Moong (Green gram)
Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids.
Moong (Green gram) advantages
Weight Management
Digestive Health
Nutrient Density
High in Dietary Fiber
green gram 12
Moong (Green gram) usage
Khichdi and Dal
Sprouts
Curries and Stews
Pancakes and Crepes
Fritters and Pakoras
Rice and Pulao
Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight.
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
We have Polished, Unpolished and Organic Pulses/Lentils.
Rich in fiber, increases the total blood count, great for your heart, protects your skin, great your immunity system, cures inflammation, helps in weight loss.
The lentil (Lens culinaris) is a suitable for-eating pulse of the legume or Fabaceae family. The seeds are lens-shaped and develop into brief flat pods. Lentils are on hand in quite a number of shapes, sizes and colours. Lentils are on the way to becoming the next staple meal alongside potatoes and bread. Types of lentils to look out for consist of inexperienced lentils, black lentils, beluga lentils, purple lentils, and yellow lentils.
The green, French and yellow lentils are typically offered with the seed coat on. The pink lentil is rounder, smaller and marketed with the seed coat attached. Lentils have a lengthy record as a meal source, originating in the Near East. The excessive degree of protein and iron makes them a nutritious crop and perfect for vegetarian diets. Red lentils are most often consumed as split lentils. The large green lentil is popular in the diets of many other cultures around the world and commands a focus on quality attributes to meet the market demand.
Red Lentils split are an excellent source of B vitamins, iron, magnesium, potassium, and zinc. Theyâ??re also a great source of plant-based protein and fiber. Red Lentils Split are a great source of health-promoting polyphenols, which have strong antioxidant and anti-inflammatory properties with potential cancer cell-inhibiting effects.Red Lentils split may protect your heart by supporting weight loss, preventing homocysteine accumulation in your body, and improving cholesterol and blood pressure levels.
RED SPLIT LENTILS
PARAMETERS SPECIFICATIONS
Live Insects Should be free
Total Damaged 7% Max
Brokens 3% Max
Discolour/Damaged Grains 10% Max
Unhusked Grains 1% Max
Grade name: No. 2 Canada
Standard of quality Variety: Any variety of peas registered under the Seeds Act
Standard of quality Colour: Fair colour
Peas of other colours: 2.0%
Foreign material Ergot:0.05 %
Foreign material Excreta: 0.01%
Foreign material Insect parts: 0.02%
Foreign material Total: 0.5%
Cracked seed coats including splits: 10%
Heated damage: 0.05%
Insect damage: 1.5%
Other damage: 5%
Shriveled damage: 5%
Splits damage: 3%
Total damage: 5%
Grade name: No. 2 Canada
Standard of quality-Variety: Any variety of lentils registered under the Seeds Act
Standard of quality-Degree of soundness: Uniform size, reasonably good natural colour
Standard of quality Colours Copper: 3%
Standard of quality Colours total copper and bleached: 10%
Contrasting classes: 0.5%
Heated damage: 0.5%
Peeled, split and broken damage: 3.5%
Other damage: 2.0%
Total damage: 3.5%
Foreign material Ergot: 0.05%
Foreign material Excreta: 0.01%
Foreign material Insect parts: 0.02%
Foreign material Sclerotinia: 0.05%
Foreign material Stones: 0.2%
Foreign material Other foreign material: 0.5%
Total Foreign material: 0.5%
Grade name: No. 2 Canada
Standard of quality-Variety: Any variety of lentils registered under the Seeds Act
Standard of quality-Degree of soundness: Uniform size, reasonably good natural color
Contrasting Colors: 0.5
Stained: 4%
Heated damage: 0.5%
Peeled, split and broken damage: 3.5%
Other damage: 2.0%
Total damage: 3.5%
Foreign material Ergot: 0.05%
Foreign material Excreta: 0.01%
Foreign material Insect parts: 0.02%
Foreign material Sclerotinia: 0.05%
Foreign material Stones: 0.2%
Foreign material Other foreign material: 0.5%
Total Foreign material: 0.5%
Mung bean powder
- The main ingredients are starch, fat and fiber, it contains Vitamin E, B1, B2, C, K, folic acid,...These nutrients will help increase resistance against diseases, especially heat-resistant diseases that often occur in the summer. Mung bean powder also contains great uses for your skin, including oily or dry skin
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: PE bag, 5-10kg/ carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Serving Size: 1cup Calories: 230 Carbs: 39.9 grams Protein: 17.9 grams Fat: 0.8 grams Fibre: 15.6 grams Thiamine: 22% Niacin: 10% of the RDI Vitamin B6: 18% of the RDI Folate: 90% of the RDI Pantothenic acid: 13% of the RDI Iron: 37% of the RDI
For price, specifications and other details please contact us
