Livestock Poultry Meat Animal Products Suppliers and Manufacturers

We have Fresh Brown and white table eggs ready for supply. We have the following egg sizes: Small (43 - 53 g) Medium (53 - 63 g) Large (63 - 75 g) Expiry date: 6 months Packing: A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each carton contains 12 trays, containing 30 eggs each. Type of cartons available: - Brown neutral cartons - White neutral cartons The eggs are preserved in the cleanest of environments and are packed in the safest materials. We offer a good quality range of Farm Fresh Eggs. Eggs are rich in nutrients and are a very affordable component of a healthy diet. These contain high-quality protein and all nine essential amino acids. They are a good source of choline, which helps regulate the brain, nervous system and cardiovascular system. We process the eggs in a natural and most hygienic environment to prevent the outbreak of disease caused to birds. With our vast experience in the industry, we follow the best practices and methodologies to deliver large amount of best quality egg We offer a wide range of White Table Egg. These eggs are rich in nutrient and form excellent diet. Our organization supplies and exports these eggs to far corners of the world. Since the eggs are very fragile in nature, we take extra care to package these eggs in specialized packaging and with careful handling procedures. The packaging details that we follow are listed below: 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container 4,72,320 Eggs per 40 ft reefer container item value Storage Type Custom Specification Poultry Chicken Product Type Egg Manufacturer Own Poultry Form Ingredients Custom Content Eggs Address Denmark Instruction for use Food Variety Table Egg Origin Denmark Style Fresh Part White Shelf Life 6 months Length (cm) 5.5 Brand Name custom Model Number 013 Place of Origin United Kingdom Size (gms) 100 Product name White Table Chicken Eggs Specification Poultry Chicken Ingredients WATER Color Brown - White Packing 30 Eggs Laid Type Edible Fresh Table Eggs Egg Chicken Brown White Eggs

Farm Fresh Chicken Brown & White Table Eggs for Sale. Our eggs are always fresh and always delicious. Our eggs are laid by happy chickens. Taste what a difference fresh and natural can make. Our eggs are better than organic, they are farm fresh eggs. Our eggs can either be white or brown (shell color has no bearing on the egg contents and nutrients). We have the following Egg sizes: Small (43g - 53g) Medium (53g - 63g) Large (63g - 73g) Packing: A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each carton contains 12 trays, containing 30 eggs each. Type of cartons available: - Brown neutral cartons - White neutral cartons. Below please find an overview of the number of cartons per container: - Small (43g - 53g) = 1248 cartons per 40ft high cube reefer container. - Medium (53g - 63g) = 1248 cartons per 40ft high cube reefer container. - Large (63g - 73g) = 931 cartons per 40ft high cube reefer container. Contact with your email address do that we can send offer/quotation.

tandard Grade Timothy hay We are suppliers of Standard Grade Timothy hay and looking for serious buyers in need of our products, contact with us for more details. We intend to work with reliable and serious buyers to establish a long term business relationship with favorable terms and conditions sealed with honesty and trust.We are highly expirienced in sourcing only the very best products from around the world.The quality of our products and competetitive prices makes us number 1 source for wholesale products. Product Name Timothy hay Grade Premium Place Of Origin Brazil Payment Method PayPal, Western Union, Bank Transfers Shipping Methods By Air, By Sea, By Road, By Express Why Choose Us Fast Delivery 24/7 Customer Support Quality Products Always Being Innovated

