Product name : LIPOXYGEN Product description Product application : Full fat enzyme active soy flour : For food use: bread, breadimprover. It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before consumption Ingredient statement Allergens* Full allergen list Organoleptic data Appearance Colour Taste : Soy flour. : Soy. : See attachment : Powder : Off white : Typical Chemical/Physical data Particle size < 400 micron Moisture Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 % Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations) Nutritional value per 100g product Protein (N*6,25) Fat : 1704 KJ / 406 Kcal : 37,8 g / 100 g : 19,4 g / 100 g of which Saturated : 2,8 g / 100 g Mono-unsaturated : 4,0 g / 100 g Poly-unsaturated : 12,6 g / 100 g Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g : 20,6 g / 100 g : 0,06 g / 100 g Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded) Total aerobic plate count Coliforms E. Coli Yeast & moulds Salmonella : < 1000000 cfu/g : < 25000 cfu/g : Absent in 1 g : < 2000 cfu/g : Absent in 25 g GMO status : This product contains a maximum of 0,9% GM soybeans The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within requirements of the mentioned EU regulations. Country of origin : The Ukraine. Storage conditions Shelf life : Cool and dry in closed package : 9 months after production date, when stored under the above mentioned guidelines. Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel Advised dosage rate : Depending on application. Label : Printed on the package are the product name, weight, shelf life and batchnumber. Package Max. 20 kg net. per paper bag Custom Tariff Code : 12.08.1000
A range of flavored wheat crispbread snacks. A light and nutritious snack, particularly favored by spice cuisine lovers. The products are available in the following flavours: Plain Cumin Garlic Mung Beans Fenugreek Leaves Masala Carom Seeds Do not contain artificial preservatives, colorants, flavour enhancers, or dairy products. Suitable for vegetarian and vegan diets. The product has a long shelf life and does not require special storage conditions unless unpacked. Packing: 60g, own private label packing. Price and MOQ: Negotiable
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized Transparency: Transparent without sediment Taste and smell: Taste of purified oil, odorless Color number, mg of iodine: no more than 10 Acid number, mg KOH / g no more than: - at release from the enterprise 0,25 - at the end of the storage period 0.50 Peroxide value, ½ O mmol / kg, not more than: - at release from the enterprise 1,5 - at the end of storage period 8.0 Mass fraction of phosphorus-containing substances,% - absent Mass fraction of non-fatty impurities,%, is missing Mass fraction of moisture and volatile substances, %, max - 0.10 Wax and wax-like substances - none
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. Also we will make flour of any quality according to your specification. Wheat flour High grade (premium quality, type550): Protein dry basis: min. % 11,5 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,55 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300 Wheat flour First grade (premium quality, type750): Protein dry basis: min. % 12,0 Wet Gluten dry basis: min. % 28-30 (according to ISO) Ash: max. % 0,75 Moisture: max. %14,5 Color: cream with beige shade Smell: without any extraordinary smell Whiteness: in standard units-39 Number of falling: seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Protein dry basis: min. % 11,0 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,65 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-49 Number of falling: seconds, not less than 300
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Organoleptic and physico-chemical characteristics of sunflower oil refined, deodorized Transparency: Transparent without sediment Taste and smell: Taste of purified oil, odorless Color number, mg of iodine: no more than 10 Acid number, mg KOH / g no more than: - at release from the enterprise 0,25 - at the end of the storage period 0.50 Peroxide value, �?�½ O mmol / kg, not more than: - at release from the enterprise 1,5 - at the end of storage period 8.0 Mass fraction of phosphorus-containing substances,% - absent Mass fraction of non-fatty impurities,%, is missing Mass fraction of moisture and volatile substances, %, max - 0.10 Wax and wax-like substances - none
Hello dear sirs. Sale of Refined Sunflower Oil. Origin Ukraine / Russia. Quantity: 25,000 MT per month (or less at the request of the buyer) , annual contract. FOB price Odessa, Ukraine / Novorossiysk, Russia - 852 $ / MT We will supply CIF your port. Payment for SBLC.
Product origin : CIF supply your port Key Specifications/Special Features : "Colour index (Lovibond) 5 max 1.0 R/9.0 Y BDS EN ISO 15305 Moisture and volatile matters max 0.03 % BDS EN ISO 662 Relative index at 20 C 0.9165 - 0.9235 BDS EN ISO 6883 Acidity as oleic acid max 0.10 % BDS EN ISO 660 Phosphorous content max 5 ppm BDS EN ISO 10540 - 1 Peroxide value max 4 meqO2/kg BDS EN ISO 3960 Iodine value 110 - 143 BDS EN ISO 3961 Saponification value 188 - 195 BDS EN ISO 3657 Refractive index 1.4735 - 1.4755 BDS EN ISO 6320 Unsaponificable matters max 0.7 % BDS EN ISO 3596 Waxes content max 4 ppm Cold test AOCS CC 11 - 53 Mineral oil content Not allowed BDS EN ISO 5508" Minimum Order Size and Packgaing details : Packing 1L, 2L, 5L, 10L, 20L, Flexy Tank, Bulk. Minimum order 100 MT
Product origin : CIF supply your port Key Specifications/Special Features : Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum Free fatty acid 0.1% maximum expressed as oleic acid Linolenic acid (C18:3) 4.5-11% of total fatty acids Linoleic acid (C18:2) 48-59 % of total fatty acids Delta-7-Stigmasterol 1.4-5.2 Acid value 0.6 mg maximum of KOH/g oil Color 5-1/4 inch Lovibond cell Red: 2 maximum Yellow: 20 maximum Soap content 0.005% maximum Peroxide number 2 milliequivalents maximum of active oxygen per kg oil Saponification value 189-195 mg KOH/g oil Iodine value 124â?? 139 g/100g oil Unsaponifiable matter 1.5% maximum" Minimum Order Size and Packaging details : Packing 1L, 2L, 5L, 10L, 20L, Flexy Tank, Bulk. Minimum order 100 MT
Russia origin, High quality, First grade quality Packing in 50 kg, 25 kg begs Paper and PP bags One 20 feet container = 24 tons Payment terms: 30% advance, 70% against BL, LC at sight.
