Frozen bovine meat with several types of cuts.
Product Description : "- In brine - In sunflower oil - In soy sauce - Fried dried Product origin : Thailand Minimum Order Size and Packaging details : 160 g
Canned Pink Crabmeat
Lump Crabmeat
Features: Safe Rawhide-free Easy to digest Grain-free Gluten-free Sugar-free Helps maintain healthy teeth and gums Natural with added vitamins and minerals Crude Protein (min.) 80% Crude Fat (min.) 2% Crude Fiber (max.) 1% Ash (max.) 1% Moisture (max.) 14%
Frozen rabbit whole carcass boneless skinless head-on, without pawns, viscera, IWP, 20kgs/ctn Size: midum 600-1000g/pc large:1000-1500g/pc X-Large:1500g+ Packing: In carton of 20kg, 5000gX4 boxes each.
Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12
Beypilic Frozen Peking Duck
Wet and Dry Salted Beef Omasum for sale
Cuttlefish Bone Origin: Vietnam Size: < 10 cm, 10-15 cm, 15 cm up Broken: max 15% Calcium: 32% Moisture: max 5%
- Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. - Specifications: Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms on wards. MOQ: 1000kgs.
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Salted Buffalo Omasum the product stock is already in Hong Kong and available for inspection and prompt delivery. Origin:; India Available Grades: AA, A, B & C. Ready stock in Hong Kong.
* Type : LONGAN * Shape: WHOLE * Packaging: Bulk, Vacuum Pack * Max. Moisture (%): 13-16% * Storage Type: Cool & Dry place * Specification: Dry food * Instruction for use: Food * Shelf Life: 24 months * Style: Dried * Taste: sweet * Size: 2cm * Item name: Dried longan * Features: Natural * Grade: Premium Grade * Flavour : Natural Fruits Flavour * Samples: Upon request * Sample time: 3-5 days
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD, Weâ??re the Frozen and Dried seafood supplier from VIETNAM. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong.... we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company's purpose Weâ??re pleased to offer â??Scallop meatâ?? from Viet Nam Scallop meat is the most valuable and nutritious part of the scallop, which is very popular with diners when it comes to Vietnamese cuisine. Scallop meat is often pre-processed, removing excess meat and intestines, then through a cleaning process, and then packaged into products according to many specifications. *specification - size :20/40,40/60,60/80,80/150 - Weight : 500g- 1kg, + Size 20/40 ( 35 -40 pcs/ 500g; 75-80 pcs/1kg) + Size 40/60 (50- 53 pcs/ 500g; 100-110 pcs/1kg) + size 60/80 (80-85 pcs/ 500g; 160-165 pcs/1kg) +Size 80/150 ( 125-130 pcs/ 500g ; 250-260pcs/kg) - certificate authentication: ISO 22000:2018; HACCP; ANALYSIS REPORT;â?¦ - Shelf life : one year - Transport temperature : -18 degress celsius - Packing : retail bag/ bulk
SPECIFICATION: Product name: Dried Chicken Feet Original of place: Vietnam Composition: 100% chicken Crude protein (min.): 49% Crude Fat (min.): 27% Crude Fiber (max.): 0% Moisture (max): 6% Calorie Content: 4,140 kcal/kg; 117 kcal/oz Storage: in cool place, dry place Packing: in bag 500gr 0r 1kg, as customer request
****SPECIFICATION*** 1/ Product name: Dried Pig Ears Original of place: Vietnam Composition: 100% pig Protein 66% Crude Fibre 1.5% Oils and Fats 22.5% Crude Ash 3% Moisture 7% Packing: in bag 500gr or 1kg or as customer request
Original of place: Vietnam Composition: 100% chicken - Crude protein (min.): 49% - Crude Fat (min.): 27% - Crude Fiber (max.): 0% - Moisture (max): 6% - Calorie Content: 4,140 kcal/kg; 117 kcal/oz Storage: in cool place, dry place Packing: in bag 500gr 0r 1kg, as customer request
Original of place: Vietnam Composition: 100% pig - Protein 66% - Crude Fibre 1.5% - Oils and Fats 22.5% - Crude Ash 3% - Moisture 7% Packing: in bag 500gr or 1kg or as customer request
Product Name: Frozen Pangasius Fillet Well Trimmed Scientific Name: Pangasius hypophthalmus Origin of source: Vietnam Size: 170-220-220 up gram/ pcs (normal) 300-400-500 gram/ pcs Packaging: IQF, 1kg/ rider bag, 10kg/ carton Net 50 - 60 -70- 80- 90% Delivery: Worldwide delivery
