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Feature Description Breed Ross 308 Broiler Purpose Fast-growing broiler meat production Hatchability Rate Around 77.17% to 93.5% depending on conditions Egg Production High number of eggs with good hatchability for cost-efficient chick production Egg Size Medium, typically 53- 63g Breeding Age Breeders typically aged 38 weeks or older Mortality Low mortality rates during incubation Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide. Hatchability and Egg Production Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production. Egg Characteristics and Breeder Age The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age. Growth and Performance These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed's rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.

Feature Description Breed Ross 308 Broiler Purpose Commercial broiler meat production Hatchability High hatchability rate; typically around 77% to 93% Egg Size Medium to large; dependent on breeder age Embryonic Mortality Increases with prolonged egg storage beyond 10 days Flock Age Hatchability and egg characteristics improve with breeder age (e.g., at 45 weeks) Ross 308 broiler eggs are widely used in commercial poultry production due to their ability to produce fast-growing broilers with high meat yield. They are renowned for their consistent fertility and strong broiler performance. Hatchability and Egg Size Ross 308 fertile broiler eggs exhibit a high hatchability rate, ranging between 77% to 93% depending on the age of the flock and storage conditions. The size of the eggs is usually medium to large, which can be affected by the age of the breeder flock. Impact of Egg Storage Egg storage duration plays a significant role in hatchability. Prolonged storage (over 10 days) results in reduced hatchability and increased embryonic mortality. Proper storage and handling are crucial to maintain the quality of fertile eggs. Age of Flock Hatchability and egg size improve as breeder flocks age, with peak performance seen around 45 weeks. However, the hatchability declines as flocks reach the later stages of production.

Feature Description Breed Ross 308 Broiler Primary Purpose Meat production Hatchability High hatchability, around 77.17% Egg Production High egg production from breeder flocks Growth Rate Rapid growth, slaughter recommended by 3-4 months of age Chick Cost Optimization Optimized cost due to high performance and hatchability Ross 308 is a globally popular broiler breed, specifically bred for fast meat production. It is known for high performance, rapid growth, and economic efficiency. The breed is commonly used in commercial meat production operations due to its high growth rate and efficient feed conversion. Hatchability Ross 308 eggs have a high hatchability rate, with studies showing an average of 77.17%. This high rate ensures a consistent supply of chicks, making it ideal for commercial broiler farms. Egg Production and Cost Efficiency Ross 308 breeder flocks are designed to optimize chick production. These breeder hens lay a large number of eggs with good hatchability, which lowers the overall chick cost. Growth and Slaughter Recommendations Ross 308 broilers mature quickly, and they are recommended to be slaughtered between 3-4 months to avoid health issues such as leg weakness.

Feature Description Breed Ross 308 AP Purpose Fast-growing broilers with low-cost production and high meat yield Hatchability High, depending on flock management and environmental factors Feathering Feather-sexable, simplifying broiler management Egg Quality Stable dimensions and good hatchability across different flock ages Breeder Age Effect Older breeders tend to produce larger eggs with better hatchability Ross 308 AP broiler eggs are specifically designed for producing cost-effective and uniform broilers in commercial meat production. Known for their efficient growth rates and adaptability, they are widely used in the poultry industry for their high productivity and economic benefits. Hatchability and Feather-Sexing One of the distinguishing features of Ross 308 AP broiler eggs is their high hatchability, optimized through good breeder management. The feather-sexable trait further simplifies the management of broiler flocks, enhancing productivity by allowing for easier gender differentiation at an early stage . Impact of Flock Age on Egg Characteristics The performance of the Ross 308 AP eggs, including hatchability and egg size, improves as the breeding flock matures. Eggs from older breeders typically exhibit larger sizes and better hatch rates, making flock management a critical factor in achieving optimal outcomes. Egg Quality and Stability Ross 308 AP eggs maintain consistent quality across different stages of the breederâ??s life cycle. Stable egg dimensions and a relatively low weight loss during incubation contribute to their excellent hatching performance.

