Food Industry Aurora Industry Co.,Ltd. (AUCO) provides a wide range of applications including meat, ice-cream, biscuits, chocolates, confectionery, bakery, beverages, etc. Halal, Kosher and other certificates which are essential in the field of food production are available for our customers.
Food Industry Chemicals Benzoates Sorbets Ascorbic Acid Tocopherols Lecithin Xanthan Gum Citric Acid Food Dyes Sucralose Silicon Dioxide Mineral Oil, White Oil
We supply chemicals of the highest quality suitable for the manufacture of food and Beverage Industry. Acetic Acid Glacial Ammonium Bicarbonate f.g Apple Pectin Ascorbic Acid Aspartame Calcium Chloride f.g Citric Acid Anhydrous Citric Acid Monohydrate Citrus Pectin Cocoa Butter Cocoa Powder Coconut Oil Dextrose Monohydrate Di Ammonium Phosphate f.g Di Calcium Phosphate f.g Di Potassium Phosphate f.g Mono Sodium Glutamate Gelatin Glucose Liquid Glucose Powder Glycerine CP/USP Guar Gum f.g Gum Acacia â?? Various Lactic Acid Casein Lactose f.g Maize Starch Maize Starch Low Moisture Malic Acid Maltodextrine 10/20/30 Mineral Oil Light / Heavy Mono Ammonium Phosphate Mono Calcium Phosphate f.g Mono Potassium Phosphate Mono Propylene Glycol USP Mono Sodium Phosphate Phosphoric Acid 85% f.g Potassium Sorbate Granular/Powder Potato Starch Sodium Acid Pyrophosphate Sodium Benzoate Sodium Bicarbonate Sodium Carboxy Methyl Cellulose (CMC) Sodium Citrate Sodium Cyclamate Sodium Hexametaphosphate Sodium Metabisulphite f.g Sodium Saccharin Xanthan Gum Di Sodium Phosphate f.g Fructose
The rod mill is decelerated and driven by the motor through the reducer and the surrounding large gear, or by the low-speed synchronous motor directly through the surrounding large gear to drive the cylinder to rotate. The cylinder body is equipped with appropriate grinding medium - steel rod. Under the action of centrifugal force and friction, the grinding medium is lifted to a certain height and falls in a throwing or discharging state. The ground material continuously enters the cylinder from the ore feeding port, is crushed by the moving grinding medium, and the product is discharged out of the machine through overflow and continuous ore feeding to carry out the next process [2]. When 80% of the product particle size is required to be less than 2.0% to 0.5mm, the rod mill is generally used. The product particle size of the rod mill is generally no more than 4.7MM and no less than 0.4mm. The ore feeding particle size of the rod mill is 80%, less than 20mm to 4mm, and the maximum ore feeding particle size can also be up to 50mm. Due to the material of the grinding rod and other reasons, the length of the grinding rod shall not exceed 6.1m, otherwise it will cause bad consequences such as disorderly rods. Therefore, the specification of the rod unloader has not exceeded specification 4.6 Ã?? 6.3m. When the ore is fed into the rod mill, the coarse particles are at the feeding end and the fine particles are at the discharge end: therefore, the rod group cannot be completely parallel and inclined during operation, which is also a reason why the grinding rod cannot be too long.
The linear screen (linear vibrating screen) uses the excitation of the vibrating motor as the vibration source to make the materials be thrown up on the screen and move forward in a straight line at the same time. The materials evenly enter the feed inlet of the screening machine from the feeder, and several specifications of above and below the screen are generated through the multi-layer screen and discharged from their respective outlets. It has the advantages of low energy consumption, high output, simple structure, easy maintenance, fully enclosed structure, no dust overflow and automatic discharge, which is more suitable for assembly line operation Scope of use The screening and grading of powdery and granular materials are widely used in coal, hydropower, mining, building materials, chemical industry, plastics, abrasives, medicine, grain, carbon, chemical fertilizer and other industries
Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Our Food-Grade Liquid Glucose is a high-quality, versatile ingredient designed for a wide range of food applications. Ideal for use in confectionery, bakery, beverages, and other food products, this liquid glucose offers superior sweetness, texture, and consistency. It is produced under strict quality controls, ensuring it meets international food safety standards for commercial use. Product Highlights: Premium Quality. Produced using the finest ingredients, our liquid glucose is of the highest purity and consistency, ideal for all food manufacturing needs. Versatile Applications. Perfect for use in candies, chocolates, baked goods, syrups, beverages, and processed foods, enhancing texture, moisture retention, and sweetness. Stable and Long-Lasting. Liquid glucose provides long shelf life and stability, maintaining quality across a range of food products. Safe and Compliant. Food-grade quality ensures compliance with international food safety standards, making it suitable for use in commercial kitchens, food production, and export markets. Ideal For: Confectionery and candy manufacturers. Bakeries and dessert producers. Beverage companies and food processors. Export markets and wholesale distributors. Choose our Food-Grade Liquid Glucose for a reliable, high-quality ingredient that supports the consistency and excellence of your food products.
Maldex Low DE (Dextrose Equivalent) Maltodextrin is a carbohydrate powder with a neutral taste that is specifically suitable to balance texture and improve mouthfeel in food applications such as beverages, sauces, dry mixes, flavours and aromas.
E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble : A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
E-1422 - Acetylated distarch adipate - Tapioca Starch Based - Cold Water Soluble APPLICATIONS As a Thickener and Stabilizer: FlaMas-TS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Fruit Sauce, Ketchup, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
E-1422 - Acetylated distarch adipate - Maize Starch Based - Cold Water Soluble: APPLICATIONS As a Thickener and Stabilizer: FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
E-1422 - Acetylated distarch adipate - Potato Starch-Based Cold Water Soluble : APPLICATIONS As a Thickener and Stabilizer: It can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
Acetylated Distarch Phosphate (E1414) is used to stabilise oily foods. E1414 helps to emulsify fat and prevent it from separating. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. E1414 is used in a variety of applications.
Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. E number: E1420 (additional chemicals) CAS Number: 9045-28-7 EC Number: 618-556-3
