Black Cheakpeas, Black Eyebean, Black Lentils, Football Red Lentils, Green Peas, Kabuli Chekpeas, Mung Bean Split, Mung Whole, Quinoa, Peanut, Covered Peanut, Red Kidney Bean, Spilt Red Lentils, Sweet Corn(dry), White Kidney Bean, Yellow Split Lentils
Cargo : red lentils Container number(s) Harvest 2023 Pest infection is not allowed Volume: 1 000 mt Shipment delivery CIF Shanghai 700 $
export and quality fullfil all perimeter for buyer requirements
CONCENTRATE NUTRITIONAL Ingredients: dried lentil puree . May contain GLUTEN.Country origin raw materials Ukraine. Net mass 25 kg. It is better to consume to the end Batch no Store in dry, ventilated, clean, cool, not infected pests premises Way with Gothovation: up to 100 g dry puree to add 300 ml of boiling water (water orbroth), quicklymix and leave for 2-3 minutes. To dishes are possible add salt oil, fried onion,green, spices to taste Energy value: 1145 kJ (270 kcal) on 100 g of product Nutritional value per 100 g product: - fats 1.4 g, of themare saturated - 0.5 g; - carbohydrates - 41, of which sugar is 2.7 g; - squirrels - 23 g; salt - 0.1 g.
Lentil
Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Red lentil is a type of lentil that has not been hulled or split. It is a popular pulse in many cultures around the world. It is a good source of protein, fibre, iron and other essential nutrients. It is a small, round bean and has a hard matte skin. It has a firm, chewy texture when cooked and has a mild, earthy flavour. One cup of cooked whole red lentil contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Moong beans (Vigna radiata), also known as mung dal or green gram, are a type of legume that is grown in many parts of the world, including India. They are a good source of protein, fibre, iron and other essential nutrients. Moong beans are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries and salads. Whole moong beans are small, oval-shaped beans with a green colour. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked moong beans contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Whole urad is a type of lentil that has not been split or hulled. It is also known as black gram or black lentil. Whole urad is a small, round lentil with a deep black color. It has a rough, wrinkled skin. Whole urad has a firm, chewy texture when cooked and has a mild, earthy flavour. Whole urad is a good source of protein, fibre, iron and other essential nutrients. One cup of cooked whole urad contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
We have the best Quality Red Lentils for export and Domestic. Packaging type as per buyer request
Brown Lentil
Brown Lentil Split
Australian Whole Lentils Red - NUGGET TYPE Various Grades Available 2022/2023 Crop Season
The offered lentils are a good source of iron, which is important for energy generation and metabolism which carries oxygen throughout the body. Despite the fact that lentils include all of these essential elements such as fiber,minerals, protein, and , they are still low in calories and fat. The offered lentils are rich in protein and low in fat which make it an effective healthy diet. They are also high in dietary fiber.
All types of lentils
We offer you selected lentils Lentils, with their high taste and nutritional qualities, have won love all over the world. Lentils are a unique member of the legume family, as they are able to adapt to the most complex, most elaborate tastes without losing their own character. Nutritional / Nutritional value per 100 g: - proteins - 21.6 g. - fats - 1.1 g. - carbohydrates - 48 g. Calories: 314 kcal Storage conditions: air temperature from 5 to 20, relative humidity is not higher than 75%. Expiration date: 12 months from the date of production.
Red Lentils, Ukrainian origin, Crop 2019, Moisture - 14% max, Foreign matter - 1 max. Packing - 25kg p/p bags. Minimum order quantity - 1 x 20' FCL.
Green Lentils, Ukrainian origin, Crop 2019, Moisture - 14% max, Foreign matter â?? 1% max. Packing - 25kg p/p bags. Minimum order quantity - 1 x 20' FCL.
Red Split Lentils Shelf life: 24 months Specification: Moisture 14% Impurity â?¤0.5% Imperfect â?¤2% Size 3.0-5.0mm Purity : 99.5% by weight. Insects & pesticides free Current Year crop Name Lentil Size 3.0-4.0mm Color Green, Light Yellow, Red, Black, Brown Type peeled or with skin or split Moisture 14% max Admixture 1% max Impurity 0.5%-2% Clean Machine Clean
Production 2018 . Size: 6+
