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Mung Beans -- Mung beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. Mung beans (Vigna radiata) are small, green beans that belong to the legume family.It is usually eaten whole, peeled or sprouted. Dished of mash kichiri is prepared from it.

Turkey is one of the top three global producers of lentils, with most cultivation concentrated in South-East Anatolia, including areas like Mardin, Sanliurfa, and Gaziantep. Lentils are widely consumed worldwide as a nutritious staple, especially during Easter in many Catholic countries. Seed colours vary from yellow and green to dark brown and orange, depending on the variety. Rich in protein, B vitamins, and phosphorus, lentils are known for their health benefits. Red lentils, in particular, help lower cholesterol and offer nutrition similar to that of mother's milk.

Masoor Dal

Product Name: Red lentils Origin: Egypt Company: Falcon Herbs Org Product Description Dear we offer you spices and herbs origin Egypt Falcon herbs company its best choice Product Name Specifications Marjoram Crushed Marjoram Powder Crushed dill Sun drying Dill powder Sun drying Dill Machine drying Dill powder Machine drying Parsley Sun drying parsley Machine drying Basil Crushed Basil Powder Spearmint Crushed Spearmint Powder Peppermint Crushed Peppermint Powder Sage Leaves Sage Crushed Sage Powder Laurel leaves Leaves Laurel leaves Powder Rosemary A1 Rosemary B1 Hibiscus Leaves Hibiscus Slices Hibiscus Powder/Tea Lemon grass 1 CM Thyme Powder Thyme Pin Oregano A1 Oregano B1 Coriander Leaves Moringa Leaves Moringa Crushed Moringa Powder Melissa Leaves Melissa Crushed Melissa Powder onion Slices Calendula flower Calendula Petals Chamomile flower Chamomile Petals clove Dried lemon Under 2.5 cm Dried lemon Over 2.5 cm Dried lemon jumbo size Nutmeg Flowers of Maryam kaf maryam Anastatica hierochuntic Chili Pepper pods Chili Stemless pepper pods Chili Crushed with the stem Chili Crushed without the stem Chili Powder Black pepper onion Powder Red lentils Yellow lentils kidney bean 180 seeds in 100 grams kidney bean 200 seeds in 100 grams kidney bean 220seeds in 100 grams bean Fennel big seeds Fennel small seeds Anise big seeds anise coriander Whole seed coriander split seed Sesame White Sesame golden Sesame Jadarf White Caraway

Lentil Seeds

Red lentils are small, round legumes with a vibrant red color. They have a mild, nutty flavor and cook relatively quickly compared to other lentil varieties. They are a good source of protein, fiber, and essential minerals. Red lentils are commonly used in soups, stews, curries, and as a base for vegetarian and vegan dishes. They have a soft texture when cooked and easily absorb flavors from spices and other ingredients. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name::Red Lentils Grade:A Why Choose Us? High Quality:Best Price Fast Delivery:24/7 Available

Bharat Falcon: The Richness of Black Channa At Bharat Falcon, we take pride in offering Black Channa, also known as black chickpeas, a nutritious legume that is a staple in Indian kitchens. Known for its bold flavour and impressive health benefits, Black Channa is an essential ingredient in various traditional dishes, making it a favourite among health-conscious consumers. Our Premium Black Channa Varieties: Whole Black Channa: These unprocessed chickpeas are packed with nutrients, including protein, fibre, and essential minerals. Their hearty texture makes them perfect for salads, curries, and snacks. Split Black Channa (Chana Dal): This variant is processed to remove the outer skin, offering a more delicate flavour while retaining all the nutritional benefits. Split Black Channa is ideal for dals, soups, and a variety of vegetarian dishes.

Green Lentil : HS Code: 07134000 Color- Speckled, green in colour. Contrasting Colors- Max. 1% Peeled, Split & Borken- Max. 3.5% Damage- Max. 2.0% Total Foreign Material- Max. 1 % Origin - India

Damodarr Global offers a diverse range of cereals and lentils, available in bulk with customized packaging options. Sourced from the best farms in India, our products are known for their quality and consistent supply. We provide custom grain sizes and private labeling for retailers and wholesalers, catering to both local and international markets.

Type:lentil Grade: 1 top quality Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter : 1% MAX Cultivation Type: Common Grade: 1 South Africa and Canada Degree of soundness: Uniform size, good natural colour Colour:Copper 1% Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2% Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled

Product Name: Red / Green / Yellow Lentils Characteristic: Hard and Split Foreign Matter: 1% MAX. Total Damage & Discolored Grain: 3% Max Purity: 99% Minimum by weight. Varietal restriction: 1% Max by weight Moisture: 12% Max. Crop : New crop Shelf Life: 2 Years Packaging Detail: 25kg, 50kg pp. woven bag

EKAAGLOBAL CONNECT provide export pulses & lentils for agricultural stakeholders, ensuring timely delivery and adherence to quality standards. Our experienced team manages the logistics efficiently to guarantee reliable export operations.

Moong (Green gram) Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids. Moong (Green gram) advantages Weight Management Digestive Health Nutrient Density High in Dietary Fiber green gram 12 Moong (Green gram) usage Khichdi and Dal Sprouts Curries and Stews Pancakes and Crepes Fritters and Pakoras Rice and Pulao Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india