Feature Description Breed Ross 308 Purpose Optimized for high meat yield and efficient growth in broilers Hatchability Rate Approximately 77-80% under optimal conditions Egg Size Medium to large, suitable for commercial incubation Growth Rate Fast maturing, reaching market weight in about 35-42 days Environmental Adaptability High adaptability to various management systems and climate The Ross 308 is a prominent breed in the poultry industry, renowned for its ability to produce high-quality meat efficiently. Developed for optimal growth rates, this broiler breed is favored by many commercial producers worldwide due to its cost-effectiveness and reliability. Hatchability and Egg Quality Ross 308 hatching eggs typically achieve hatchability rates between 77% and 80%, depending on management practices and incubation conditions. The eggs are medium to large in size, designed to optimize both egg handling and incubation success. Proper pre-incubation handling is crucial to maximize hatchability and chick quality. Growth Characteristics The Ross 308 breed is characterized by its rapid growth and efficient feed conversion. These broilers can reach market weight in as little as 35 to 42 days, making them a popular choice among producers aiming for quick turnaround times in meat production. Their robust physical characteristics contribute to reduced mortality rates and improved overall productivity. Adaptability to Management Practices One of the key advantages of Ross 308 broilers is their adaptability to different rearing environments and management systems. They perform well under both conventional and free-range systems, allowing farmers flexibility in their production methods. This adaptability also extends to various climatic conditions, which is essential for global poultry production.

Feature Description Breed Cobb 500 Male Purpose Designed for optimal breeding performance and high fertility rates Egg Size Large, providing adequate nutrients for embryo development Fertility Rate High fertility rates, typically above 90% under ideal management conditions Growth Performance Sires offspring that mature quickly, reaching market weight efficiently Health Profile Exhibits strong immune resistance and adaptability to various production environments 1. Overview of Cobb Male Fertilized Eggs Cobb Male Fertilized Hatching Eggs are specifically produced from the Cobb 500 male line, known for its exceptional reproductive capabilities and high fertility rates. These eggs are vital for poultry producers looking to optimize their breeding programs and ensure a strong and healthy flock. 2. Egg Characteristics The Cobb 500 male lays large-sized eggs, which are essential for providing sufficient nutrition to developing embryos. These eggs generally demonstrate high fertility rates, often exceeding 90%, making them a reliable choice for hatcheries and poultry farms. 3. Breeding and Growth Potential Offspring from Cobb male fertilized eggs are known for their robust growth performance. They mature quickly, achieving market weight efficiently within a short timeframe, which is advantageous for commercial poultry production. The Cobb 500 males genetic traits contribute to optimal feed conversion rates, ultimately enhancing profitability for producers. 4. Health and Disease Resistance Cobb 500 males are bred to exhibit strong immune responses, making their offspring resilient to common poultry diseases. This characteristic is critical for maintaining flock health and productivity in various farming conditions, ensuring that producers can achieve sustainable operations.

Feature Description Breed Cobb 500 Production Method Organic farming practices Egg Size Large, optimal for healthy embryo development Fertility Rate High, typically around 90% under optimal conditions Growth Performance Produces fast-growing, efficient meat birds Nutritional Profile Enhanced nutritional value due to organic feeding, rich in essential minerals and vitamins Cobb 500 Organic Fertilized Eggs are derived from the Cobb 500 breed, a well-established line known for its superior meat production qualities. These eggs are produced under organic farming conditions, emphasizing animal welfare and environmental sustainability, making them an attractive option for eco-conscious poultry producers. Characteristics of Cobb 500 Eggs The Cobb 500 eggs are large and well-formed, providing optimal conditions for embryo development. With a high fertility rate averaging around 90%, these eggs are reliable for hatcheries and farms seeking consistent production of healthy chicks. Organic Farming Practices Cobb 500 organic eggs are produced using organic feed, free from synthetic additives and antibiotics. This approach not only enhances the nutritional profile of the eggs but also supports sustainable agricultural practices, which can lead to better overall flock health and reduced environmental impact. Nutritional Benefits Chicks hatched from Cobb 500 organic eggs tend to exhibit improved growth rates and meat quality. The organic feeding regimen ensures that the eggs are richer in essential vitamins and minerals, contributing to the healthier development of the chicks and superior meat production capabilities.

PACKING * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh Eggs * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available Egg Powder Good functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life. Appearance: loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities. Typical application include: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream. Shelf life: 24 months in shade, dry, sealed conditions Packaging Details: 20kg poly bags in cartoon boxes. 20-22 Mt per 40â?³ container. Ingredients: Fresh Eggs 99.9% Analytical composition: Protein 70.0% Lipid 5.0% Moisture 6.0 to 7.0% Storage: Keep in a cool and dry place User guide: egg white powder is an emulsifier that is high in protein. It is used as a material to create the elasticity for wheat noodle, Vietnamese ham, fish chewy patty Shelf life: 24 months in cool places Package: 20kg/CTN, 10tons in one 20ft container

