New Harvest Dehydrated Ginger Dry Ginger Wholesale indian Pure Raw Material Dried Ginger Root whole for medicinal use and cook Steps for Dried Ginger : * The fresh ginger is harvested at between 8 to 9 months of age. * The roots and leaves are removed and the rhizomes are washed. * The rhizomes have to be killed or inactivated. This is done by peeling, rough scraping or chopping the rhizome into slices. * After peeling and washing, the rhizomes are soaked for 2-3 hours in clean water. * The rhizomes are dried. Our method is to lay the pieces on a concrete floor and sun-dry until a final moisture content of 10%. Drying may take anything from 7 to 14 days depending upon the weather conditions. * After drying, the rhizomes are cleaned to remove any dirt, pieces of dried peel and any other foreign material. An air separator can be used for large quantities. * The dried rhizomes are packaged into jute bags. * Dried Ginger can also be kept in room temperature for short period but can be stored in cold storage for their long life. Types of Quality : 1. Punja Quality/ Five Finger Quality 2. Deluxe Quality 3. Semi Deluxe Quality 4. A1 Quality 5. Grinding Quality Packing: 10kg/ 25kg/ 50 kg jute bags.
Product name Best Selling Manufacturer Dry Ginger with Free Sample Physical analysis NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 12%, SO2 is 50PPM MAX. Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc Microorganism Total count of bacteria â?¤ 3.0*10^5cfu/g Coliform â?¤ 1.0*10 �³MPN/100g Salmonella Nil/25g Shelf life 12 months in normal temp; 24 months under 20 â?? Storage condition Sealed in dry, cold, waterproof & ventilated conditions Analysis tests Analysis test results on quality available if needed
Ginger is one of the most widely used spices in the world of ancient times. Mainly you can buy fresh ginger or dry ginger in the market. Our ground ginger root is famous for the hot, fragrant spice it produces and can be substituted for fresh ginger at a ratio of 6 to 1. Our Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. And, Acril Spice Island, you can buy Sri Lankan ginger wholesale as dried ginger, ground ginger, oil, and minced Ginger. In addition, as a leading ginger supplier in Sri Lanka, we guarantee the best wholesale ginger price in Sri Lanka. Further, on our website, you can buy premium quality ginger online and you can request the best price for Sri Lankan Ginger wholesale order.
