Machine cleaned, heat dried Red Speckled Kidney Beans. Quality: 1st grade Admixture: 0.3% Max Packing: 10, 15, 20, 25, 50, 100 Kgs Broken: 0,5% Damaged: 0,5% Purity: 98,5% Moisture: 5% Max Reach us for more information and prices.
High quality Black Kidney Beans for wholesale from Uzbekistan Cleaned, calibrated. Quality: Premium / 1st Grade / Whole / broken Admixture: 1% max Damaged: 3% max Packing: PP bags (25/50 Kg) or at your requirements Origin: Central Asia Annual production volume: 15,000 MTs Container capacity: 24 MTs
1st Grade Brown "Pinto" type Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Odor: Odourless, no foreign odours Color: Typical, brown Caliber: 10 to 15 mm Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 8% max Broken: 2% max Reach us for more Information and Prices.
1st Grade Purple Speckled Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Odor: Odourless, no foreign odours Color: Speckled Purple/Red/White Caliber: 15 to 17 mm Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 8% max Broken: 3% max Reach us for more Information and Prices.
1st Grade Red "Calypso" Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Odor: Odourless, no foreign odours Color: Red-white Caliber: 10 to 15 mm Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 8% max Broken: 2% max Reach us for more Information and Prices.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop, and a major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. We have 3 Varieties: Kidney Beans - Rajma Chitra Kidney Beans - Rajma Lal Kidney Beans - Rajma Srinagar
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. We have 2 Varieties: Black Eyed Beans - Lobhia Safed Black Eyed Beans - Lobhia Lal
Protein is the primary nutrient found in raw white kidney beans which can play a crucial role in repairing and maintaining the human body. Products on Alibaba.com are high in amino acids, containing many that are essential for humans. Folate is another nutrient found in these legumes, which is vital for overall health, keeping red blood cells functioning naturally within the body. Essential details Storage Type: dry and cool Specification: 200-220 Product Type: Kidney Beans Manufacturer: guowan Ingredients: no Content: kidney bean Instruction for use: for human food Type: White Beans Style: Dried Drying Process: AD Cultivation Type: COMMON Shelf Life: 24months Weight (kg): 25 Model Number: WKB-001 Product name: White Kidney Beans Color: White Color Admixture: 1% Max Moisture: 14% MAX Certificate: ISO9001/ISO22000 Shelf life: 24 Months
White Kidney Beans are white coloured beans shaped like a kidney. They are closely related to red kidney beans. They have a somewhat milder flavour than the red beans, with a hint of slight sweetness to the taste. Like red kidney beans, they are about �½ inch long (1 cm) dried. Their shape is only vaguely suggestive of a kidney, and even that tends to vanish as the beans plump up through soaking and cooking. And, like red kidney beans, they have the same creamy texture when cooked and mashed.
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans.
It originated from the Indian subcontinent. They are immensely popular in countries like Pakistan, Nepal, India, and Bangladesh. Rajma is served along with rice and has been made part of the daily diet in previously mentioned countries. Rajma has the shape of kidney beans. Rajma is grown on a widescale basis in states like Karnataka, Kerala, Tamil Nadu, Uttarakhand, West Bengal, Maharashtra, Jammu and Kashmir, and Himachal Pradesh.
Scientific Name: Phaseolus vulgaris Common Name: Kidney Beans Local Name: Rajma All kinds of kidney beans are great choices and they supply a high amount of protein and dietary fiber as well as a variety of vitamins and minerals.
Kidney Beans
About the product: Kidney beans are a type of legume that comes in two varieties: light red and dark red. They are named for their red colour and form. Both types are harder than most other beans, although the light-colored varieties have a softer feel than their darker counterparts. Kidney beans are a sort of common bean having black beans, pinto beans, and navy beans as an ancestor. This ancestral bean was initially discovered in Peru by European explorers, who helped spread common beans over the world. Kidney beans are still widely consumed throughout South and Central America, as well as the Caribbean. Health Benefits: Beans are frequently recommended as part of a balanced diet by nutritionists due to their great nutritional content. Kidney beans, like other beans, can be used as a protein source or a vegetable. Overall health can be improved by eating at least a half-cup of beans every day. Bean eaters consume less fat and saturated fat while consuming more fibre, protein, folate, iron, and other key minerals, according to one research. Kidney beans also provide the following health benefits: Improve Heart Health Prevent Colon Cancer Control Blood Sugar Weight Management Regulates Metabolism Good Source of Dietary Fibres Lowers Cholesterol Improves Memory Anti-Oxidative Properties Acts as a Natural Detoxifier Nutritional Value: A half-cup serving of canned kidney beans contains: Calories : 105 Protein : 7 grams Fat : 1 gram Carbohydrates : 19 grams Fiber : 7 grams Sugars : 2 grams
Ethiopian origin red kidney beans Hand picked cleaned and polished,fresh and free from live weevils insects and holed beans 98% purity moisture 12%
Rajma Kidney beans and other beans such as pinto beans, navy beans and black beans are known scientifically as Phaseolus vulgaris. They are referred to as common beans probably owing to the fact that they all derived from a common bean ancestor that originated in Peru. Both dried and canned kidney beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins.
Product :white kidney beans Origin : egypt Color : white Size : 180-220 Packing : 25 kg 50 kg Available whole year Capacity :10000 ton Certification : global gap -fda registered -iso 9001
Rajma is an excellent legume that helps in stabilizing blood glucose levels, and it is a good source of soluble fibre. Paired with rice, rajma prepared in a tomato-based gravy is a favourite across homes in India. They're also known as kidney beans and are soaked to make curries or are cooked to be used in salads as well. In addition, rajma is a good source of potassium which dilates blood vessels and lowers blood pressure. Maharashtra, Jammu, and Kashmir, Himachal Pradesh, Uttarakhand, West Bengal, Uttar Pradesh, Tamil Nadu, Kerala, and Karnataka are major kidney bean growing states in India. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Reddish brown Minimum Order Quantity: 300 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
