristics in terms of its flavour and aroma.
Seasoning is rich and aromatic and added in accordance with the expertise of past generations.
It is particularly tasty in the Portuguese dish cozido a portuguesa (boiled beef and pork with vegetables, sausages and rice) or even roasted directly in alcohol or brandy.
There are almost as many recipes for making and seasoning chourico sausages as there are places where they are made. They are made using lean and tenderised pork, rich in natural tripe. They are naturally seasoned and cured, in light smoke, which gives them a unique character. The filling has a uniform consistency with a marble-like appearance and attractive reddish tones.
Hams and cured meats Deboned ham, vacuum packed Chorizo cular "extra" Chorizo extra pepperwrapped Tunnelshaped sausage "extra" pepperwrapped Salami "extra" Salami "primera" "cular extra" drycured sausage "extra pay?" drycured sausage "cular" drycured sausage i Drycured sausage ii Drycured sausage iii.
Supplier: Pork & chicken sausages, meatloafs, cold salami (plain/ herbs), chicken bacon (smoked/unsmoked), chicken ham., pork sausages, bavarian meatloaf, hams, bacons, cured & smoked pork range, dry salami, chorizo, pork black forest ham, goan pork spicy sausage, pork jerky sticks
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Whether you crave Hot or Sweet, our Pork Spicy Sausages are sure to delight the taste buds and convert even the most die-hard non-spicy palates. Similar to the famous Goan Sausage or Goan Chorizo, our Pork Spicy Sausage is a minimalistic version of the Goan type, reflecting a global twist on a mix of Indian and Portuguese cuisine. Entertain friends and family with the zing and zest our product delivers..They will be back for more!
Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you'll love it with pepperoni!
Weisswurst meaning white sausage is a traditional Bavarian sausage created in Munich. Legend has it the Weisswurst was invented accidentally by an Innkepper in 1857. Oftentimes called the 'morning sausage', the Pork Weisswurst sausage is always freshly made and not smoked. Best enjoyed as a snack between breakfast and lunch.
Pork Cold Cut Plain is a 'precooked' lunch meat synoymous with 'cold pork salami' omnipresent throughout Europe thinly sliced and and served cold or hot. Perfect as Deli meats, Pork cold cuts are very versatile, but go best piled on a roll, bun, croissant, muffin or simply sliced bread. They can then be grilled or toasted to perfection and enjoyed as an anytime snack or for those midnight meal cravings. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
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