Quality Alfalfa Hay for Animal Feeding Stuff / hay cubes / alfalfa hay and cubes afalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay and times called "lucerne". These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa in particularis high in energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume h ays from a nutrient standpoint. It has the most feed value of all the perennial pastureforages. Alfalfa is used as for horses, dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals. Alfalfa hay Crude Protein - Min 19.5% Crude Fat - Min 1.5% Crude Fiber - Max 30% Moisture - Max 12% Product Specification / Models Color: Green -Type: Premium Grade Hay Model Weight Size Price AA-L 550-600 kg 90x120x220 cm 235 USD EXW Odessa, UA AA-M 450-500 kg 70x120x220 cm 235 USD EXW Odessa, UA AA-S 20-25 kg 36x46x90 cm 240 USD EXW Odessa, UA -20-25kg -Single or double compressed bales -2 tie or 3 tie. -Moisture: ~10% -Admixture:~1%-2% -Protein:~16% min -Acid Detergent Fiber (ADF): ~25-30% -Natural Detergent Fiber (NDF): ~30-36 -Relative Feed Value (RFV): ~150-175C Application Cattle, Chicken, Dog, Fish, Horse, Pig etc Other Information Packing, We packed 40 bales of 50 lbs per Ton and 20 bales of 100 lbs per ton. Note, We also pack as requested by our customers. Protein Crude Protein Crude Fat Moisture ~16% min Min 19.5% Min 1.5% ~10% Packaging Details: 20kg/ 25kg/35kg bales or as per buyer's request

Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B Characteristics It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond. How is it obtained It is obtained during the milling of common wheat and represents the outermost part of the wheat seed. Function Raw fibre supplement in products for the food sector; Uses ANIMAL FOOD INFUSTRY used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function. Packaging Bulk in tanks Minimum order For this product, only the sale in tanks is carried out.

Poultry Blood Meal dried is produced from clean, fresh chicken blood, exclusive of all extraneous materials such as feathers and urine except as might occur unavoidably in good processing practices. A large portion of the moisture is removed by a coagulation process. The semi solid blood mass is then transferred to a drier, where the more tightly bound moisture is removed. The minimum biological activity of Lysine shall be 80%. Chemical Composition Typical Protein 85% Moisture

Poultry Meal Consists of the ground, wet rendered, clean parts of the offal and carcasses of slaughtered chickens from EU Approved Chicken slaughter plants. A homogenous, granular free flowing, light brown meal. Chemical Composition Typical Protein 68% Moisture 5% Fat 12% Ash 15% Pepsin Digestibility 85% Antioxidant Synthetic

Feather Meal is a Poultry protein source, which is produced from Fresh Feathers from EU Approved Poultry slaughter plants. The Feathers are free of additives and/or accelerators. The Feathers are processed by Hydrolysing, Drying and Milling. Hydrolysed Feather meal does not contain dried coagulated chicken blood. A homogenous, granular, free flowing, light brown meal. Chemical Composition Typical Protein 82% Moisture 5% Fat 5% Ash 4%

Processed Animal Proteins A homogenous, granular, free flowing, brown meal. Ideal for feed, Fertiliser or petfood. 50% Protein Moisture 3% Fat 13% Protein 50% Ash 30% Calcium 6% Phosphorus 3% Particle Size 2 mm

Beef in Housings, in Channel, Cuts 4 and 6 Parts. Cuts Up to 24 Parts. Cif Aswp Prices. Aqsiq, Sgs, Other Documents of the Export. Icpo + Bcl or Wra / Fco or Spa, Pop. Meat of Brazil Branangus.

Feature Description Breed Ross 308 Broiler Purpose Fast-growing broiler meat production Hatchability Rate Around 77.17% to 93.5% depending on conditions Egg Production High number of eggs with good hatchability for cost-efficient chick production Egg Size Medium, typically 53- 63g Breeding Age Breeders typically aged 38 weeks or older Mortality Low mortality rates during incubation Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide. Hatchability and Egg Production Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production. Egg Characteristics and Breeder Age The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age. Growth and Performance These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed's rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.