Features of the Cobb 500 Fast conversion rate â??The speed in converting the feed that the Cobb 500 consumes during breeding into meatâ??. High conversion rate â??High conversion value compared to other types so that the Cobb 500 converts the feed it consumes during the breeding process into meat at a high rateâ??. Resistant to widespread diseases that spread during breeding. Low breeding costs for chicken meat production. It is the most� cost-effective in terms of feed. Broiler homogeneous, chunky chest, full of meat Competitive value in breeding compared to other types. Competitive value inbreeding. (Higher productivity and less growth of fattening period) The Cobb 500 eggs are characterized by being resistant to diseases that spread in the Middle East and these eggs have been genetically improved so that the chick converts the feed into the meat during a short breeding period ranging from 36 days to 45 days. The produced grown chicken can weigh more than 2 kg. A 24-day old hen can weigh between 850 to 1200 grams. Among the other types, the Cobb 500 is the most resistant to disease and has an excellent response to vaccinations that are given to it on the farm. â?? Family farms that raise broiler chickens â?? Companies for incubating and hatching eggs â?? Companies selling chicks and broiler chicks -Companies producing poultry and raising broiler chickens â?? Poultry companies -Poultry trading companies Sizes available for export: A carton containing� 360 fertilized eggs� distributed into� 12 trays. They are exported via refrigerated air freight.

Feature Description Breed Cobb 500 Purpose Bred for efficient meat production, focusing on growth rate and feed efficiency Hatchability Rate Approximately 85%, subject to management practices and environmental conditions Egg Size Medium to large, optimized for high-quality chick production Growth Performance Reaches market weight in about 42-49 days, exhibiting excellent feed conversion ratios Health Profile Known for strong disease resistance and adaptability to various farming conditions The Cobb 500 is a highly regarded broiler breed known for its superior meat quality and rapid growth. Developed to meet the demands of modern poultry farming, the Cobb 500 emphasizes efficiency in production and adaptability across diverse environments, making it a preferred choice among poultry producers globally. Hatching and Egg Characteristics Cobb 500 hatching eggs are notable for their consistent hatchability rates, generally around 85% when optimal conditions are maintained. The eggs are of medium to large size, facilitating effective incubation and maximizing the number of viable chicks produced, which contributes significantly to the operational success of broiler farms. Growth and Feed Efficiency Cobb 500 broilers are designed for fast growth, achieving market weight in approximately 42 to 49 days. This rapid development, combined with exceptional feed conversion efficiency, allows producers to reduce costs while maximizing output. Health and Resilience One of the standout features of the Cobb 500 is its robust health profile. This breed demonstrates strong disease resistance, which is crucial for maintaining flock health and reducing mortality rates. Its adaptability to various farming systems, whether free-range or intensive, further enhances its suitability for modern poultry operations.

Feature Description Breed Chittagong Cobb Purpose Specifically bred for meat production with a focus on fast growth and feed efficiency Hatchability Rate Typically around 80%, depending on environmental and management conditions Egg Size Medium to large, designed for optimal incubation outcomes Growth Rate Reaches market weight in approximately 42-49 days, known for high feed conversion efficiency Market Adaptability Suitable for diverse farming environments, including both intensive and extensive systems The Chittagong Cobb is a well-established broiler breed, recognized for its excellent growth performance and meat quality. Developed primarily for the poultry industry in Bangladesh, this breed is ideal for both local consumption and export markets, offering a reliable source of protein. Hatching Performance Chittagong Cobb hatching eggs demonstrate a hatchability rate of about 80% under proper incubation conditions. The eggs are of medium to large size, optimized for handling and incubation to maximize the number of viable chicks produced. Growth Characteristics This breed is characterized by rapid growth and exceptional feed conversion ratios, making it a cost-effective choice for producers. Chittagong Cobb broilers can reach market weight in 42 to 49 days, significantly contributing to the profitability of poultry farming operations. Adaptability to Farming Systems Chittagong Cobb broilers thrive in various farming environments, from commercial intensive systems to free-range setups. Their ability to adapt to different management practices and climates allows farmers to employ flexible production strategies, ensuring sustainability and efficiency in broiler production.

â??White Egg â?? Fresh and versatile, our white eggs are perfect for any recipe. With a mild flavor and high protein content, these eggs are ideal for baking, cooking, or simply enjoying as a nutritious breakfast.â?? â??White Egg â?? Experience the simplicity and versatility of our premium white eggs. Sourced from healthy hens, these eggs offer a clean, mild flavor that enhances both sweet and savory dishes. Each egg is packed with high-quality protein, essential vitamins, and minerals, making them a nutritious choice for any meal. Whether youâ??re baking fluffy cakes, making a hearty omelette, or preparing a classic breakfast, our white eggs provide consistent freshness and quality. Their pure white shells and rich, creamy yolks are a testament to their exceptional quality and are perfect for any culinary need.â??

