Beef in Housings, in Channel, Cuts 4 and 6 Parts. Cuts Up to 24 Parts. Cif Aswp Prices. Aqsiq, Sgs, Other Documents of the Export. Icpo + Bcl or Wra / Fco or Spa, Pop. Meat of Brazil Branangus.
High-Quality Soybean Wax: Our product is made from 100% natural soybean wax, ensuring a high-quality and eco-friendly candle-making experience. Customization Options: We offer customization services, including the acceptance of customers' logos, to meet specific brand requirements. Competitive Pricing: With a minimum order quantity of 100kgs, we provide a competitive factory direct sales price, making it ideal for businesses looking for bulk orders. Convenient Packaging: Our soy wax is available in 25kg bags, making it easy to store and transport. Ideal for DIY Candle Making: This product is perfect for users who wish to make their own candles, especially during holidays, and can be used with various scents or fragrances.
Beeswax is a natural wax produced by honey bees of the genus Apis. The wax is formed into scales by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. To produce one pound of wax requires the bees to consume about ten pounds of honey.
Paraffin wax is a translucent soft solid commonly referred to as wax. It is extracted from petroleum and burns readily. Paraffin Wax is used for several purposes. Paraffin wax is a white or colorless soft solid derivable from petroleum, coal or oil shale, that consists of a mixture of hydrocarbon molecules containing between twenty and forty carbon atoms. These waxes are categorized by oil content and the degree of refinement. Application: Candle manufacture, wax paper, polishes, cosmetics, electrical insulation assist in extracting perfume from flowers, medical ointment, Pharmacy, Batteries, Paint and varnish removers, waterproof coat for wood, match industry, Corrosion inhibitor, food and chocolate polishing, PVC lubricant. some factories mix paraffin wax 3-5% with 1-1.5% to receive a better quality. Packing: 25kg Carton Box Item Specification Melting Point: 58 -64C Oil Content: 1%- 5% Colour: Off White Flash point: 250 C
We Supply best quality ostrich feathers at best competitive prices: Feature ostrich feathers ostrich feathers 25 inches 50cm pure white wholesale ostrich feather Type: Ostrich Feathers / Ostrich Drabs Length: 10-12 Inch (25-30 cm) color:Green, Red, Yellow, Wine Red...... or custom Peacock Feather Size: We have different sizes of length from 25-130cm ( 9.84 to 51.18 inch). (Please contact us freely if you need other sizes.) Application : For Decorations,Party,Performance,etc. Price: This link price is only for size 25-30cm. Different size different price. Tips: Peacock Feather are natural feathers,so a little difference in length, shape, and defect are normal. Shipping:DHL,FedEx,UPS,TNT,EMS,Air,Sea To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B Characteristics It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond. How is it obtained It is obtained during the milling of common wheat and represents the outermost part of the wheat seed. Function Raw fibre supplement in products for the food sector; Uses ANIMAL FOOD INFUSTRY used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function. Packaging Bulk in tanks Minimum order For this product, only the sale in tanks is carried out.
Propolis is not only useful for the bee, but also for human beings. Since ancient times, propolis has been used in the healing of wounds and the treatment of cavities and infections of the mouth and throat, due to its antiseptic and bactericidal activity. Nowadays, new technologies allow a better understanding of its composition and discovery of food industries for this product is centered on some of its activities, which have been proved after years of research. Among the most notable are the following LOCAL superior to novocaine. - And tissue restructuring agent. -Antioxidant Propolis is an excellent natural source of antioxidants, due to its high content radicals, which are responsible for cell aging. Favors phagocytosis and the formation of antibodies and indirectly increases the global resistance against all kinds of infections, galangin, pinocembrin, kaempferol, pinobanksin, which act in synergism with esters of caffeic acid and ferulic acid, and other minor components.
Beeswax is as old as the history of bees and their exploitation by man. Known from the most remote antiquity, it was used, among other In 181 A.D. Corsica paid Rome an annual tribute were found in Egyptian tombs and on shipwrecks. As wax has slow oxidation, it lasts for a long time, as long as it is not attacked by wax moths or exposed to high temperatures. A large part of the wax extracted from the hives returns back to them in the form of sheets of wax, so that the bees can make new combs. In ancient times, all wax was used to make candles, since there were no other substitutes for lighting homes. Other destinations for wax are very diverse, divided between industry, agriculture, etc. It is used in electronics, weapons, the textile industry, the glass industry, electroplating, the paper industry, etc. It is used in agriculture in preparations for grafting. In medicine, in various balms, ointments, suppositories, ointments, plasters. In cosmetics, in the composition of cleansing, astringent, beauty and shaving creams; of lipsticks. Products that contain beeswax soften the skin. White wax is normally used in nourishing, astringent, cleansing creams, and in face masks. It is an excellent base substance for most cosmetic products and is used to prepare a chewing lozenge whose qualities, among others, are to activate the secretion of saliva and gastric juice, destroy dental tartar and the deposition of nicotine in smokers
Feature Description Breed Ross 308 Broiler Purpose Fast-growing broiler meat production Hatchability Rate Around 77.17% to 93.5% depending on conditions Egg Production High number of eggs with good hatchability for cost-efficient chick production Egg Size Medium, typically 53- 63g Breeding Age Breeders typically aged 38 weeks or older Mortality Low mortality rates during incubation Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide. Hatchability and Egg Production Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production. Egg Characteristics and Breeder Age The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age. Growth and Performance These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed's rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.
