Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Weâ??re Vitamin D3 500 CWS Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Vitamin D3, also called Cholecalciferol, CAS no.67-97-0. Vitamin D3 500 CWS feed grade is fine, free flowing, white to yellowish granular, spray dried from vitamin D3 oil feed grade. It contains vitamin D3 (cholecalciferol) in sunflower oil finely dispersed in a matrix of maltodextrin and sodium caseinate. Vitamin D3 500 CWS feed grade is used in all kinds of vitamin blends and premixes. As Vitamin D3 500 CWS Manufacturers, Suppliers and Wholesalers in China, we supply feed/food grade Vitamin D3. CAS No. : 67-97-0 Chemical Formula : C3H7NO3 H.S.code : 293629 Grade : Feed grade Vitamin D3 500 CWS Feed Grade Specification Active ingredient: cholecalciferol (calciol; vitamin D3) Carrier: gelatin, starch and sucrose CAS NO.: 67-97-0Assay(VD3+pre-VD3): 500,000IU/G min. (HPLC method) Appearance: yellowish or cream granula Particle size: 100% passing 2# sieve (850±29m) Loss on drying: 5% max. Usage:Vitamin D3 500 is used in all kinds of vitamin blends and premixes.
We are Vitamin D3 500 CWS Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Vitamin D3, also called Cholecalciferol, CAS no.67-97-0. Vitamin D3 500 CWS is fine, free flowing, white to yellowish granula, spray dried from vitamin D3 oil feed grade. It contains vitamin D3 (cholecalciferol) in sunflower oil finely dispersed in a matrix of maltodextrin and sodium caseinate. Vitamin D3 500 feed grade is used in all kinds of vitamin blends and premixes. As Vitamin D3 500 CWS Manufacturers, Suppliers and Wholesalers in China, we supply feed/food grade Vitamin D3. CAS No. : 67-97-0 Chemical Formula : C3H7NO3 H.S.code : 293629 Grade : Feed grade Vitamin D3 Oil Feed Grade Specification Active ingredient: cholecalciferol (calciol; vitamin D3) Carrier: gelatin, starch and sucrose CAS NO.: 67-97-0Assay(VD3+pre-VD3): 500,000IU/G min. (HPLC method) Appearance: yellowish or cream granula Particle size: 100% passing 2# sieve (850±29m) Loss on drying: 5% max. Usage:Vitamin D3 500 is used in all kinds of vitamin blends and premixes.
Supplier: Non-dairy creamer, instant sachet pack, coffee creamer, fat filled milk powder, fat powder, milk replacer, flavours, 3 in 1 coffee & tea, ice cream powder, cold soluble acid drink, pudding powder, cocoa powder, milk shake, infant formula, foaming cream, baking flour, cheese powder, whipping cream powder, brown maltodextrin, maltose powder, malt extract, isomaltooligosaccharide, peptide
Acidproof non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power Mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying , it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water. Ndc can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits , ice cream cold/acid beverage, milk replacer, fat filled milk powder, chesse powder and so on.
Supplier: Non dairy creamer, fat powder, milk substitute, fat filled milk powder, cheese powder, whipping cream powder, maltose powder, ice cream powder, malt extract, maltodextrin