We are selling Kazakhstan origin green lentis for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
We are selling Kazakhstan origin red lentis for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
Lentils
Shelf life: 24 months
Specification:
Moisture 14%
Impurity 0.5%
Imperfect 2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Current Year crop
Name Lentil
Size 3.0-4.0mm
Color Green, Light Yellow, Red, Black, Brown
Type peeled or with skin or split
Moisture 14% max
Admixture 1% max
Red Split Lentils
Shelf life: 24 months
Specification:
Moisture 14%
Impurity â?¤0.5%
Imperfect â?¤2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Current Year crop
Name Lentil
Size 3.0-4.0mm
Color Green, Light Yellow, Red, Black, Brown
Type peeled or with skin or split
Moisture 14% max
Admixture 1% max
Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals.
BENEFITS:-1. Promotes healthy skin 2. Aids in weight loss 3. Diabetic-friendly 4. Maintains bone and teeth health 5. Helps in smooth digestion 6. Good for healthy heart.
USES:-Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.
Red lentils are a quick cooking legume with a mild, subtly sweet flavor. They break down while cooking, which makes them perfect for savory dishes of all sorts. You can use red lentils in soups, stews, curries and even dips. Lentils also taste great on their own or mixed with roasted veggies.
Lentils are thought to have originated in the Near East, where they became one of the first crops to be domesticated, and have formed part of the human diet since Neolithic times. With some quarter of their calorific value coming from protein content, lentils (and most other pulses and legumes) are third only to soybeans and in their level of protein by weight.
We offer Canadian origin red lentils, 2019 September crop. (Whole red lentils, Crimson)Uniform size reasonably good natural colour; ; Moisture - 14% Max; Port of loading - Vancouver; Payment terms - L/C or 30% & balance against documents
Varieties
Lairds , Estons, Richlea ,available in Various Sizes, machine cleand, thressure run, or FD Quality Laird no 2, Estons
Nutrition Value
Very good source of cholesterol-lowering fiber.help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content. Lentils also provide good to excellent amounts of six important minerals, two B-vitamins, and protein-all with virtually no fat.
Usage
Used for making dhal’s. soups, and cooking of biryani