Our premium brown eggs come from healthy, well-cared-for hens, offering a rich flavor and high nutritional value. Perfect for cooking and baking, these eggs provide a wholesome and natural choice for your meals. Discover the quality and taste of our brown eggs, sourced from carefully nurtured hens. These eggs are not only visually appealing with their warm, brown shells but also packed with essential nutrients, including protein, vitamins, and minerals. The eggsâ?? rich flavor enhances both sweet and savory dishes, making them ideal for a variety of recipes from breakfast to baking. Our brown eggs are produced with a focus on natural care, ensuring that each egg meets high standards of freshness and quality. Enjoy the wholesome goodness and natural taste of our brown eggs in every meal.

Minerva is a line specially designed to meet the consumer's daily menu, with a wide variety and the best cost-benefit ratio, which makes it possible to taste the best meat without leaving home and have Minerva quality in several products. 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. frozen chicken shawarma 10. frozen chicken leg quarters 11. frozen chicken neck 12. frozen MDM chicken (Mechanical deboned Meat) 13.Boneeles skinless chicken fillets, and all other chicken parts. We have been exporting frozen chicken to overseas for more than 10 years now, we guarantee best quality at affordable price. SPECIFICATIONS Appearance Requirement: Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C Package Requirement: Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton Total 27 MT of frozen chicken feet using 40 high-Q container stored at -18o C and as per buyers request.

Frozen or chilled premium beef.Worldwide shipping in containers by sea or air, including assistance with customs clearance

We are suppliers of BEST QUALITY BRAZIL Frozen Chicken Leg Quarters and looking for serious buyers in need of our products, contact with us for more details. Frozen chicken leg quarters refer to a cut of chicken that includes both the leg and thigh portions, typically sold together as one piece. They are commonly available in frozen form, making them convenient for storage and longer shelf life. Here's some information about frozen chicken leg quarters: 1. Packaging: Frozen chicken leg quarters are typically packaged in plastic bags or vacuum-sealed packs to maintain their freshness and prevent freezer burn. They are commonly sold in various weight options, allowing consumers to choose the quantity that suits their needs. 2. Versatility: Chicken leg quarters are versatile and can be prepared in various ways. They can be roasted, grilled, baked, or even used in stews, soups, or curries. The dark meat of the leg and thigh portions offers a rich flavor and tender texture. 3. Nutritional Profile: Chicken leg quarters, like other cuts of chicken, are a good source of protein. They also contain essential vitamins and minerals, including iron and zinc. However, the skin of the chicken leg quarters is higher in fat, so it's up to personal preference whether to cook and consume the chicken with or without the skin. 4. Cooking Instructions: When preparing frozen chicken leg quarters, it's essential to thaw them properly before cooking. The recommended method is to thaw them in the refrigerator overnight. Once thawed, they can be cooked using various methods, including baking, grilling, or frying. It's important to ensure the chicken reaches a safe internal temperature of 165F (74C) to ensure it is fully cooked and safe to eat. 5. Recipe Adaptability: Frozen chicken leg quarters can be used in a wide range of recipes. They are suitable for marinating or seasoning with different herbs, spices, or sauces to enhance their flavor. From barbecued chicken to braised dishes or even chicken curry, the possibilities are endless. Remember to always follow safe food handling practices and cook the chicken thoroughly to reduce the risk of foodborne illnesses. It's also advisable to refer to the specific instructions provided on the packaging or consult reliable cooking resources for best practices and recipe ideas when working with frozen chicken leg quarters. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Frozen Chicken Leg Quarters Grade: A Place Of Origin: Brazil Brand Name:

Specification item value Specification Customized Type Beef Shelf Life 1 Month Manufacturer Koko Toke India Private Limited Ingredients Natural Content NA Address India Instruction for use NA Style FROZEN IQF Feature NATURE Packaging Vacuum Pack Part Muscle Storage Type Frozen Place of Origin India Uttar Pradesh Brand Name Koko Toke India Private Limited Model Number NA Products Name Shoulder Blade Meat Quality High Type Boneless Buffalo Meat Grade Food Grade Red Meat Package Customized

Overview 1) Whole Chicken Average Weight: 800-2200 grams Packaging: 10 Kg Carton PayLoad: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) 2)Frozen Chicken Paw Average Weight: 40-50 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 3) Frozen Chicken Feet Average Weight: 35-55 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 4) Frozen Chicken Wing Average Weight: 80-130 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 5) Frozen Chicken Wing Tips Average Weight: 30-50 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 6)Frozen Chicken Mid Wing Average Weight: 80-130 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 7) Frozen bonless Chicken Breast Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container Other Cuts: Chicken Thigh Boneless Chicken Leg Chicken Gizzard. General Product Appearance: Clean No yellow skin No feathers No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1% No blackspot Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C