We offer the best quality of these beans now in stock for sale world wide at affordable prices and good services . contact for more details..
Lentil Seeds Moisture Max 14% Admixtur Max 0.5% Impertfect rate Max 3% Place of origin Brazil Uniform in colour Golden Email us for more info.We will get back to you ASAP.
Our optimum quality gram lentil (chana dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from india -
Green Lentils with sortex quality
Product name Green lentil Country of Origin UK Moisture 14Max Admixture 05Max Size 30mm50mm Classification For food For commodity For sprouting Packing 2550 Kg PP bagsvacuume bag or OEM according to buyers requirement with shipping MarkLabel any kilograms any packages Use Human consumption MOQ 24MTS
We are suppliers of BEST QUALITY United States red lentils and looking for serious buyers in need of our products, contact with us for more details -: Below Is The Detailed Information About Our Product :-4 " Customer Satisfaction Is Our Priority " Product Name: red lentils Grade: A Place Of Origin: United Kingdom Why Choose Us? High Quality Best Price Fast Delivery
RED LENTILS RED Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are NON-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. COMMODITY: RED LENTILS ORIGIN: TURKEY QUALITY: Established by the International Standards (SGS). Form of Packing : - 1/5/10/25/50 kg - big bags (1 ton) - AS PER CUSTOMER'S DEMAND Minimum Order Quantity: 100 MT Production Capacity: 5000 MT per month Shipping Terms FOB or CIF ASWP Payment terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent FOLLOWING are the tentative PRICES. Please send us your LETTER OF INTENT (LOI) to quote you CURRENT PRICE OF THE PRODUCT. QUANTITY (MT) Less than 12,500MT 1. WITH HUSK: 1025$ 2. WITHOUT HUSK: 1150$ 3. SPLIT: 1200$ QUANTITY (MT) MORE than 12,500MT 1. WITH HUSK: 900$ 2. WITHOUT HUSK: 950$ 3. SPLIT: 1000$ COMMISSION CHARGED SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on the chosen port. NO, TTM/FTF
Australian grown red lentils from farm to platter. High quality red lentils grown by Australian farmers
Red Lentils split are an excellent source of B vitamins iron magnesium potassium and zinc Theyre also a great source of plantbased protein and fiber Red Lentils Split are a great source of healthpromoting polyphenols which have strong antioxidant and antiinflammatory properties with potential cancer cellinhibiting effectsRed Lentils split may protect your heart by supporting weight loss preventing homocysteine accumulation in your body and improving cholesterol and blood pressure levels
Black Cheakpeas, Black Eyebean, Black Lentils, Football Red Lentils, Green Peas, Kabuli Chekpeas, Mung Bean Split, Mung Whole, Quinoa, Peanut, Covered Peanut, Red Kidney Bean, Spilt Red Lentils, Sweet Corn(dry), White Kidney Bean, Yellow Split Lentils
export and quality fullfil all perimeter for buyer requirements
CONCENTRATE NUTRITIONAL Ingredients: dried lentil puree . May contain GLUTEN.Country origin raw materials Ukraine. Net mass 25 kg. It is better to consume to the end Batch no Store in dry, ventilated, clean, cool, not infected pests premises Way with Gothovation: up to 100 g dry puree to add 300 ml of boiling water (water orbroth), quicklymix and leave for 2-3 minutes. To dishes are possible add salt oil, fried onion,green, spices to taste Energy value: 1145 kJ (270 kcal) on 100 g of product Nutritional value per 100 g product: - fats 1.4 g, of themare saturated - 0.5 g; - carbohydrates - 41, of which sugar is 2.7 g; - squirrels - 23 g; salt - 0.1 g.
Lentil
Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Red lentil is a type of lentil that has not been hulled or split. It is a popular pulse in many cultures around the world. It is a good source of protein, fibre, iron and other essential nutrients. It is a small, round bean and has a hard matte skin. It has a firm, chewy texture when cooked and has a mild, earthy flavour. One cup of cooked whole red lentil contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Moong beans (Vigna radiata), also known as mung dal or green gram, are a type of legume that is grown in many parts of the world, including India. They are a good source of protein, fibre, iron and other essential nutrients. Moong beans are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries and salads. Whole moong beans are small, oval-shaped beans with a green colour. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked moong beans contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Whole urad is a type of lentil that has not been split or hulled. It is also known as black gram or black lentil. Whole urad is a small, round lentil with a deep black color. It has a rough, wrinkled skin. Whole urad has a firm, chewy texture when cooked and has a mild, earthy flavour. Whole urad is a good source of protein, fibre, iron and other essential nutrients. One cup of cooked whole urad contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
We have the best Quality Red Lentils for export and Domestic. Packaging type as per buyer request
Brown Lentil
Brown Lentil Split