Feature Description Breed Ross 308 Broiler Purpose Commercial broiler meat production Hatchability High hatchability rate; typically around 77% to 93% Egg Size Medium to large; dependent on breeder age Embryonic Mortality Increases with prolonged egg storage beyond 10 days Flock Age Hatchability and egg characteristics improve with breeder age (e.g., at 45 weeks) Ross 308 broiler eggs are widely used in commercial poultry production due to their ability to produce fast-growing broilers with high meat yield. They are renowned for their consistent fertility and strong broiler performance. Hatchability and Egg Size Ross 308 fertile broiler eggs exhibit a high hatchability rate, ranging between 77% to 93% depending on the age of the flock and storage conditions. The size of the eggs is usually medium to large, which can be affected by the age of the breeder flock. Impact of Egg Storage Egg storage duration plays a significant role in hatchability. Prolonged storage (over 10 days) results in reduced hatchability and increased embryonic mortality. Proper storage and handling are crucial to maintain the quality of fertile eggs. Age of Flock Hatchability and egg size improve as breeder flocks age, with peak performance seen around 45 weeks. However, the hatchability declines as flocks reach the later stages of production.
Feature Description Breed Ross 308 Broiler Primary Purpose Meat production Hatchability High hatchability, around 77.17% Egg Production High egg production from breeder flocks Growth Rate Rapid growth, slaughter recommended by 3-4 months of age Chick Cost Optimization Optimized cost due to high performance and hatchability Ross 308 is a globally popular broiler breed, specifically bred for fast meat production. It is known for high performance, rapid growth, and economic efficiency. The breed is commonly used in commercial meat production operations due to its high growth rate and efficient feed conversion. Hatchability Ross 308 eggs have a high hatchability rate, with studies showing an average of 77.17%. This high rate ensures a consistent supply of chicks, making it ideal for commercial broiler farms. Egg Production and Cost Efficiency Ross 308 breeder flocks are designed to optimize chick production. These breeder hens lay a large number of eggs with good hatchability, which lowers the overall chick cost. Growth and Slaughter Recommendations Ross 308 broilers mature quickly, and they are recommended to be slaughtered between 3-4 months to avoid health issues such as leg weakness.
Feature Description Breed Ross 308 AP Purpose Fast-growing broilers with low-cost production and high meat yield Hatchability High, depending on flock management and environmental factors Feathering Feather-sexable, simplifying broiler management Egg Quality Stable dimensions and good hatchability across different flock ages Breeder Age Effect Older breeders tend to produce larger eggs with better hatchability Ross 308 AP broiler eggs are specifically designed for producing cost-effective and uniform broilers in commercial meat production. Known for their efficient growth rates and adaptability, they are widely used in the poultry industry for their high productivity and economic benefits. Hatchability and Feather-Sexing One of the distinguishing features of Ross 308 AP broiler eggs is their high hatchability, optimized through good breeder management. The feather-sexable trait further simplifies the management of broiler flocks, enhancing productivity by allowing for easier gender differentiation at an early stage . Impact of Flock Age on Egg Characteristics The performance of the Ross 308 AP eggs, including hatchability and egg size, improves as the breeding flock matures. Eggs from older breeders typically exhibit larger sizes and better hatch rates, making flock management a critical factor in achieving optimal outcomes. Egg Quality and Stability Ross 308 AP eggs maintain consistent quality across different stages of the breederâ??s life cycle. Stable egg dimensions and a relatively low weight loss during incubation contribute to their excellent hatching performance.
