Food Industry Aurora Industry Co.,Ltd. (AUCO) provides a wide range of applications including meat, ice-cream, biscuits, chocolates, confectionery, bakery, beverages, etc. Halal, Kosher and other certificates which are essential in the field of food production are available for our customers.
Food Industry Chemicals Benzoates Sorbets Ascorbic Acid Tocopherols Lecithin Xanthan Gum Citric Acid Food Dyes Sucralose Silicon Dioxide Mineral Oil, White Oil
We supply chemicals of the highest quality suitable for the manufacture of food and Beverage Industry. Acetic Acid Glacial Ammonium Bicarbonate f.g Apple Pectin Ascorbic Acid Aspartame Calcium Chloride f.g Citric Acid Anhydrous Citric Acid Monohydrate Citrus Pectin Cocoa Butter Cocoa Powder Coconut Oil Dextrose Monohydrate Di Ammonium Phosphate f.g Di Calcium Phosphate f.g Di Potassium Phosphate f.g Mono Sodium Glutamate Gelatin Glucose Liquid Glucose Powder Glycerine CP/USP Guar Gum f.g Gum Acacia â?? Various Lactic Acid Casein Lactose f.g Maize Starch Maize Starch Low Moisture Malic Acid Maltodextrine 10/20/30 Mineral Oil Light / Heavy Mono Ammonium Phosphate Mono Calcium Phosphate f.g Mono Potassium Phosphate Mono Propylene Glycol USP Mono Sodium Phosphate Phosphoric Acid 85% f.g Potassium Sorbate Granular/Powder Potato Starch Sodium Acid Pyrophosphate Sodium Benzoate Sodium Bicarbonate Sodium Carboxy Methyl Cellulose (CMC) Sodium Citrate Sodium Cyclamate Sodium Hexametaphosphate Sodium Metabisulphite f.g Sodium Saccharin Xanthan Gum Di Sodium Phosphate f.g Fructose
The rod mill is decelerated and driven by the motor through the reducer and the surrounding large gear, or by the low-speed synchronous motor directly through the surrounding large gear to drive the cylinder to rotate. The cylinder body is equipped with appropriate grinding medium - steel rod. Under the action of centrifugal force and friction, the grinding medium is lifted to a certain height and falls in a throwing or discharging state. The ground material continuously enters the cylinder from the ore feeding port, is crushed by the moving grinding medium, and the product is discharged out of the machine through overflow and continuous ore feeding to carry out the next process [2]. When 80% of the product particle size is required to be less than 2.0% to 0.5mm, the rod mill is generally used. The product particle size of the rod mill is generally no more than 4.7MM and no less than 0.4mm. The ore feeding particle size of the rod mill is 80%, less than 20mm to 4mm, and the maximum ore feeding particle size can also be up to 50mm. Due to the material of the grinding rod and other reasons, the length of the grinding rod shall not exceed 6.1m, otherwise it will cause bad consequences such as disorderly rods. Therefore, the specification of the rod unloader has not exceeded specification 4.6 Ã?? 6.3m. When the ore is fed into the rod mill, the coarse particles are at the feeding end and the fine particles are at the discharge end: therefore, the rod group cannot be completely parallel and inclined during operation, which is also a reason why the grinding rod cannot be too long.
The linear screen (linear vibrating screen) uses the excitation of the vibrating motor as the vibration source to make the materials be thrown up on the screen and move forward in a straight line at the same time. The materials evenly enter the feed inlet of the screening machine from the feeder, and several specifications of above and below the screen are generated through the multi-layer screen and discharged from their respective outlets. It has the advantages of low energy consumption, high output, simple structure, easy maintenance, fully enclosed structure, no dust overflow and automatic discharge, which is more suitable for assembly line operation Scope of use The screening and grading of powdery and granular materials are widely used in coal, hydropower, mining, building materials, chemical industry, plastics, abrasives, medicine, grain, carbon, chemical fertilizer and other industries
Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Maltodextrin maltodextrin price is a polysaccharide, which consists of D-glucose units connected by chains of variable lengths. It can be enzymatically derived from any starch. What we provide is enzymed and purified maltodextrin price from corn starch, which does not have the risk of causing gluten intolerance. Due to its partial hydrolysis, maltodextrin price is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. maltodextrin prices are classified by DE (dextrose equivalent) and have a DE between 10 and 40. If the DE value is higher, the glucose chains are shorter, which means that the sweetness and solubility are higher, and the heat resistance is lower. Above DE 20, the European Union's CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrin prices as dextrins. Product Paramenters item value Place of Origin China Province Shaanxi Brand Name Herb spirit Dosage form Powder Product Name Maltodextrin Customizable range Customized according to your needs Appearance according to customer requirements Certificate ISO, Halal,Kosher Samples Available MOQ 1kg Shelf life 2 years Service OEM/ODM
Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
Food Chemical AND Additives Citric Acid (Monohydrous and Anhydrous)
Food Chemical And Additives Sodium Citrate
Food Chemical And Additives Mono Calcium Phosphate
Food Chemical And Additives Di Calcium Phosphate
Sorbitol ( Liquid & Powder )
Dextrose Monohydrate & Anhydrous
Food Chemical And Additives Sodium Acid Pyro Phosphate
Food Chemical And Additives Sodium Benzoate
Food Chemical And Additives Sorbic Acid
Food Chemical And Additives Sodium & Ammonium Bicarbonate
Food Chemical And Additives Glycerine