Feature Description Breed Ross 308 Broiler Purpose Commercial broiler meat production Hatchability High hatchability rate; typically around 77% to 93% Egg Size Medium to large; dependent on breeder age Embryonic Mortality Increases with prolonged egg storage beyond 10 days Flock Age Hatchability and egg characteristics improve with breeder age (e.g., at 45 weeks) Ross 308 broiler eggs are widely used in commercial poultry production due to their ability to produce fast-growing broilers with high meat yield. They are renowned for their consistent fertility and strong broiler performance. Hatchability and Egg Size Ross 308 fertile broiler eggs exhibit a high hatchability rate, ranging between 77% to 93% depending on the age of the flock and storage conditions. The size of the eggs is usually medium to large, which can be affected by the age of the breeder flock. Impact of Egg Storage Egg storage duration plays a significant role in hatchability. Prolonged storage (over 10 days) results in reduced hatchability and increased embryonic mortality. Proper storage and handling are crucial to maintain the quality of fertile eggs. Age of Flock Hatchability and egg size improve as breeder flocks age, with peak performance seen around 45 weeks. However, the hatchability declines as flocks reach the later stages of production.

Feature Description Breed Ross 308 Broiler Primary Purpose Meat production Hatchability High hatchability, around 77.17% Egg Production High egg production from breeder flocks Growth Rate Rapid growth, slaughter recommended by 3-4 months of age Chick Cost Optimization Optimized cost due to high performance and hatchability Ross 308 is a globally popular broiler breed, specifically bred for fast meat production. It is known for high performance, rapid growth, and economic efficiency. The breed is commonly used in commercial meat production operations due to its high growth rate and efficient feed conversion. Hatchability Ross 308 eggs have a high hatchability rate, with studies showing an average of 77.17%. This high rate ensures a consistent supply of chicks, making it ideal for commercial broiler farms. Egg Production and Cost Efficiency Ross 308 breeder flocks are designed to optimize chick production. These breeder hens lay a large number of eggs with good hatchability, which lowers the overall chick cost. Growth and Slaughter Recommendations Ross 308 broilers mature quickly, and they are recommended to be slaughtered between 3-4 months to avoid health issues such as leg weakness.

Feature Description Breed Ross 308 AP Purpose Fast-growing broilers with low-cost production and high meat yield Hatchability High, depending on flock management and environmental factors Feathering Feather-sexable, simplifying broiler management Egg Quality Stable dimensions and good hatchability across different flock ages Breeder Age Effect Older breeders tend to produce larger eggs with better hatchability Ross 308 AP broiler eggs are specifically designed for producing cost-effective and uniform broilers in commercial meat production. Known for their efficient growth rates and adaptability, they are widely used in the poultry industry for their high productivity and economic benefits. Hatchability and Feather-Sexing One of the distinguishing features of Ross 308 AP broiler eggs is their high hatchability, optimized through good breeder management. The feather-sexable trait further simplifies the management of broiler flocks, enhancing productivity by allowing for easier gender differentiation at an early stage . Impact of Flock Age on Egg Characteristics The performance of the Ross 308 AP eggs, including hatchability and egg size, improves as the breeding flock matures. Eggs from older breeders typically exhibit larger sizes and better hatch rates, making flock management a critical factor in achieving optimal outcomes. Egg Quality and Stability Ross 308 AP eggs maintain consistent quality across different stages of the breederâ??s life cycle. Stable egg dimensions and a relatively low weight loss during incubation contribute to their excellent hatching performance.

Feature Description Breed Ross 308 Purpose Optimized for high meat yield and efficient growth in broilers Hatchability Rate Approximately 77-80% under optimal conditions Egg Size Medium to large, suitable for commercial incubation Growth Rate Fast maturing, reaching market weight in about 35-42 days Environmental Adaptability High adaptability to various management systems and climate The Ross 308 is a prominent breed in the poultry industry, renowned for its ability to produce high-quality meat efficiently. Developed for optimal growth rates, this broiler breed is favored by many commercial producers worldwide due to its cost-effectiveness and reliability. Hatchability and Egg Quality Ross 308 hatching eggs typically achieve hatchability rates between 77% and 80%, depending on management practices and incubation conditions. The eggs are medium to large in size, designed to optimize both egg handling and incubation success. Proper pre-incubation handling is crucial to maximize hatchability and chick quality. Growth Characteristics The Ross 308 breed is characterized by its rapid growth and efficient feed conversion. These broilers can reach market weight in as little as 35 to 42 days, making them a popular choice among producers aiming for quick turnaround times in meat production. Their robust physical characteristics contribute to reduced mortality rates and improved overall productivity. Adaptability to Management Practices One of the key advantages of Ross 308 broilers is their adaptability to different rearing environments and management systems. They perform well under both conventional and free-range systems, allowing farmers flexibility in their production methods. This adaptability also extends to various climatic conditions, which is essential for global poultry production.