Feature Description Breed Ross 308 Purpose Optimized for high meat yield and efficient growth in broilers Hatchability Rate Approximately 77-80% under optimal conditions Egg Size Medium to large, suitable for commercial incubation Growth Rate Fast maturing, reaching market weight in about 35-42 days Environmental Adaptability High adaptability to various management systems and climate The Ross 308 is a prominent breed in the poultry industry, renowned for its ability to produce high-quality meat efficiently. Developed for optimal growth rates, this broiler breed is favored by many commercial producers worldwide due to its cost-effectiveness and reliability. Hatchability and Egg Quality Ross 308 hatching eggs typically achieve hatchability rates between 77% and 80%, depending on management practices and incubation conditions. The eggs are medium to large in size, designed to optimize both egg handling and incubation success. Proper pre-incubation handling is crucial to maximize hatchability and chick quality. Growth Characteristics The Ross 308 breed is characterized by its rapid growth and efficient feed conversion. These broilers can reach market weight in as little as 35 to 42 days, making them a popular choice among producers aiming for quick turnaround times in meat production. Their robust physical characteristics contribute to reduced mortality rates and improved overall productivity. Adaptability to Management Practices One of the key advantages of Ross 308 broilers is their adaptability to different rearing environments and management systems. They perform well under both conventional and free-range systems, allowing farmers flexibility in their production methods. This adaptability also extends to various climatic conditions, which is essential for global poultry production.
Feature Description Breed Cobb 500 Male Purpose Designed for optimal breeding performance and high fertility rates Egg Size Large, providing adequate nutrients for embryo development Fertility Rate High fertility rates, typically above 90% under ideal management conditions Growth Performance Sires offspring that mature quickly, reaching market weight efficiently Health Profile Exhibits strong immune resistance and adaptability to various production environments 1. Overview of Cobb Male Fertilized Eggs Cobb Male Fertilized Hatching Eggs are specifically produced from the Cobb 500 male line, known for its exceptional reproductive capabilities and high fertility rates. These eggs are vital for poultry producers looking to optimize their breeding programs and ensure a strong and healthy flock. 2. Egg Characteristics The Cobb 500 male lays large-sized eggs, which are essential for providing sufficient nutrition to developing embryos. These eggs generally demonstrate high fertility rates, often exceeding 90%, making them a reliable choice for hatcheries and poultry farms. 3. Breeding and Growth Potential Offspring from Cobb male fertilized eggs are known for their robust growth performance. They mature quickly, achieving market weight efficiently within a short timeframe, which is advantageous for commercial poultry production. The Cobb 500 males genetic traits contribute to optimal feed conversion rates, ultimately enhancing profitability for producers. 4. Health and Disease Resistance Cobb 500 males are bred to exhibit strong immune responses, making their offspring resilient to common poultry diseases. This characteristic is critical for maintaining flock health and productivity in various farming conditions, ensuring that producers can achieve sustainable operations.
Feature Description Breed Cobb 500 Production Method Organic farming practices Egg Size Large, optimal for healthy embryo development Fertility Rate High, typically around 90% under optimal conditions Growth Performance Produces fast-growing, efficient meat birds Nutritional Profile Enhanced nutritional value due to organic feeding, rich in essential minerals and vitamins Cobb 500 Organic Fertilized Eggs are derived from the Cobb 500 breed, a well-established line known for its superior meat production qualities. These eggs are produced under organic farming conditions, emphasizing animal welfare and environmental sustainability, making them an attractive option for eco-conscious poultry producers. Characteristics of Cobb 500 Eggs The Cobb 500 eggs are large and well-formed, providing optimal conditions for embryo development. With a high fertility rate averaging around 90%, these eggs are reliable for hatcheries and farms seeking consistent production of healthy chicks. Organic Farming Practices Cobb 500 organic eggs are produced using organic feed, free from synthetic additives and antibiotics. This approach not only enhances the nutritional profile of the eggs but also supports sustainable agricultural practices, which can lead to better overall flock health and reduced environmental impact. Nutritional Benefits Chicks hatched from Cobb 500 organic eggs tend to exhibit improved growth rates and meat quality. The organic feeding regimen ensures that the eggs are richer in essential vitamins and minerals, contributing to the healthier development of the chicks and superior meat production capabilities.
