The Red lentil Whole (Lens culinary or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada, India.
In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis. Many different names in different parts of the
world are used for the crop lentil; lentil (English),
adas (Arabic), mercimek (Turkish), messer (Amharic), dahl or daal (Hindi) and hiramame (Japanese) are the most common names.
Nutritional Value
Red Lentils whole are often overlooked, even though they're an inexpensive way of getting a wide range of nutrients. they're packed with B vitamins, magnesium, zinc and potassium. Lentils are made up of over 25% protein, which makes them an excellent meat alternative. They're also a great source of iron, a mineral that
is sometimes lacking in vegetarian diets. Though different types of lentils may vary slightly in their nutrient contents, one cup (198 grams) of cooked lentils generally provides about:
Serving Size: 1cup
Calories: 230
Carbs: 39.9 grams
Protein: 17.9 grams
Fat: 0.8 grams
Fibre: 15.6 grams
Thiamine: 22%
Niacin: 10% of the RDI
Vitamin B6: 18% of the RDI
Folate: 90% of the RDI
Pantothenic acid: 13% of the RDI
Iron: 37% of the RDI
Red lentils (Masoor) are easy to cook and are eaten for their high nutritional value and capability to provide proteins that are equivalent to proteins
present in meat. Red lentils (Masoor) dal is an important part of the diet in many parts of the World, especially in the Indian subcontinent, which has a large vegetarian population. Is is basically split lentil without skin and is also in red colour. It does not soak prior to cooking as it is a soft dal and cooks quickly. When cooked masoor dal turns a soft golden colour and has a pleasant earthy flavour.
With 26% Proteins,
Nutritional Value
Red lentils are high in fibre, and complex carbohydrates, while low in fat and calories. Their high protein content makes Red lentils a perfect option for those looking to boost their protein intake.
They are naturally gluten-free, making them a delicious staple in a gluten-free kitchen. Their exceptionally low glycaemic index (low GI) values and resistant starch content make them suitable for a diabetic diet.
Serving Size: 1cup
Calories - 115
Total Fat 0.38g
Saturated 0.05g
Polyunsaturated 0.18g
Monounsaturated 0.06g
Total Carbohydrate 19.84g
Dietary Fibre 7.9g
Sugars 1.8g
Protein 9.02g
Calcium 19 g
Iron 3.33mg
Magnesium 36mg
Zinc 1.27mg
Potassium 369mg
Sodium 120mg
Specification
Colour: Red
Size: 3mm to 4mm Diameter
Type: Polished, Unpolished
Quality: Gold, Silver, Platinum
Packing Size: 30Kg, 50kg, 100kg
Dried lentil or commonly known as dal, cultivated since ancient times in India. Main ingredient in Indian food.Required for Balanced Diet. Mainly includes
Green Lentil
Yellow Moong Lentil
Urad Lentil,
Black Gram (Bengal Gram)
Tovar Lentil &
Masoor Lentil.
Packaging Details
Organic Lentil(s) offered in the Packaging of:-Bulk 25/50 kg poly coated Paper Bag [Net Weight], Bulk 25 kg poly coated paper bag [Net Weight] or / Cartons & PVC box or / As per Customer requirement.
Delivery Time 10 days
Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Lentil direct from our farms.
The General specification available here, for Specific Lentil Specification contacts us.
We are being known as one of the best providers of red lentils which are one of the famous lentils and are affordable as well as tasty. It can be added to any kind of Indian dish and adds a different taste to the food. At Tristar EXIM we are dedicated towards providing best red lentils which we source from different other places where they are manufactured and processed under strict quality measures to suit the health and hygiene parameters.
Lentils (Lens culinaris) are an ancient crop that has been grown since the Stone Age. Canada is the world's third largest producer and second largest exporter of lentils. About 80% of Canadian lentils are grown in Saskatchewan. Several niche lentils have been developed - French greens, Spanish browns, red cotyledons Lentils have excellent nutritional quality.
Canadian-grown lentils have an average protein content of 29%. The seeds are used as human food and the whole plant as feed. In North America most lentils are used in soups and stews. Cooking quality is a foremost quality criterion.
All lentil varieties currently grown in Western Canada target the human consumption markets. Canada has primarily been a green lentil producer and our traditional lentil destinations into Europe and Middle East –(Egypt, United Arab Emirates, Saudi Arabia).However, with the increase in the production of red lentils and the ability to further process lentils (decortication and splitting), Canada has been making inroads into additional destinations in Asia (Bangladesh, India, Pakistan, Sri Lanka)
Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils. Just 5 minutes is all that's required. Soaking isn't necessary either. In fact, because they cook so quickly. When cooked and work best for soups, stews, salads and side dishes. Husked lentils cook very rapidly and generally turn to puree when cooked
Specifications :
Tanzania Green Gram
Burma Green Gram
Kenya's Green Gram
Quality - Crimson 2 or better
â?¢ Moisture: 12% max
â?¢ Total damage: 2% max
â?¢ Total foreign material: 1% max
â?¢ Unhusked grains: 1% max
â?¢ Broken: 2% max
â?¢ Discoloured: 1% max
â?¢ Cooking time: 15 minutes (no soaking)
â?¢ Organoleptic: Clean and bright appearance, Natural smell
â?¢ Live insect: Nil
Sizes include :
A) large green lentils (seed size 65-75 mg)
B) medium green lentils (seed size 45-55 mg)
C) small green lentils (seed size 30-36 mg)
D) dark speckled (seed size 30-40 mg)
Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade.
Product characteristics:
To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture.
Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption.
Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification.
Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo.
Shelf life : 2 years if kept in cool, dry, dark storage.
Specifications
Product Type: Lentil
Style: Dried
Drying Process: AD
Packaging: bag
Cultivation Type: Common
Weight (kg): 25
Shelf Life: 12month
Place of Origin: Thailand
color: black
Packaging & Delivery
Packaging Details: 25/50kg pp bag
Delivery Details:Asia 14 working days, Africa 18days Europe 21 working
days, North America 24 working days.
Port of loading: Leam Chabang Seaport, Bangkok Thailand.
Payment Terms:30% t/t advance payment against pro forma invoice 30% against b/l and other shipping documents and balance 40% upon arrival of goods at your destination port .
Lentils
MoistureMax 14%
AdmixturMax 0.5%
Impertfect rateMax 3%
Place of originHebei Province,China
Uniform in colourgreen
We are the reputable supplier of green, red and yellow lentils from Malta. High Quality and competitive prices.
Current Crop Hot Sale ---High quality Green, Yellow and Red Lentils
Name : Green and Red lentils
Variety :Green and Red lentils
Our Services
1)The Green lentils supplier
2)High quality Lentils and good reputation
3)More than ten years to export all over the world
We promise:
A. Your questions will be reply in 12 hours
B. Keep the mass product as the sample in high quality
C. Freight forward,safer,faster and convenient
D.Quality is certificated
Compared to other types of dried beans, lentils are relatively quick and easy to prepare. They readily absorb a variety of wonderful flavors from other foods and seasonings, are have an array of health benefits for cholesterol, heart & digestive health, protein, blood sugar, energy and of course (save the best for last) they are low in calories and contain virtually no fat!
Red lentil Whoel/ split
Specification
Hand-Slected
Moisture =14%
Impurity =0.5%
Imperfect =2%
Size 2-3mm
Purity : 99.5% by weight.
Size:180-200,200-220 ,220-240pcs/100g
insects & pesticides free
SGS inspection available
Current Year crop
Pesticide and GMO free
Contact us for more Inquiries with your email and Phone number .