Feature Description Breed Cobb 500 Male Purpose Designed for optimal breeding performance and high fertility rates Egg Size Large, providing adequate nutrients for embryo development Fertility Rate High fertility rates, typically above 90% under ideal management conditions Growth Performance Sires offspring that mature quickly, reaching market weight efficiently Health Profile Exhibits strong immune resistance and adaptability to various production environments 1. Overview of Cobb Male Fertilized Eggs Cobb Male Fertilized Hatching Eggs are specifically produced from the Cobb 500 male line, known for its exceptional reproductive capabilities and high fertility rates. These eggs are vital for poultry producers looking to optimize their breeding programs and ensure a strong and healthy flock. 2. Egg Characteristics The Cobb 500 male lays large-sized eggs, which are essential for providing sufficient nutrition to developing embryos. These eggs generally demonstrate high fertility rates, often exceeding 90%, making them a reliable choice for hatcheries and poultry farms. 3. Breeding and Growth Potential Offspring from Cobb male fertilized eggs are known for their robust growth performance. They mature quickly, achieving market weight efficiently within a short timeframe, which is advantageous for commercial poultry production. The Cobb 500 males genetic traits contribute to optimal feed conversion rates, ultimately enhancing profitability for producers. 4. Health and Disease Resistance Cobb 500 males are bred to exhibit strong immune responses, making their offspring resilient to common poultry diseases. This characteristic is critical for maintaining flock health and productivity in various farming conditions, ensuring that producers can achieve sustainable operations.

Feature Description Breed Cobb 500 Production Method Organic farming practices Egg Size Large, optimal for healthy embryo development Fertility Rate High, typically around 90% under optimal conditions Growth Performance Produces fast-growing, efficient meat birds Nutritional Profile Enhanced nutritional value due to organic feeding, rich in essential minerals and vitamins Cobb 500 Organic Fertilized Eggs are derived from the Cobb 500 breed, a well-established line known for its superior meat production qualities. These eggs are produced under organic farming conditions, emphasizing animal welfare and environmental sustainability, making them an attractive option for eco-conscious poultry producers. Characteristics of Cobb 500 Eggs The Cobb 500 eggs are large and well-formed, providing optimal conditions for embryo development. With a high fertility rate averaging around 90%, these eggs are reliable for hatcheries and farms seeking consistent production of healthy chicks. Organic Farming Practices Cobb 500 organic eggs are produced using organic feed, free from synthetic additives and antibiotics. This approach not only enhances the nutritional profile of the eggs but also supports sustainable agricultural practices, which can lead to better overall flock health and reduced environmental impact. Nutritional Benefits Chicks hatched from Cobb 500 organic eggs tend to exhibit improved growth rates and meat quality. The organic feeding regimen ensures that the eggs are richer in essential vitamins and minerals, contributing to the healthier development of the chicks and superior meat production capabilities.

PACKING * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh Eggs * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available Egg Powder Good functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life. Appearance: loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities. Typical application include: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream. Shelf life: 24 months in shade, dry, sealed conditions Packaging Details: 20kg poly bags in cartoon boxes. 20-22 Mt per 40â?³ container. Ingredients: Fresh Eggs 99.9% Analytical composition: Protein 70.0% Lipid 5.0% Moisture 6.0 to 7.0% Storage: Keep in a cool and dry place User guide: egg white powder is an emulsifier that is high in protein. It is used as a material to create the elasticity for wheat noodle, Vietnamese ham, fish chewy patty Shelf life: 24 months in cool places Package: 20kg/CTN, 10tons in one 20ft container