We work hand in hand with over 2000 local farmers to provide high quality mangoes, improve productivity and enhance sustainability.
Product specifications: Sun ripened dried mango prepared by carefully drying each individual piece of mango (5cm flat oval strips) to preserve colour and flavour using passive dehydrators. colouring or sugar are added. The fruit has been processed with the HACCP guidelines and under stringent sanitary standards. Food Safety Systems Certificate attached. FSSC ISO 22000 No genetically modified or irradiated material is used.
