All types of pulses: Bengal Gram Split (Chana Dal), Black Gram Split (Urad Dal), Black Gram Whole (Urad), Brown Lentils (Masoor), Greem Gram Split (Mung Chilka Dal), Pigeon Pea Split (Toor Dal), Pigeon Pea Split Oily (Toor Dal Oily), Red Lentils (Masoor Dal), Turkish Gram (Moth)