PACKING * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh Eggs * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available Egg Powder Good functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life. Appearance: loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities. Typical application include: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream. Shelf life: 24 months in shade, dry, sealed conditions Packaging Details: 20kg poly bags in cartoon boxes. 20-22 Mt per 40â?³ container. Ingredients: Fresh Eggs 99.9% Analytical composition: Protein 70.0% Lipid 5.0% Moisture 6.0 to 7.0% Storage: Keep in a cool and dry place User guide: egg white powder is an emulsifier that is high in protein. It is used as a material to create the elasticity for wheat noodle, Vietnamese ham, fish chewy patty Shelf life: 24 months in cool places Package: 20kg/CTN, 10tons in one 20ft container
Features of the Cobb 500 Fast conversion rate â??The speed in converting the feed that the Cobb 500 consumes during breeding into meatâ??. High conversion rate â??High conversion value compared to other types so that the Cobb 500 converts the feed it consumes during the breeding process into meat at a high rateâ??. Resistant to widespread diseases that spread during breeding. Low breeding costs for chicken meat production. It is the most� cost-effective in terms of feed. Broiler homogeneous, chunky chest, full of meat Competitive value in breeding compared to other types. Competitive value inbreeding. (Higher productivity and less growth of fattening period) The Cobb 500 eggs are characterized by being resistant to diseases that spread in the Middle East and these eggs have been genetically improved so that the chick converts the feed into the meat during a short breeding period ranging from 36 days to 45 days. The produced grown chicken can weigh more than 2 kg. A 24-day old hen can weigh between 850 to 1200 grams. Among the other types, the Cobb 500 is the most resistant to disease and has an excellent response to vaccinations that are given to it on the farm. â?? Family farms that raise broiler chickens â?? Companies for incubating and hatching eggs â?? Companies selling chicks and broiler chicks -Companies producing poultry and raising broiler chickens â?? Poultry companies -Poultry trading companies Sizes available for export: A carton containing� 360 fertilized eggs� distributed into� 12 trays. They are exported via refrigerated air freight.
Feature Description Breed Cobb 500 Purpose Bred for efficient meat production, focusing on growth rate and feed efficiency Hatchability Rate Approximately 85%, subject to management practices and environmental conditions Egg Size Medium to large, optimized for high-quality chick production Growth Performance Reaches market weight in about 42-49 days, exhibiting excellent feed conversion ratios Health Profile Known for strong disease resistance and adaptability to various farming conditions The Cobb 500 is a highly regarded broiler breed known for its superior meat quality and rapid growth. Developed to meet the demands of modern poultry farming, the Cobb 500 emphasizes efficiency in production and adaptability across diverse environments, making it a preferred choice among poultry producers globally. Hatching and Egg Characteristics Cobb 500 hatching eggs are notable for their consistent hatchability rates, generally around 85% when optimal conditions are maintained. The eggs are of medium to large size, facilitating effective incubation and maximizing the number of viable chicks produced, which contributes significantly to the operational success of broiler farms. Growth and Feed Efficiency Cobb 500 broilers are designed for fast growth, achieving market weight in approximately 42 to 49 days. This rapid development, combined with exceptional feed conversion efficiency, allows producers to reduce costs while maximizing output. Health and Resilience One of the standout features of the Cobb 500 is its robust health profile. This breed demonstrates strong disease resistance, which is crucial for maintaining flock health and reducing mortality rates. Its adaptability to various farming systems, whether free-range or intensive, further enhances its suitability for modern poultry operations.
Feature Description Breed Chittagong Cobb Purpose Specifically bred for meat production with a focus on fast growth and feed efficiency Hatchability Rate Typically around 80%, depending on environmental and management conditions Egg Size Medium to large, designed for optimal incubation outcomes Growth Rate Reaches market weight in approximately 42-49 days, known for high feed conversion efficiency Market Adaptability Suitable for diverse farming environments, including both intensive and extensive systems The Chittagong Cobb is a well-established broiler breed, recognized for its excellent growth performance and meat quality. Developed primarily for the poultry industry in Bangladesh, this breed is ideal for both local consumption and export markets, offering a reliable source of protein. Hatching Performance Chittagong Cobb hatching eggs demonstrate a hatchability rate of about 80% under proper incubation conditions. The eggs are of medium to large size, optimized for handling and incubation to maximize the number of viable chicks produced. Growth Characteristics This breed is characterized by rapid growth and exceptional feed conversion ratios, making it a cost-effective choice for producers. Chittagong Cobb broilers can reach market weight in 42 to 49 days, significantly contributing to the profitability of poultry farming operations. Adaptability to Farming Systems Chittagong Cobb broilers thrive in various farming environments, from commercial intensive systems to free-range setups. Their ability to adapt to different management practices and climates allows farmers to employ flexible production strategies, ensuring sustainability and efficiency in broiler production.
â??White Egg â?? Fresh and versatile, our white eggs are perfect for any recipe. With a mild flavor and high protein content, these eggs are ideal for baking, cooking, or simply enjoying as a nutritious breakfast.â?? â??White Egg â?? Experience the simplicity and versatility of our premium white eggs. Sourced from healthy hens, these eggs offer a clean, mild flavor that enhances both sweet and savory dishes. Each egg is packed with high-quality protein, essential vitamins, and minerals, making them a nutritious choice for any meal. Whether youâ??re baking fluffy cakes, making a hearty omelette, or preparing a classic breakfast, our white eggs provide consistent freshness and quality. Their pure white shells and rich, creamy yolks are a testament to their exceptional quality and are perfect for any culinary need.â??