Crude sunflower oil of different grades Flexible
Key Specifications/Special Features - Drinking water in flexi tanks. Artesian water is obtained from 70 m deep wells
Roasted coffee beans of Grade 1 quality. SCA score - 85. Tasting notes: Jammy and Melon with Orange and Peach flavors, Vanilla notes. WEIGHT 1 kg DIMENSIONS 8 Ã?? 14 Ã?? 39 cm SCORE SCA 85 BRAND Coffee Ritz Arabica ORIGIN Guatemala REGION San Pedro Necta, Huehuetenango FARM La Esperanza VARIETY Bourbon, Caturra, Pache PROCESS washed ALTITUDE 1900 m BODY Medium ROASTING Light AROMA Caramelly, Citrus Fruity, Fruity ACIDITY Medium
Product Description - Offering Vietnam roasted Arabica Coffee Product origin - Daklak, Vietnam Key Specifications/Special Features - Packing: 500gr/ 1 kg/ 5kgs per bag Include: 100% Arabica - HS code: 09012100 Roasted type: Medium Dark Roasted Best use for Expresso Machine Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account) Place of Origin: Vietnam Port of loading: Ho Chi Minh port, Vietnam Payment Term: L/C, Bank transfer Incorterm: FOB Ho Chi Minh Delivery time: 7 - 10 days after order confirmed We receive coffee process as per request from customers. " Minimum Order Size and Packaging details - Packing 500gr, 1kg, 5kgs per bag Minimum order 1MT
Product Description - Offering Vietnam mix roasted Arabica and Robusta (50.50) Product origin - Daklak, Vietnam Key Specifications/Special Features - Packing: 500gr/ 1 kg/ 5kgs per bag Include: 50% Arabica, 50% Robusta - HS code: 09012100 Roasted type: Medium Dark Roasted Best use for Expresso Machine Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account) Place of Origin: Vietnam Port of loading: Ho Chi Minh port, Vietnam Payment Term: L/C, Bank transfer Incorterm: FOB Ho Chi Minh Delivery time: 7 - 10 days after order confirmed We receive coffee process as per request from customers. " Minimum Order Size and Packaging details - Packing 500gr, 1kg, 5kgs per bag Minimum order 1MT
Product Description - Offering Vietnam mix roasted Arabica and Robusta (30.70) Product origin - Daklak, Vietnam Key Specifications/Special Features - Packing: 500gr/ 1 kg/ 5kgs per bag Include: 30% Arabica, 70% Robusta - HS code: 09012100 Roasted type: Dark Roasted Best use for Phin Drip, medium croarse grind. Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account) Place of Origin: Vietnam Port of loading: Ho Chi Minh port, Vietnam Payment Term: L/C, Bank transfer Incorterm: FOB Ho Chi Minh Delivery time: 7 - 10 days after order confirmed We receive coffee process as per request from customers. Minimum Order Size and Packaging details - Packing 500gr, 1kg, 5kgs per bag Minimum order 1MT
Product Description - Offering Vietnam roasted Robusta Coffee Product origin - Daklak, Vietnam Key Specifications/Special Features - Packing: 500gr/ 1 kg/ 5kgs per bag Include: 100% Robusta - HS code: 09012100 Roasted type: Medium Dark Roasted Best use for Expresso Machine. Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account) Place of Origin: Vietnam Port of loading: Ho Chi Minh port, Vietnam Payment Term: L/C, Bank transfer Incorterm: FOB Ho Chi Minh Delivery time: 7 - 10 days after order confirmed ** We receive coffee process as per request from customers. Minimum Order Size and Packaging details - Packing 500gr, 1kg, 5kgs per bag Minimum order 1MT
Product Description - "Delicate round mousse cake, consists of chocolate sponge cake, caramel and chocolate mousse, coated with chocolate velour and decorated with vanilla mousse heart, glazed with chocolate. Ingredients: Premium wheat flour, sanding sugar, hen egg, milk, caramel cream, cocoa powder, gelane, pasteurized animal cream, vegetable cream, cocoa build, chocolate, vanilla. Allergy information: gluten, egg, milk products. Price of product ( USD price or FOB price) - FOB: Request Product origin - Moldova Key Specifications/Special Features - "Avaiable more than 100 frozen cakes. Available ceritifaction (on request). Loading: Moldova or Romania At the cakes production are used 100% natural products, farm butter and animal cream. Minimum Order Size and Packaging details - MOQ, packaging: Request info
Product Description - A medium-roasted blend with rounded flavour, Top Class Filtro combines the sweet taste of milk chocolate, typical of natural Brazilian Arabica coffees, and the more intense aroma of toasted hazelnut. A sweet and well-balanced cup. A sustainable coffee blend certified by Rainforest Alliance. Price of product ( USD price or FOB price) - EXW: Request Product origin - Italy Minimum Order Size and Packaging details - 6 pcs/box 66pcs/pallet MOQ: 25 pallets
