Red kidney beans, kidney beans, light speckled kidney beans.Import , export
Red Kidney Beans
Red kidney beans - Red kidney beans 100% - Soak in water for 6 - 8 hours for the beans to bloom evenly, wash them, use to cook tea, cook sticky rice or prepare other dishes - Storage condition: To store in a cool place away from sunlight - Packing: bag, box or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C=
Red bean powder - Made from high-quality red beans, this powder is rich in antioxidants and helps improve a skincare and beauty, such as cleansing the skin, reducing excess oil, treating dark spots, assisting in acne treatment, freckles, pigmentation, and fine lines. Moreover, red bean powder contains abundant fiber that enhances intestinal immunity, improves digestion absorption rates, and effectively supports diabetes treatment - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: PE bag, 5-10kg/ carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
Red beans contain a variety of nutrients that are abundant and good for the health of the body. This type of bean is known to be rich in protein and is often used as a low-fat protein source for vegetarians. Apart from protein, red beans also contain a variety of nutrients that are equally important, such as carbohydrates, fat, fiber, B vitamins, folate, and minerals such as potassium, magnesium, phosphorus and iron.
Red kidney beans are commonly used in chili con carne and are used in the cuisine of India, where the beans are known as rajma. Red kidney beans are used in southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones. In the Netherlands and Indonesia. For more detail about our product, Please contact us on Whatsapp Mr. Budi Harto, Bsc, MBA +62 816 525 328
Product Description - Red White Red Speckled Kidney Beans Light Speckled Kidney Beans Product origin - Ethiopia, Kenya, Argentina, China & Egypt Key Specifications/Special Features - Machine cleaned / HPS quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag , Minimum Order Quantity 20 feet container
Red Kidney Beans
White Kidney Beans
Serving Size: 1cup Calories 219 grams carbohydrates 39.7 grams protein 16.2 grams fat 0.2 grams fiber 16.5 milligrams iron 5.3 illigram manganese 0.6 milligram copper 0.5 milligrams phosphorus 243 milligrams potassium 742 For price, specifications and other details please contact us
Red kidney Beans
Red Kidney Beans
Red lentils
Beans Specification Product Name:Red Beans Oil Polish:Not required Class:1. Class Ingredients:100% Red Beans Origin:Ukraine Shelf Life:2 years Recommended Consumers:Suitable for 1 year old and over and all others who are none allergic to beans Packing:25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Red Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:Max 14% Foreign Materials:Max 0,5% Damaged grains:Max 1% Broken grains:Max 1%
white kidney beans, cannellini beans are the largest type of white bean, which makes them meatier than other white beans like Great Northern beans or navy beans. However, they have a similar mild and nutty flavor. They also hold up well in soups and stews and can be tossed in salads. You may have eaten them in minestrone Nutritional profile: Per cup (cooked, salted) 100 kcal, 7 g of protein, 0.5 g fat, 20 g carbohydrates, 6 g fiber, 0 g sugar, 59.8 mg of calcium, 270 mg potassium, 260 mg sodium.
Kidney beans are commonly eaten in chili and come conveniently canned. They are a medium to large bean. Red and white kidney beans (which are also called cannellini beans) are the more common, but with some searching, you can also find purple kidney beans, black kidney beans, and even spotted kidney beans. Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
